Brewery: Gueuzerie Tilquin
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019
Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Cassis Tilquin is verkregen door het gisting van 200 gr zwarte bessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.
(translated to English) Spontaneous fermentation beer, the Oude Cassis Tilquin is obtained by the fermentation of 200 gr black currants per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.
My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5
Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 25th March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy reddish orange brown colour with a slightly more than one finger off white head that dissipated fairly quickly to a very thin but replenishing cap, while leaving some sparse lacing.
Aroma: Wonderful blackcurrant, with light notes of funk and oak.
Taste: Tart, lightly sour, blackcurrant, oak, with notes of funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: It may not be as complex as other great lambics, but I really love blackcurrant flavours and this has it in spades. Super enjoyable and easy to drink. I could just keep drinking this over and over again.