4 - Good (buy), Beer Reviews, German Eisbock, Germany, Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Aventinus Eisbock

Thursday, 19 November 2015 kitch Leave a comment

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 12%
Style: German Eisbock
Other Notes: 15 IBUs. Hops – Hallertauer Tradition and Magnum. Malts – 60% wheat malt, 40% barley malt from the region of Kelheim.

Brewer Description: (from website) Stronger than strong. Powerful aromas and an intense flavor.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish.

Aventinus Eisbock is a class by its own. Legend has it that Aventinus barrels froze during transport in cold winter days. Brewers tasted the liquid that had remained unfrozen and were most deligthed. As the water freezes before the alcohol, what remains is a concentrated Aventinus – concentrated in aroma and in alcohol. We can offer this delight at any time of the year.

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 5th May 2020. Using Tap 6 as its base is a very good start.
Appearance: It poured a dark brown colour with a reddish/purple tint. There was barely any head other than a thin tan coloured layer and not much lacing.
Aroma: Sweet plum, grape, bubblegum, caramel with some light booze.
Taste: Dark fruits, grape, plum, prune, bubblegum, syrup.
Mouthfeel: Mid to full bodied with high carbonation.
Overall: My first Eisbock and a very good one at that. Considering its 12% ABV, although there was a small amount of alcohol in the nose, there was none in the taste. Very easy to drink and wish I had a few more bottles on hand to age.

4 - Good (buy), Beer Reviews, Belgian Strong Pale Ale, Stone Brewing Co., USA

Stone Winter Harvest

Sunday, 15 November 2015 kitch Leave a comment

Brewery: Stone Brewing Co.
Country: USA
ABV: 11.3%
Style: Belgian Strong Pale Ale
Other Notes: Unfiltered and aged 27 months in white wine barrels w/stone farms merlot grapes. 36 IBUs. Malt – Pilsner. Hops – Hallertau.

Brewer Description: (from bottle) This golden beauty was created solely for barrel experimentation – you won’t find an unaged “2012 Stone Belgian-Style Golden Ale” in bottles anywhere (you can stop looking now).

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4

Intro: A 500ml corked and caged bottle from the Quingenti Millilitre 2014 Series, Batch No. 07 brewed on 28th April, 2012 and bottled on December 2014.
Appearance: It poured a cloudy, dark golden honey/straw colour with a light half finger white head which dissipated fairly quickly.
Aroma: Grapes, oak, chardonnay, vanilla, light caramel and banana.
Taste: Oak, chardonnay, champagne, grape, white wine.
Mouthfeel: Dry, medium bodied with high carbonation.
Overall: This was nice and easy to drink considering its at 11.3% ABV. Basically its like drinking a highly carbonated chardonnay.

3 - Indifferent (might buy, probably drink), Bayerische Staatsbrauerei Weihenstephan, Beer Reviews, German Kristallweizen, Germany

Weihenstephaner Kristall Weissbier

Monday, 9 November 2015 kitch Leave a comment

Brewery: Bayerische Staatsbrauerei Weihenstephan
Country: Germany
ABV: 5.4%
Style: German Kristallweizen
Other Notes: 16 IBUs.

Brewer Description: (from website) In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.6

Intro: A 500ml bottle with a best before date of 25th February 2016, poured into a Riedel weizen glass.
Appearance: It poured a crystal clear golden straw colour with a big three finger white head that dissipated slowly leaving sticky lacing.
Aroma: Light aromas of wheat and banana with hints of clove and honey.
Taste: Starts grassy with some citrus lemon followed by banana and some wheat.
Mouthfeel: Light to medium bodied with medium to high carbonation.
Overall: This was not a bad beer but I definitely prefer the unfiltered version which has stronger aromas and taste.

4 - Good (buy), Bayerische Staatsbrauerei Weihenstephan, Beer Reviews, German Hefeweizen, Germany

Weihenstephaner Hefeweissbier

Saturday, 7 November 2015 kitch Leave a comment

Brewery: Bayerische Staatsbrauerei Weihenstephan
Country: Germany
ABV: 5.4%
Style: German Hefeweizen
Other Notes: 14 IBUs.

Brewer Description: (from website) Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 500ml bottle with a best before date of 3rd June 2016 and poured into a Riedel weizen glass.
Appearance: It poured a cloudy golden straw yellow colour with a fluffy and puffy three finger white head that dissipated slowly leaving some nice lacing.
Aroma: Lightly bready and wheaty with lots of sweet banana, banana bread and clove.
Taste: Sweet ripe banana with hints of bubblegum, clove and citrus lemon.
Mouthfeel: Medium bodied with mid to high carbonation.
Overall: A very balanced Hefeweizen that tastes great. But still can’t find this in Hong Kong and always have to carry it back in a suitcase.

4 - Good (buy), Beer Reviews, German Hefeweizen, Germany, Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap 7 Unser Original

Wednesday, 4 November 2015 kitch Leave a comment

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 5.4%
Style: German Hefeweizen
Other Notes: 14 IBUs. Hops – Hallertauer Tradition and Magnum. Malt – 60% wheat malt, 40% barley malt from the region of Kelheim.

Brewer Description: (from website) The full complexity of the genuine Bavarian wheat beer – great with hearty food. Amber-mahogany colored wheat beer.

Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish. Brewed according to the original recipe of the founder of the brewery of 1872.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4.1

Intro: A 500ml bottle with a best before date of 28th February 2016 and poured into a Riedel weizen glass.
Appearance: It poured a cloudy bronze copper colour with a slightly less than two finger white head that dissipated slowly without too much lacing.
Aroma: Sweet approaching overripe bananas and clove dominate with hints of bubblegum, caramel, toffee and maybe even pear. The toffee becomes even more pronounced as it warms a bit.
Taste: Banana bread is the first thing that comes to mind, but its definitely sweet banana and toffee with hints of clove and caramel while nutty on the finish.
Mouthfeel: Medium bodied with medium carbonation.
Overall: A very nice hefeweizen that I would definitely buy again.

words of another dreamy traveller

Monthly Archives: November 2015