Tag Archives: stochasticity project

Stone Grapefruit Slam IPA

– aka Stone Stochasticity Project Grapefruit Slam IPA

Brewery: Stone Brewing Co.
Country: USA
ABV: 8%
Style: American Double IPA
Other Notes: Hops – Centennial, Chinook and Magnum. Special Ingredients – Grapefruit. A zesty Double India Pale Ale w/ Grapefruit Peel

Brewer Description: (from can) We’ve made a hell of a lot of beers since 1996. Probably thousands at this point. Some stick around for decades, some for a few years and some are brief visits, gracing us with their hoppy presence fora short time before becoming fond memories. Occasionally stars, planets and brewing schedules align and we bring back one of these ephemeral creations. In fall of 2014 we created a draft-only version of this delicious double India pale ale. Its bitter, zesty grapefruit peel infusion created a bright accent to notes of pine resin and fresh citrus well in advance of the explosion of fruited beers we’re all reveling in at the moment. We never stopped thinking about it, so a long five years later, we’re bringing back Stone Grapefruit Slam IPA for round two. It’s a link to the past planted delightfully in the present.

My rating: 3
My beeradvocate.com rating: 3.67
My ratebeer.com rating: 3.6

Intro: A 12 fl. oz. can, canned on 16th January 2019, and with an enjoy by date of 16th May 2019. Poured into a Spiegelau IPA glass.
Appearance: A clear copper colour with a big three finger slightly off white head that had good retention and left lots of nice lacing.
Aroma: Grapefruit peel, citrus rind and zest, caramel, pine, resinous.
Taste: Like the aroma, bittersweet, grapefruit zest and rind, caramel, pine, resin, and light biscuit.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I think maybe the bittersweet grapefruit zestiness was probably a bit too intense for me. I preferred other versions of IPAs by Stone.

Stone Stochasticity Project Quadrotriticale

Brewery: Stone Brewing Co.
Country: USA
ABV: 9.3%
Style: Belgian Quadrupel
Other Notes: Malts – Pilsner and Flaked Triticale. Belgian Yeast – Ardennes Strain. Special Ingredients – Dark Candi Sugar

Brewer Description: (from bottle) Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadruple – the warmest and darkest of monastery offerings – we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye, to breathe new life into the malt bill. Because of this, this reimagined brew comes across differently than its classic Belgian predecessors, and beautifully so. Lower in sweetness, but rich with flavors mirroring dried fruit, it’s a modern interpretation of one of the most historically sacred styles on Earth.

My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.5

Intro: A 22 fl. oz. bomber, bottled on 9th June 2014. Poured into a Chimay goblet glass.
Appearance: A clear brown orangey colour (almost rusty) with a thin beige head that settled to a very thin layer over the top with nice curtain like lacing.
Aroma: Plum, prune skin, grape juice, caramel, toasted toffee with hints of clove and banana.
Taste: Sweet, toasted caramel, plum skin, prunes, grape juice and hints of booze.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Aroma was great, and while the taste wasn’t bad, it was perhaps too sweet for my taste.