Tag Archives: tripel

Tongerlo Prior Tripel

Brewery: Brouwerij Haacht NV
Country: Belgium
ABV: 9%
Style: Belgian Tripel

Brewer Description: (from bottle) Abbey beer brewed with the approval of the Norbertins of Tongerlo. This beer was refermented in the bottle for a more refined aroma and a broader, richer taste palette. Contains barley malt and wheat malt.

My rating: 3
My beeradvocate.com rating: 3.51
My ratebeer.com rating: 3.4

Intro: A 330ml bottle with a best before date of 10th October 2016 and poured into a Chimay goblet glass.
Appearance: The beer poured a clear deep golden colour with a fluffy two finger white head which lasts a long time and leaves stringy lacing.
Aroma: Mainly bready malts and unripe banana with hints of pear.
Taste: Flavour is strong with sweet banana, clove, honey and bready malts. There was also a hint of spicyness and the booze comes through towards the end.
Mouthfeel: Dry, medium bodied with good carbonation.
Overall: This was quite a nice tripel especially when comparing its price to other decent tripels.

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tongerlo prior tripel 4

St. Bernardus Tripel

Brewery: Brouwerij St. Bernardus NV
Country: Belgium
ABV: 8%
Style: Tripel

Brewer Description: (from website) St. Bernardus Tripel is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.7

Intro: Bought this 330ml bottle from Bangkok, Thailand and took it back to Hong Kong in my suitcase as mostly can only find the Abt 12 quad version in Hong Kong. It has a best before date of 7th August 2016 and was poured into a Chimay goblet.
Appearance: The beer poured a hazy murky dark gold colour with one finger creamy white head that has great retention but leaves a nice set of stringy lacing.
Aroma: Mainly floral and citrus lemon and lime aromas along with some bready buscuit malt.
Taste: Taste is sweet fruity pear and some caramelised banana, maybe even banana bread. The bready malts come through and the finish is slightly bitter and peppery.
Mouthfeel: Medium bodied, medium to high carbonation and somewhat dry.
Overall: This is a pretty good tripel but not my favourite. I still prefer the La Trappe and Westmalle versions more as this was less fruity overall.

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st. bernardus tripel 4

st. bernardus tripel 5

Westmalle Tripel

Brewery: Brouwerij der Trappisten van Westmalle
Country: Belgium
ABV: 9.5%
Style: Tripel
Other Notes: As per the website, the larger 75cl bottles mature differently to the 33cl bottles. They say that in the larger bottles, the fruit flavours are softer, riper and there’s also a hint of vanilla.

Brewer Description: (from Westmalle website) Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

My rating: 3
My beeradvocate.com rating: 3.68
My ratebeer.com rating: 3.7

Intro: The 33cl bottle had a best before date of 23rd July 2016 and was poured into a Chimay goblet.
Appearance: It poured a hazy golden straw colour with a white head that dissipates fairly quickly leaving thin soapy like lacing.
Aroma: There were aromas of bready malts, caramelised banana, candied sugar, slight bubblegum ending with lemon sour?
Taste: Tastes of sweet bready malts, orange, pear maybe some lingering banana ending with some slight alcohol.
Mouthfeel: Medium bodied with nice carbonation. Creamy and also somewhat sticky.
Overall: This was a decent tripel. The best thing about it was its look especially the thin soapy lacing. The taste itself was decent, but nothing too special either.

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Chimay Triple (White)

Brewery: S.A. Bières de Chimay
Country: Belgium
ABV: 8%
Style: Tripel
Other Notes: Trappist beer. Ale is brewed at Scourmont Abbey

Brewer Description: (from bottle) The <> logo certifies that this ale is brewed in a Trappist Abbey and that the majority of sales income is intended for social aid. Chimay Triple stands out thanks to its flavours of hops and fresh yeast.

My rating: 2
My beeradvocate.com rating: 3.2
My ratebeer.com rating: 3.27

Intro: 330ml bottle dated best before end of 2017 and poured into a Chimay goblet.
Appearance: It poured a hazy copper colour with a two finger cream head that has good retention leaving a thick curtain lacing.
Aroma: Initial aromas of apple, pear and bready malts followed by a sweet banana and honey finish.
Taste: Surprisingly strong alcohol taste, but also sweet candied sugar, banana, bread malts and some light apple and pear flavours.
Mouthfeel: Medium bodied with medium carbonation and a creamy feel.
Overall: I’m a big fan of Chimay, but this was not one of the better tripel beers. Ultimately I thought that it was too boozy and everything just kind of got lost behind that.

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La Trappe Tripel

Brewery: Bierbrouwerij De Koningshoeven B.V.
Country: Netherlands
ABV: 8%
Style: Tripel
Other Notes: Trappist beer

Brewer Description: (from bottle) Discover this genuine pale Trappist beer with its bitter-sweet flavour, and fruity taste.

My rating: 4
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.9

Intro: This 330ml bottle was dated best before August 2016. There was also a bottled date code 09:45 K04B14 which from what I’ve read on the multiple forums means at the very least, bottled on February 2014.
Appearance: The beer was poured into a Chimay goblet a hazy golden colour with a one finger white head which had good retention.
Aroma: Smells of sweet honey with bready malts followed by fruity pear and a bit of alcohol.
Taste: Alcohol taste at the beginning and aftertaste, but in between, there is honey, pear and some slight bitter lemon citrus.
Mouthfeel: Medium bodied, medium carbonation and a little creamy.
Overall: It was a pretty good tripel. I liked that it was not too sweet, although the alcohol taste is quite prominent.

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