Tag Archives: sweden

Brekeriet Berliner Raz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Brekeriet Berliner Raz is part of our collection of beers known as the Sour Patch, fermented with different wild yeast strains and lactic acid bacteria cultures

Brewer Description: (from bottle) A very fruity and tasty Berliner Weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in November 2017 #122, with a best before date of 29th November 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy light ruby red colour with a two finger pinkish head that dissipated quickly and left no lacing.
Aroma: Lightly tart, sweet and sour raspberry with a hint of vanilla. On the whole a little light though.
Taste: Lightly tart, lightly sour, raspberry, berry seeds and hints of wheat on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Love the colour. I thought the aroma was too light though. Luckily the taste had nice tart raspberry fruitiness which covered the slight disappointment I had in the aroma.

Brekeriet Berliner Spazz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Berliner Spazz is part of our collection of beers known as the Specials, made as experimental batches in limited edition

Brewer Description: (from bottle) A tropical and refreshing Berliner Weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in December 2017 #126, with a best before date of 20th December 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark straw yellow colour with a big two finger white head that dissipated quickly and left no lacing.
Aroma: Tart, passionfruit, band aid, passionfruit skin with hints of lemon.
Taste: Sour, tart, passionfruit, peach and lemon.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Aroma was just average, but taste on the other hand was definitely nice and relaxing.

Omnipollo Fatamorgana

Brewery: Omnipollo
Country: Sweden
ABV: 8%
Style: American Double IPA

Brewer Description: (from website) Drawing inspiration from the fidelity of a saison – rustic, alluringly cloudy and crisp – this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

My rating: 5
My beeradvocate.com rating: 4.53
My ratebeer.com rating: 4.4

Intro: A 330ml bottle with a best before date of 5th September 2018. Poured into a Lost Abbey teku glass.
Appearance: An extremely hazy mango milk orange colour with a one finger white head that dissipated fairly quickly while leaving sparse lacing.
Aroma: Tropical mango and peach with a touch of pineapple to begin, followed by citrusy grapefruit rind, pine and dankness.
Taste: Bitter citrus grapefruit rind and orange peel balanced nicely with lightly sweet tropical mango, peach, apricot and hints of pineapple and pine.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Wow, this was just an excellent juicy double IPA that was so easy and enjoyable to drink.

Omnipollo x Buxton Original Blueberry Slab Cake Ice Cream

Brewery: Omnipollo x Buxton Brewery
Country: Sweden
ABV: 7%
Style: Fruit Beer
Other Notes: Brewed and bottled by Buxton Brewery & Omnipollo at Buxton Brewery

Brewer Description: (from website) Blueberry caramel vanilla ice cream sour. Love the life you live.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 330ml bottle with a best before date of 12th December 2018. Poured into a Lost Abbey teku glass.
Appearance: A hazy purple red (near beetroot) colour with a one finger pinkish head that had decent retention, but left only sparse lacing.
Aroma: Creamy, vanilla ice cream, milk candy, lactose, sweet and very lightly tart blueberry.
Taste: Sweet and tart blueberry, lightly sour, vanilla ice cream with a light caramel nuttiness on the finish.
Mouthfeel: Creamy, medium to light bodied with moderate to low carbonation.
Overall: This was interesting with its blueberry and vanilla ice cream flavours. But I think the raspberry version was better and more balanced.

Brekeriet Purple Rain

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Brekeriet Purple Rain is part of our collection of beers known as the Sour Patch, fermented with different wild yeast strains and lactic acid bacteria cultures

Brewer Description: (from bottle) A very fruity and tasty Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast.

My rating: 4
My beeradvocate.com rating: 3.97
My ratebeer.com rating: 3.9

Intro: A 330ml bottle, bottled in August 2017, with a best before date of 30th August 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy bright neon red purple colour with a one finger pink head that dissipated quickly and left no lacing.
Aroma: Lightly tart, blackcurrant and passion fruit with maybe a touch of blueberries.
Taste: Tart and sour blackcurrant and mixed berries with hints of passion fruit in the middle.
Mouthfeel: Crisp, light bodied with moderate to high carbonation.
Overall: Enjoyable, tasty and easy to drink. Very refreshing.