Monthly Archives: November 2020

4 - Good (buy), Beer Reviews, Belgium, Gueuzerie Tilquin, Lambic - Fruit

Tilquin Oude Myrtille Sauvage À l’ancienne

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Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.6%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Myrtille Sauvage Tilquin is verkregen door het gisting van 200 gr wilde bosbessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Myrtille Sauvage Tilquin is obtained by the fermentation of 200 gr wild blueberries per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 21st March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark reddish purple colour with an orange hue and an almost two fingered pink head, that dissipated fairly quickly to a thin replenishing cap, while leaving some sparse lacing.
Aroma: Blueberry, blueberry skin, leather, funk, lemon, peppery spice, and notes of oak.
Taste: Tart, lightly sour, blueberry, light sweetness, blueberry skin, oak, funk, hay and lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and enjoyable with good blueberry and balance between the sour, sweet and funky flavours.

5 - Excellent (must buy), Beer Reviews, Belgium, Gueuzerie Tilquin, Lambic - Fruit

Tilquin Oude Cassis À l’ancienne

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Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.3%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Cassis Tilquin is verkregen door het gisting van 200 gr zwarte bessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Cassis Tilquin is obtained by the fermentation of 200 gr black currants per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 25th March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy reddish orange brown colour with a slightly more than one finger off white head that dissipated fairly quickly to a very thin but replenishing cap, while leaving some sparse lacing.
Aroma: Wonderful blackcurrant, with light notes of funk and oak.
Taste: Tart, lightly sour, blackcurrant, oak, with notes of funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: It may not be as complex as other great lambics, but I really love blackcurrant flavours and this has it in spades. Super enjoyable and easy to drink. I could just keep drinking this over and over again.