Tag Archives: 2017 vintage

Boon HORAL’s Oude Geuze Mega Blend 2017

Brewery: Brouwerij Boon
Country: Belgium
ABV: 7%
Style: Lambic – Gueuze
Other Notes: HORAL members – 3 Fonteinen, Boon, De Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Timmermans. Limited edition – 21600 bottles

Brewer Description: (from bottle in Dutch) Voor deze botteling van de Oude Geuze Megablend 2017 hebben 9 verschillende brouwerijen en stekerijen samen lambiek gemengd. Deze Megablend werd speciaal voor de elfde editie van Toer de Geuze 2017 meer dan 6 maanden op fles gerijpt hebben. Het mengsel bevat Lambiek die bij het vullen van de flessen 1, 2 en 3 jaar oud was.

(translated to English) For this bottling of the Oude Geuze Megablend 2017, 9 different breweries and blending companies mixed lambic together. This Megablend was aged in the bottle for more than 6 months especially for the eleventh edition of Toer de Geuze 2017. The mixture contains Lambic that was 1, 2 and 3 years old when the bottles were filled.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of 24th November 2036. Poured into a 3 Fonteinen gueuze glass.
Appearance: A hazy golden orange colour with a one finger white head that had good retention, eventually settling to a thin cap, while leaving some nice lacing.
Aroma: Musty, dried grass, earthy, gooseberry, lemon, citrus zest, green apple, wood, and a touch herbal.
Taste: Lightly sour, lemon, gooseberry, grassy, green apple, oak, funk, lemon zest.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Balanced and refreshing with good aroma and flavours. One of my favourite Mega Blend vintages.

Advertisement

Side Project Terroir Project: Chambourcin

Brewery: Side Project Brewing
Country: USA
ABV: 8%
Style: Wild Ale
Other Notes: 2017 vintage

Brewer Description: (from bottle) Missouri wild ale with wine grapes aged in oak.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, 2017 vintage, poured into a 3 Fonteinen stemmed glass.
Appearance: A clear dark ruby red colour with a thin pinkish head that dissipated quickly and left no lacing.
Aroma: Light tartness, red wine grapes, vinous, funky, hay, oak, with notes of mixed berry sweetness.
Taste: Light sour and tartness, vinous, red wine grapes, light funk, oak, with notes of cherry and mixed berries.
Mouthfeel: Dry, medium bodied with moderate to soft carbonation.
Overall: Nice complex aroma and flavours. It was more vinous than expected, but the aroma especially was really good and everything was just really balanced.

De Cam Wilde Bosbessen

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 2017 vintage

Brewer Description: (from bottle in Dutch) In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hun geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 liter jonge lambiek.

(translated to English) Wild blueberries grow in the Ardennes forests. The region of Vielsalm is famous for its rich harvest and many local products including the wild blueberries. The Blueberries (Vaccinium Myrtillus) are added whole (no juice) to the lambic at a ratio of 40 kg per 100 liters of young lambic.

My rating: 3
My beeradvocate.com rating: 3.89
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of July 2040. Poured into a De Cam stemmed glass.
Appearance: A hazy reddish purple colour with a thin pinkish head that disappears quickly, while leaving only sparse to no lacing.
Aroma: Blueberry skin, blueberry, blackcurrant, slight jammy, lightly tart, leathery funk.
Taste: Sour, tart, blueberry skin, mixed berries, lemon, funky, with light oak notes.
Mouthfeel: Medium bodied with soft to no carbonation and a somewhat acidic finish.
Overall: Aromas and flavour were quite good, but increased carbonation would have improved this in every aspect.

De Cam Nectarine Lambiek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 2017 vintage

Brewer Description: (from bottle in Dutch) Nectarine Lambiek schuimt niet, doordat hergisting op fles minimaal is om de fruitaroma’s maximaal te proeven. Oude Nectarine Lambiek ontstaat door het samen vergisten van jonge lambiek met een hoeveelheid aromatische nectarinen. De nectarine, Prunus Nuci persica, worden in hun geheel (geen sap) met pit in bewerking gebracht. Het gehalte aan nectarinen bedraagt ongeveer 40 kg per 100 liter lambiek.

(translated to English) Nectarine Lambiek does not foam, because refermentation in the bottle is minimal to maximize the taste of the fruit aromas. Oude Nectarine Lambiek is created by fermenting young lambic together with a quantity of aromatic nectarines. The nectarine, Prunus Nuci persica, are processed whole (no juice) with seeds. The nectarine content is approximately 40 kg per 100 liters of lambic.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of July 2040. Poured into a De Cam stemmed glass.
Appearance: A lightly hazy golden orange colour with a very thin white head that disappeared almost immediately while leaving only sparse lacing.
Aroma: Funky, nectarines, peach, apricot, vanilla yoghurt, oak, dusty, with a hint of lemon zest.
Taste: Light sour, tart, nectarines, peach, yoghurt, olive oil, lemon zest, oak, funky, barnyard.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Easy drinking with nice aroma, flavours and good funky notes. It lacked carbonation though, and I definitely thought it needed some.

De Cam Framboise Lambiek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2017 vintage

Brewer Description: (from bottle in Dutch) Framboise Lambiek schuimt niet, doordat hergisting op fles minimaal is om de fruitaroma’s maximaal te proeven. Oude Framboise Lambiek ontstaat door het samen vergisten van jonge lambiek met een hoeveelheid aromatische frambozen. De frambozen worden in hun geheel (geen sap) met pitjes in bewerking gebracht. Het gehalte aan frambozen bedraagt ongeveer 30 kg per 100 liter framboise.

(translated to English) Framboise Lambiek does not foam, because refermentation in the bottle is minimal to maximize the taste of the fruit aromas. Oude Framboise Lambiek is created by fermenting young lambic together with a quantity of aromatic raspberries. The raspberries are processed in their entirety (no juice) with seeds. The raspberry content is approximately 30 kg per 100 liters of framboise.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of July 2040. Poured into a De Cam stemmed glass.
Appearance: A lightly hazy amber orange colour with a one finger beige head that dissipated fairly quickly but left some nice lacing.
Aroma: Tart, jammy, raspberry, oak, lemon zest, with slight notes of funk.
Taste: Lightly sour, tart, jammy, raspberry, rhubarb, lemon zest, oak, light funk.
Mouthfeel: Medium to light bodied with moderate to high carbonation.
Overall: The aroma was good with nice fruity raspberry, but taste while still good, the amount of fruit didn’t quite match the aroma. Carbonation was also on the borderline too high for my palate, and sometimes a bit uncomfortable.