Tag Archives: almanac

Almanac Farmer’s Reserve Raspberry

Brewery: Almanac Beer Co.
Country: USA
ABV: 6.8%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Sour blonde ale aged in wine barrels with raspberries.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4

Intro: A 375ml bottle, bottled in Fall 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy orangey pink (salmon-ish) colour with a one finger white head that dissipated quickly and sparse to no lacing.
Aroma: Sweet raspberry jammy, oak with a hint of mustiness.
Taste: Tart, lightly sour, raspberry jam, oak and lemon.
Mouthfeel: Crisp, light to medium bodied with moderate to high carbonation.
Overall: A nice crisp, relaxing and enjoyable drink.

Almanac x Stillwater Blueberry Jack

Brewery: Almanac Beer Co. x Stillwater Artisanal Ales
Country: USA
ABV: 6.75%
Style: American Wild Ale
Other Notes: Collaboration with Stillwater Artisanal Ales

Brewer Description: (from bottle) Dry hopped and barrel aged sour ale brewed with blueberries and blackberries.

My rating: 3
My beeradvocate.com rating: 4.01
My ratebeer.com rating: 3.9

Intro: A 375ml bottle, bottled on 19th January 2017. Poured into a Lost Abbey teku glass.
Appearance: A hazy reddish colour with an orange hue and a one finger white head which fades quite quickly while leaving some sparse spotty lacing.
Aroma: Lightly tart blueberries amongst other berries, with hints of peach, apricot and mandarin.
Taste: Sour and tart berries with citrusy orange and lemon plus a hint of vanilla and oak. Finish is very sour.
Mouthfeel: Medium to light bodied with moderate prickly carbonation and a dry finish.
Overall: I wasn’t really sure the vanilla flavour went to well here. I was surprised as I didn’t get this much vanilla in other Almanac sour barrel aged beers. Other than that though, I thought it was pretty tasty.

Almanac Saison de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.2%
Style: Belgian Saison
Other Notes: Farm to barrel. Brettanomyces ale aged in white wine barrels

Brewer Description: (from bottle) We love brettanomyces! This wild yeast, better known as “brett,” brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added a dozen different brett strains to our dry-hopped Saison Dolores, then aged it in white wine barrels for many months. The result is an intricate farmhouse ale with the kind of nuance and depth that only brett can create.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden colour with a two finger white head that had pretty good retention and nice lacing.
Aroma: Flowers and orange zest with hints of grapefruit, oak, pine and brett funk.
Taste: White wine with hints of oak, mango, candied pineapple, lemon and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was nice and easy to drink. Only a little sour, but well balanced and still good after almost 19 months.

Almanac Citra Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. AKA Almanac Hoppy Sour: Citra

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Citra.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, bottled in July 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden orange colour with a two finger white head that dissipated fairly quickly while leaving some nice sticky lacing.
Aroma: Tropical fruit, mango and pineapple followed by citrusy mandarin, orange rind and grapefruit with hints of funkiness.
Taste: Similar to the aroma as its funky, tart, sour, tropical, mango, passionfruit and apricot, followed by citrusy mandarin and orange rind with light oak.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Very nice and refreshing tropical and citrus aromas and flavours with matching funk. The barrel notes were a bit weak, but I’m perfectly fine with that in this case.

Almanac Hoppy Sour: Mandarina

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Mandarina Bavaria.

My rating: 4
My beeradvocate.com rating: 4
My ratebeer.com rating: 4

Intro: A 375ml bottle, bottled in November 2015. Poured into a Lost Abbey teku.
Appearance: A slightly hazy golden colour with a one and a half finger white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Sour and tart orange and lemon with a hint of mango.
Taste: It’s what you’d expect from the aroma. Starts sour with tangy orange, lemon juice, unripe mango and peach. This is followed by hints of white wine and woody oak notes.
Mouthfeel: Medium bodied with moderate carbonation and some quite strong but nice acidity.
Overall: The citrusy fruits were expected from the Mandarina Bavaria, but I was pleasantly surprised by the unripe-ish mango sourness. Nice and refreshing from Almanac.