Tag Archives: young master

Young Master Another One

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 3.3%
Style: American IPA
Other Notes: 10 IBUs. All Day Session Ale. Crushable, juicy, refreshing. Malts – All barley malt (four variety blend). Hops – American hops in the boil and flameout; Dry-hopped with a blend of American and Southern Hemisphere hops

Brewer Description: (from website) Crushable, juicy and refreshing, you will always want another one of this delightful session ale.

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.6

Intro: A 946ml crowler, filled on 11th December 2017. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark golden orange colour with a big three finger white head that dissipated fairly quickly while leaving some lacing.
Aroma: Citrusy, grapefruit pith and rind, pineapple, mango with hints of grass and pine.
Taste: Light bready malt, sweet mandarin orange, orange rind, light bitterness on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: A nice and refreshing session ale.

Young Master My Blueberry Days

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 3%
Style: American Pale Wheat Ale
Other Notes: 10 IBUs. Blueberry Wheat Beer. Fruity, creamy, refreshing

Brewer Description: (from website) Inspired by Wong Kar-wai’s movie, “My Blueberry Nights”, My Blueberry Days is a session wheat beer fermented with fresh blueberry purée and lightly sweetened with milk sugar. A subtle, grainy note from a light malt base brings out the ripened blueberry flavor nuance. Combination of juicy fruit sweetness and a creamy texture makes this beer as tasty as a piece of blueberry pie, ‘Wait! I want a piece.’

My rating: 2
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2

Intro: A 946ml crowler, filled on 11th December 2017. Poured into a Lost Abbey teku glass.
Appearance: A cloudy, moderately dark, watery reddish purple colour with a two finger white head that dissipated quickly to nothing and left no lacing.
Aroma: Blueberry muffin and those blueberry hard candies.
Taste: Sweet, blueberry candy flavours, maybe a bit artificial, with a hint of milky vanilla.
Mouthfeel: Creamy, light to medium bodied with low carbonation.
Overall: I really enjoyed the aromas in this one as ‘blueberry muffin’ was as accurate a description as I could get. The flavours on the other hand though were a little artificial for my liking and perhaps a little too sweet.

Young Master Yat Cheen

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10%
Style: American Double IPA
Other Notes: 100 IBUs. Malts – All Malt (five variety blend). Hops – Citra and Mosaic

Brewer Description: (from website) When life (or your hop supplier) gives you €1,000 of free hops, you do the obvious. Make a single 1,000L batch with all the hops thrown in the same batch and of course you make it a punchy 10.00% DIPA. We genuinely thought this was going to be a one-off. Having (extensively) tasted it now though…

My rating: 4
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: Young Master released 100 specially bottled versions of Yat Cheen on 24th May 2017. I am unsure of their reasons to hold back the release of these bottles though as I would definitely prefer this as fresh as possible, but it is what it is, and I was just glad to be able to try it as I missed the earlier opportunities. It was a 750ml corked and caged bottle, bottle number 46 of 100, and poured into a Lost Abbey teku glass.
Appearance: A slightly cloudy golden orange colour with a two finger white head that had good retention and left lots of nice sticky lacing.
Aroma: Lots of citrusy grapefruit, grapefruit rind, pine and pineapple with hints of mango on the backend.
Taste: Grapefruit rind and peel with hints of pine, light malt sweetness and a nice long bitter finish.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: It was nice and easy to drink with the 10% ABV well hidden. From the description, it appears that YM have reconsidered the one-off decision and will brew this again, and I am excited as I definitely want to try this fresh.

Young Master Ich Bin Ein Lichtenhainer

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.7%
Style: German Lichtenhainer
Other Notes: Smokey Sour. 19 IBUs. Malts – Pilsner, Beechwood Smoked Barley and Wheat. Hops – Noble Style Hops

Brewer Description: (from website) Recreation of an ancient beer style that until recently was all but forgotten, “Ich Bin Ein Lichtenhainer” is savory yet refreshing. It starts off with a nose of charred beechwood with a backdrop of lactic tartness. This interplay between smoke and acidity continues on the palate and ultimately finishes dry. Despite big, complex flavors its surprisingly sessionable. It takes a few sips to get to know the unique personality of this beer, then it becomes moreish and the next day flavors haunt. It is a great food beer with acidity acting as a counter-balance to fat and sweetness while the smoke stands up to robust flavors and takes it up a notch. Pair it with pork belly, grilled meat, apple pie, maple donuts or over-ripe washed rind cheese.

My rating: 3
My beeradvocate.com rating: 3.58
My ratebeer.com rating: 3.6

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku glass.
Appearance: A clear golden yellow colour with a two finger white head that had pretty good retention and left nice lacing.
Aroma: Smokiness mixed in with hints of passionfruit like tartness.
Taste: Similar to the aroma but the other way around with fruity tartness mixed with hints of smoke and a light lemon finish.
Mouthfeel: Light bodied, moderate to high carbonation with a dry-ish finish.
Overall: If you aren’t familiar with this style, its aroma and taste of smoke and tartness is unique and takes a while to get used to. The more I drank, the more I grew to like this beer, to the point where I felt that the smoke and fruity tartness blended well together. Nice and easy to drink.

Young Master Cha Chaan Teng Gose

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.5%
Style: Gose – Fruit
Other Notes: 18 IBUs. Malts – Barley and Wheat. Hops – Noble style hops

Brewer Description: (from website) A classic sour and salty Gose brewed with salted lime commonly found in local Cha Chaan Tengs in Hong Kong and often served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geeks and novices alike. We kettle soured it with probiotic bacteria for a day, fermented it with ale yeast and matured with some salted lime.

My rating: 3
My beeradvocate.com rating: 3.55
My ratebeer.com rating: 3.4

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku.
Appearance: A clear pale golden copper colour with an almost two finger white head that dissipated quickly to nothing, and no lacing.
Aroma: Tart, sour, salted lime, lemon, bready malt and wheat.
Taste: Sour and salty, mainly salted lime and lemon with strong bready malt and wheatiness.
Mouthfeel: Medium-light bodied with only moderate to light carbonation.
Overall: Nice and refreshing especially for a hot summers day. If you haven’t tried it before, the salted lime may take some getting used to. But luckily, I’ve grown up with it. The one thing for me is that this would have been even better with higher carbonation.