Tag Archives: whiskey barrel aged

4 - Good (buy), Beer Reviews, Brown Ale - Imperial, Prairie Artisan Ales, USA

Prairie Coffee Okie

Saturday, 3 March 2018 kitch Leave a comment

Brewery: Prairie Artisan Ales
Country: USA
ABV: 13%
Style: Brown Ale – Imperial
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Brown Ale aged in whiskey barrels with coffee beans.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle with a Julian bottled on date of 33415 (I believe), meaning it was bottled on 30th November 2015. Poured into a Lost Abbey teku glass.
Appearance: A clear dark brown colour with a thin tanned head that dissipated quickly and left only sparse to no lacing.
Aroma: Coffee, caramel, vanilla, chocolate, oak and sweet whiskey.
Taste: Sweet, caramel, butterscotch, vanilla, chocolate, coffee, oak, whiskey and booziness.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A nice sipper, maybe a touch on the sweet side, but still great on a cold day.

4 - Good (buy), Barleywine - English, Beer Reviews, USA, Westbrook Brewing Co.

Westbrook Anfernee Whiskey Barrel Aged

Monday, 29 August 2016 kitch Leave a comment

Brewery: Westbrook Brewing Co.
Country: USA
ABV: 8%
Style: English Barleywine

Brewer Description: I could not find much information about this beer.

My rating: 4
My beeradvocate.com rating: 4.41
My ratebeer.com rating: 4.3

Intro: A 250ml pour on tap at BeerTemple into a BeerTemple mini pint glass.
Appearance: It poured a hazy dark brown colour with a half finger tanned head that dissipated fairly quickly but left nice spotty lacing.
Aroma: Wood, oak, Tennessee whisky, sherry and dried plum.
Taste: Very similar to the aroma with Tennessee whisky, oak, sherry and dried plum along with hints of vanilla, caramel and cocoa bean.
Mouthfeel: Full to medium bodied with light carbonation.
Overall: This was a very nice sipper that is well balanced.

4 - Good (buy), Beer Reviews, Brown Ale - Imperial, Prairie Artisan Ales, USA

Prairie Okie

Thursday, 24 March 2016 kitch Leave a comment

Brewery: Prairie Artisan Ales
Country: USA
ABV: 12%
Style: Brown Ale – Imperial
Other Notes: 50 IBUs. Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma.

Brewer Description: (from website) Okie is an imperial brown ale aged in whiskey barrels. Notes of toffee and brown sugar are infused with sweet notes of bourbon, vanilla, oak and molasses.

My rating: 4
My beeradvocate.com rating: 4.45
My ratebeer.com rating: 4.3

Intro: A 12 fl oz bottle with a Julian bottled on date of 15215, meaning it was bottled on 1st June 2015. It was poured into a Moonzen teku glass.
Appearance: It poured a cloudy dark reddish brown colour with a less than one finger tanned head that dissipated quickly and left some sparse lacing.
Aroma: Rich bourbon, oak, caramel, toffee, vanilla and roasted malt.
Taste: Much like the aroma, sweet toffee, caramel and vanilla with a hit of bourbon and oak. There was also a hint of dark fruits, plum, raisin and fig on the finish.
Mouthfeel: Mid to full bodied but leaning more towards full with low carbonation.
Overall: A very nice brown ale as the bourbon, oak and sweet notes of toffee and caramel went well together. The 12% is not felt at all and goes down easy. Brown ale is not a style that has a great name, but this brew definitely redeems it.

5 - Excellent (must buy), Beer Reviews, Epic Brewing Company, Stout - Imperial, USA

Epic Big Bad Baptist

Tuesday, 14 July 2015 kitch Leave a comment

Brewery: Epic Brewing Company
Country: USA
ABV: 11.4%
Style: American Imperial Stout
Other Notes: Malt – Maris Otter Malt, 2-Row Brewer Malt, Crystal, Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley. Spices – Caffe Ibis and Cocoa Nibs.

Brewer Description: (from website) One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season’s release uses a different dark roasted coffee.

My rating: 5
My beeradvocate.com rating: 4.56
My ratebeer.com rating: 4.5

Intro: A 22oz bomber from release batch #46 with a brew date of 24th September 2013 and a packaged date of 8th December 2014 and poured into a snifter glass.
Appearance: The beer poured an opaque black colour with a one finger brown head that dissipated fairly quickly leaving a thin whispy layer and spotty lacing.
Aroma: Strong aromas of chocolate mixed in with coffee, caramel and vanilla. There is also a hint of whisky alcohol aroma.
Taste: Taste is much like the aroma. Chocolate and espresso coffee dominate followed by hints of slightly burnt caramel and vanilla. There is also some roasted malts and oakiness but not a lot of whisky even though its aged in whiskey barrels.
Mouthfeel: Full bodied, light carbonation, smooth.
Overall: I’m a sucker for coffee, whisky and beer (my three favourite drinks). Now put together into a single drink, although the whisky is not so prominent here, this brew is fantastic. It’s right up there with Founders Breakfast Stout and Evil Twin Imperial Biscotti Break. Another must buy beer to add to my list.

words of another dreamy traveller