Cantillon Mourvèdre Carignan

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Mourvèdre grapes and Carignan grapes

Brewer Description: (from Untappd) A blend of two grape varieties. 75% Mourvèdre and 25% Carignan.

My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4.1

Intro: A 250ml draft pour at Moeder Lambic Fontainas into a Cantillon Gueuze glass.
Appearance: A hazy red grape wine colour with a thin pinkish head that had a lasting cover and some nice lacing.
Aroma: Grape, mixed berries and a touch of wood.
Taste: Lightly sour and tart, red grapes, mixed berries, oak, light lemon and funk on the finish.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: Very enjoyable and easy to drink.

3 Fonteinen Millennium Geuze

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Belgium Lambic (Gueuze)
Other Notes: Bottled by Armand Debelder of Geuzestekerij 3 Fonteinen, Beersel and Willem van Herreweghen of Geuzestekerij De Cam, Gooik

Brewer Description: (from bottle) (in Dutch – I think) In grote eiken tonnen van méér dan honderd jaar, rijpt jarenlang lambiek. Speciaal voor U werd de beste lambiek uitgezocht, gemengd en gebotteld. Door hergisting op fles onstond Millennium, de superieure geuze!

Geuze Millennium is gebotteld in het najaar van 1998. Deze geuze bevat enkel tarwe, mout en hop. Niet gepasteuriseerd en spontaan hergist op fles.

(translated as best as I could) Lambic matures for years in large oak barrels of more than a hundred years. The best lambic has been selected, mixed and bottled especially for you. Millennium, the superior geuze, came into being through fermentation in the bottle!

Geuze Millennium was bottled in the autumn of 1998. This geuze contains only wheat, malt and hops. Unpasteurized and spontaneously re-fermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5

Intro: A 750ml bottle at 1420, 1998 vintage, with a best before date of 2010. Poured into a 3 Fonteinen gueuze glass.
Appearance: After a careful pour, it was a mostly clear golden orange colour with a one finger white head that had decent retention, while leaving only sparse to no lacing.
Aroma: Slight musty dusty notes, hay, funky, citrusy lemon and oak.
Taste: Complex goodness. Lightly sour, funk, barnyard, musty, hay, citrusy lemon, green apple, apple skin and oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Wow, just so lucky and happy I got to try this while there are still bottles around. To be honest, I wouldn’t know if it is past its prime yet, but what I drank was very balanced and had wonderful complexity and was just an absolute joy to drink. Must try if you can still find and afford it.

Bokke Barrique Akevitt

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Gueuze)
Other Notes: 2017 vintage

Brewer Description: (from bottle) 1, 2 & 3 year old lambic aged in aquavit barrel exclusively made for Barr.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml bottle at Restaurant Barr, 2017 vintage, bottled in February 2018. Poured into a stemmed white wine glass.
Appearance: A lightly hazy golden orange colour with a one finger white head that dissipated fairly quickly, while leaving some nice sparse spotty lacing.
Aroma: Funky, barnyard, apple, apple skin, citrus peel, hay and aquavit? (maybe).
Taste: Lightly sour, funk, barnyard, oak, orange peel, honey and apple peel.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Aquavit is not something I’ve tried before, but this beer has shown that lambic in aquavit barrels does work. Lots of nice funky barnyard notes are balanced with oak, apple and citrus peel.

Bokke Framboos Pjassel Kriek

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)
Other Notes: 2018 vintage

Brewer Description: (from bottle) 1, 2 & 3 year old lambic with fresh raspberries, vineyard peaches and Gorsem sour cherries.

My rating: 5
My beeradvocate.com rating: 4.71
My ratebeer.com rating: 4.6

Intro: A 750ml bottle at Restaurant Barr, 2018 vintage, bottled in January 2019. Poured into a stemmed white wine glass.
Appearance: A lightly hazy ruby red colour, with a one finger pinkish head that dissipated fairly quickly while leaving sparse spotty lacing.
Aroma: Raspberry, jammy, jello, cherry, and hints of peach.
Taste: Sour, tart, raspberry, cherry, jammy, jello, candy, and a hint of peach.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Wonderful fruity and jammy goodness, and although the peach may have been hidden a little, the other fruits shone through strongly. Good balance and complexity that means I could just drink this all day.

Bokke Abrighost

Brewery: Bokke
Country: Belgium
ABV: 6%
Style: Belgian Lambic (non-Lambic Blends)
Other Notes: Lambic blended with 1 & 2 year old Fantôme Saison. 2018 vintage

Brewer Description: (from bottle) 1 & 2 year old Fantôme saison with 1 & 2 year old lambic and 2 varietals of fresh apricots.

My rating: 4
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.4

Intro: A 750ml bottle at Koelschip, 2018 vintage, bottled in January 2019. Poured into a stemmed white wine glass.
Appearance: A hazy golden orange colour with a one finger white head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Apricot, stone fruit, vanilla and oak.
Taste: Light sour, tart, apricot, oak, light vanilla, floral and slight pepper on the finish.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: Nice apricot and stone fruit aroma and flavors are balanced by oak and vanilla.