Tag Archives: trillium

Trillium Lineage Rye – Orange Muscat

Brewery: Trillium Brewing Company
Country: USA
ABV: 10.1%
Style: Farmhouse Saison – Fruit
Other Notes: American Wild Saison aged in oak casks. Lineage series. Hops – US Goldings and Aged Hops. Malts – Pilsner, Valley Danko Rye and Flaked Wheat

Brewer Description: (from website) Our series of New England saisons continues with Orange Muscat Lineage Rye, a wild ale featuring Valley Malt Danko Rye. This Polish rye grain provides a soft earth and spice malt backbone to compliment the complex characteristics derived from aging in oak barrels with our native New England mixed culture and well aged hops. The Orange Muscat version of Lineage Rye has a light straw hue and engaging floral and vinous aromatics on the nose with a hint of kiwi and mild brett-derived farmhouse funk. The palate develops the nose further, emerging with orange zest, young white wine and a suggestion of honeysuckle nectar. Mature, soft oak melds with a faint rye spice on the finish with a refreshing light acidity and a zippy, tight carbonation.

My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.4

Intro: A 330ml bottle, bottled on 17th May 2018. Poured into a Holy Mountain tulip glass.
Appearance: A hazy golden orange colour with a two finger white head that dissipated quickly, while leaving only sparse lacing.
Aroma: Vinous, oak, grape skin, citrus zesty, funk.
Taste: Sour, tart, vinous, orange, orange zest, white wine grape, oak, spicy, light funk.
Mouthfeel: Rich, medium bodied with moderate carbonation.
Overall: Aroma and flavours were not bad, but the richness of the vinous and orange was a bit overwhelming for my palate, and just not so easy to drink.

Trillium Lineage Wheat

Brewery: Trillium Brewing Company
Country: USA
ABV: 7.9%
Style: Farmhouse Saison
Other Notes: American Wild Saison aged in oak casks. Lineage series. Hops – US Goldings. Malts – Pilsner, Valley Wheat and Flaked Wheat

Brewer Description: (from website) The first edition in our Lineage series of farmhouse ales features local wheat from Valley Malt in Hadley, Massachusetts. Bright, clear, and straw-yellow in appearance, Lineage Wheat invites with a complex nose of grassy funk, crisp citrus rind, pepper, and floral white wine. Starting mildy tart, yet not sour, this approachable saison follows through with flavors of earth, musky funk, woody-oak, light wheat, and some balancing, tangy, citrus character. Lineage Wheat is beautifully light in body and dry on the palate.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 4

Intro: A 330ml bottle, bottled on 13th April 2018. Poured into a Holy Mountain tulip glass.
Appearance: A hazy straw yellow colour with a two finger white head that had decent retention but settled to a thin cap, while leaving some lacing.
Aroma: Tart, funky, oak, vanilla, apricot, and light citrus rind notes.
Taste: Lightly tart and tangy, citrusy, grapefruit, lemon, funky, oak, with notes of yellow stone fruit and wheat.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Easy drinking, not exactly Saison like, but it has nice aroma and flavours.

Trillium Fated Farmer – Concord Grape

Brewery: Trillium Brewing Company
Country: USA
ABV: 7.1%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Hops – Aged Hops. Malts – Valley Wheat and Valley Pilsner. Adjunct – Concord Grapes

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Presenting a gorgeous burgundy color with crimson highlights, Fated Farmer: Concord Grape offers a bold and lucid aroma of Welch’s grape juice. As the glass opens up, notes of Merlot, raspberry jam, and hints of blueberry offer supporting roles. Finishing dry, with a well-rounded acidity that rides upon a light and effervescent body, this is a distinct addition to our Fated Farmer lineup.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 3.9

Intro: A 330ml bottle, bottled on 21st January 2020. Poured into a Lost Abbey teku glass.
Appearance: A slightly hazy copper amber colour with a two finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, bubblegum grape, mixed berries, oak, with some light funk.
Taste: Sour, tart, bubblegum grape, oak, raspberry, blueberry, with light funky notes.
Mouthfeel: Medium bodied with high prickly carbonation.
Overall: Enjoyable aroma and flavours as I love bubblegum grape, but the high prickly carbonation was distracting as the mouthfeel was a little uncomfortable.

Trillium Fated Farmer – Apricot

Brewery: Trillium Brewing Company
Country: USA
ABV: 6.7%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Adjunct – Apricots

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Bottled in March of 2019 and enjoying an extended period of bottle conditioning, Fater Farmer: Apricot presents a bright, light straw color in the glass. Pretty aromas of peach mist, apricot preserves, lemongrass, and a kiss of pineapple weave in and out across the palate. Medium-bodied and highly refreshing, this wild ale finishes with structured acidity.

My rating: 3
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: A 330ml bottle, bottled on 28th March 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy straw golden colour, with a two finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, apricot, funky notes, with a touch of pineapple.
Taste: Sour, tart, apricot, light funk, with slightly boozy notes coming through.
Mouthfeel: Medium bodied with prickly high carbonation.
Overall: Sourness is a bit intense and carbonation too high, to fully easily enjoy.

Trillium Fated Farmer – Black Currant

Brewery: Trillium Brewing Company
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Hops – Aged Hops. Malts – Valley Pilsner and Valley Wheat. Adjunct – Black Currants

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fated Farmer: Black Currant pours a deep plum color and wastes no time in presenting it’s complex, vinous bouquet of aromas. Notes of bold, structured red wine, blackberry preserves, and red grape are the highlights, with underlying earthiness in the background. Dry and slightly tannic, Fated Farmer: Black Currant finishes with vibrant, mouthwatering acidity.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 2nd May 2019. Poured into a Lost Abbey teku glass.
Appearance: A maroon burgundy colour, with a one finger purple head, that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Oak, black currant, and Ribena.
Taste: Lightly tart, black currant, Ribena, mixed berries, oak, with a spicy acidic back end.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy drinking and enjoyable. It’s like alcoholic carbonated Ribena, which totally works for me.