Brewery: Almanac Beer Co.
Style: American Imperial Stout
Other Notes: Imperial Stout brewed with coffee, cacao nibs, vanilla beans, chili peppers, sea salt and oak. Brewed with coffee roasted by Sightglass and cacao nibs from Dandelion Small Batch Chocolate
Brewer Description: (from can) Every great city has its wild side, and in 19th century boomtown San Francisco, that was The Barbary Coast. All manner of debauchery ran unchecked here for decades. But from this chaotic cauldron emerged San Francisco’s vibrant jazz culture and a rich legacy of poets, artists, writers and entertainers. Inspired by this creative tradition, this decadent imperial stout was brewed with oak staves, sea salt, a hint of spicy chili, Dandelion Chocolate’s cacao nibs and Sightglass Coffee. Pair with rich chocolate cake and a flair for the adventure!
My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.1
Intro: A 16 fl oz can, canned on 13th December 2016. Poured into a snifter.
Appearance: Black in colour with a very thin brown head that dissipated quickly and left sparse to no lacing.
Aroma: Light dark fruit followed by milk chocolate, roasty coffee and vanilla with perhaps some light spice.
Taste: Milk chocolate, cacao and coffee with a hint of chili pepper spiciness and salt.
Mouthfeel: Smooth, creamy, medium bodied with moderate to low carbonation.
Overall: Very nice flavours of chocolate and coffee which was well balanced with chili and salt.