Tag Archives: usa

Pipeworks x Tired Hands Marilime Law

Saturday, 8 October 2016 kitch Leave a comment

Brewery: Pipeworks Brewing Company x Tired Hands Brewing Co.
Country: USA
ABV: 8%
Style: American Double IPA
Other Notes: Hops – Simcoe, Centennial and Sorachi Ace. Malts – 2-row, Marris Otter, White Wheat and Acidulated Malt. Other – lime juice, lime zest and dextrose.

Brewer Description: (from bottle) Warriors from two clans have teamed up and hit the seven seas to bring you an IPA like no other. Pipeworks and Tired Hands have set sail with Simcoe, Centennial and Sorachi Ace hops in hand. We’ve also added enough lime zest and juice to keep things tart. Enjoy this unique collaborative effort before you walk the plank, ya Scurvy dog!

My rating: 2
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2

Intro: A 22 oz bomber with no visible bottled on date on the bottle. Poured into a Spiegelau IPA glass.
Appearance: It poured a golden straw yellow colour with a three finger white head that had pretty good retention and left nice lacing.
Aroma: Strong lime with a touch of grapefruit pith and lemons.
Taste: Like the aroma, tangy lime is at the forefront followed by some lemon, zest and grains.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was not bad but perhaps a bit too much lime such that it overpowers everything else.

4 - Good (buy), American IPA, Beer Reviews, Pipeworks Brewing Company, USA

Pipeworks Lil Citra

Friday, 7 October 2016 kitch Leave a comment

Brewery: Pipeworks Brewing Company
Country: USA
ABV: 4.9%
Style: American IPA

Brewer Description: Not much information on their website or on the can. Just based on the name and what I tasted, I would venture a guess that this was single hop Citra.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 1 pint can canned sometime in 2016 with the all important month date cut off the lip of the bottom of the can. Poured into a Spiegelau IPA glass.
Appearance: It poured a hazy golden orange colour with a big three finger white head that had great retention and left lots of nice lacing.
Aroma: Strong tropical and citrus fruits. Mango, peach, orange, orange pith and a touch of lemon.
Taste: Tropical pineapple juice with light peach and mango at the beginning, is then followed by lightly bitter citrusy orange pith and lemon zest.
Mouthfeel: Crisp, dry, light bodied with moderate to high carbonation.
Overall: A great Session IPA. Extremely drinkable especially on a hot summers day. Full of tropical and citrus fruit. Could very well be my go to Session IPA.

4 - Good (buy), Beer Reviews, Farmhouse Saison, Prairie Artisan Ales, USA

Prairie Eliza5beth

Tuesday, 4 October 2016 kitch Leave a comment

Brewery: Prairie Artisan Ales
Country: USA
ABV: 8%
Style: Belgian Saison
Other Notes: 25 IBUs. Midwest farmhouse ale. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from website) Eliza5beth is a golden farmhouse ale that we aged on apricots to allow sourness and light fruit flavors to add complexity to the beer.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4.1

Intro: A 16.9 fl oz (500ml) bottle with a Julian bottled on date of 08515, meaning it was bottled on 26th March 2015. Perhaps opened a few months later than I would have preferred. Poured into a Cantillon ballon glass.
Appearance: It poured a hazy golden orange colour with a big foamy three finger white head that dissipates fairly quickly to an extremely thin cap while leaving nice lacing.
Aroma: Tart, funky, wet hay, lemon juice and apricot.
Taste: Tart, lightly sour, straw, lemon, orange and apricot with some peppery spiciness towards the end.
Mouthfeel: Crisp, medium bodied with high prickly carbonation.
Overall: Although I didn’t intend to hold on to this for so long, 18 months in the bottle and it still holds up pretty nicely. Good tart and fruity flavors along with great carbonation.

3 - Indifferent (might buy, probably drink), American IPA, Beer Reviews, Stone Brewing Co., USA

Stone Enjoy After 07.04.16 Brett IPA

Monday, 3 October 2016 kitch Leave a comment

Brewery: Stone Brewing Co.
Country: USA
ABV: 7%
Style: American IPA
Other Notes: 4th Edition. Recommend aging until 07.04.16

Brewer Description: (from bottle) Really? Cellar an IPA? Yes. What you hold in your hands is an experiement. This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to – or beyond – the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound, it all matures into a fascinating and delicious culmination. Individual results will vary… and that’s both the beauty and the intent behind this beer.

My rating: 3
My beeradvocate.com rating: 3.76
My ratebeer.com rating: 3.6

Intro: A 1 pint 9.36 fl oz (750ml) corked and caged bottle with an enjoy after 4th July 2016 date, and poured into a Spiegelau IPA glass. As soon as I uncaged it, the cork pretty much wanted to pop itself out.
Appearance: It poured a slightly hazy golden orange colour with a huge four finger fluffy white head that just kept going and going but somehow eventually settles to a pillow-y cap and left lots of lacing.
Aroma: Moderate brett, leathery, barnyard funk with tropical fruitiness and pine in the background.
Taste: Earthy funkiness followed by fruity lemon and pineapple, pepper spice, pine and bitterness on the finish.
Mouthfeel: Medium bodied with moderate carbonation which was surprising since it looked like it was going to be highly carbonated.
Overall: Other than the bitterness on the finish, and maybe the pine, there really wasn’t much IPA feel left. Maybe a Saison, but at the same time not a spectacular one. It’s ok, I’ll still drink more, but I’m on the fence as to whether I’d get another bottle. I’m glad I tried it though.

3 - Indifferent (might buy, probably drink), Beer Reviews, Farmhouse Saison, Prairie Artisan Ales, USA

Prairie Puncheon

Friday, 30 September 2016 kitch Leave a comment

Brewery: Prairie Artisan Ales
Country: USA
ABV: 8.5%
Style: Belgian Saison
Other Notes: 25 IBUs. Farmhouse ale fermented in oak barrels. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from website) Puncheon is a farmhouse rye ale fermented in large oak barrels with several different wild bacteria strains. Tropical citrus notes and sourness can be detected with hints of oak.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 16.9 fl oz (500ml) bottle with oddly no bottled on date visible. Poured into a d’Achouffe tulip glass.
Appearance: It poured a cloudy golden colour with a big three finger white head that dissipated quickly but settled to a thin cap and leaves nice lacing.
Aroma: Strong earthy musty farmhouse funk and damp wood, citrus lemon and orange as well as tropical apricot.
Taste: Tart, lightly sour, light funk, lemon, honey, apple peel, pepper spice and a touch of alcohol creeping through.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was quite good but there was a distinct lack of oak barrel notes that I had expected. On top of that, it was a little disappointing that a bit of the alcohol creeped out into the taste.

words of another dreamy traveller