Omnipollo Karluminium

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Fruit Beer
Other Notes: Sour Wheat Ale. Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)

Brewer Description: (from website) Sour cherry brew on 40oz bottle with as much cherries as we could fit for Karl’s birthday. Max the beer, max the love.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 25th December 2018. Poured into a d’Achouffe tulip glass.
Appearance: A cloudy purplish red colour with a one finger pinkish head that dissipated quite quickly while leaving some lacing.
Aroma: Cherry, raspberry, lactose and yoghurt.
Taste: A bit light, but its sweet and sour cherry with a light hint of yoghurt.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I liked the aroma, but its taste was slightly on the watery side, yet surprisingly medium bodied. Having said that, it definitely grew on me the more I drank it. I would get this again.

Almanac Saison de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.2%
Style: Belgian Saison
Other Notes: Farm to barrel. Brettanomyces ale aged in white wine barrels

Brewer Description: (from bottle) We love brettanomyces! This wild yeast, better known as “brett,” brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added a dozen different brett strains to our dry-hopped Saison Dolores, then aged it in white wine barrels for many months. The result is an intricate farmhouse ale with the kind of nuance and depth that only brett can create.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden colour with a two finger white head that had pretty good retention and nice lacing.
Aroma: Flowers and orange zest with hints of grapefruit, oak, pine and brett funk.
Taste: White wine with hints of oak, mango, candied pineapple, lemon and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was nice and easy to drink. Only a little sour, but well balanced and still good after almost 19 months.

Almanac Citra Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. AKA Almanac Hoppy Sour: Citra

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Citra.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, bottled in July 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden orange colour with a two finger white head that dissipated fairly quickly while leaving some nice sticky lacing.
Aroma: Tropical fruit, mango and pineapple followed by citrusy mandarin, orange rind and grapefruit with hints of funkiness.
Taste: Similar to the aroma as its funky, tart, sour, tropical, mango, passionfruit and apricot, followed by citrusy mandarin and orange rind with light oak.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Very nice and refreshing tropical and citrus aromas and flavours with matching funk. The barrel notes were a bit weak, but I’m perfectly fine with that in this case.