3 Fonteinen Pruim Belle De Louvain

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.8%
Style: Lambic – Fruit
Other Notes: Blend°9, Season 20/21

Brewer Description: (from bottle) This Pruim features the Belle De Louvain, an ancient plum variety, popularly known in Brabant and Limburg province as Paterskloten and Hondskloten respectively. We sourced these both at Hoenshof in Limburg and at Willy’s orchard on the Wijngaardberg around Rotselaar. We macerated the entire plums for almost five months on lambik from five different barrels and five different brews. Finally, we blended with some young lambik before bottling. Final fruit intensity is 380 grams of Belle De Louvain plums per litre of Pruim. 100% 3 Fonteinen.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, blend°9, season 20/21, bottled on 6th January 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a half finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Fruity, plum, plum skin, strawberry, oak, lemon zest, and funk.
Taste: Sour, plum, apricot, lime, funk, with light oak notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: It’s quite sour dominant, but the plum aroma and flavours come through nicely, and it’s enjoyable with the light oak and funkiness.

3 Fonteinen Perzik Geel Red Heaven

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6.3%
Style: Lambic – Fruit
Other Notes: Blend°25, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke gele perzikenlambik werd de variëteit Red Heaven gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 384 gram perziken per liter gele perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular yellow peach lambic, the Red Heaven variety was used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 384 grams of peaches per liter of yellow peach lambic.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, blend°25, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a nice clear golden orange colour, with a thin white head that dissipated fairly quickly to a ring around the glass, while leaving only some sparse lacing.
Aroma: Juicy fleshy peach, with notes of lemon zest and oak.
Taste: Tart, sour, peach, lemon, grapefruit, oak, and light funky notes.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Really enjoyable peachy aroma and flavours with a good citrus spike that brings it all together. Out of blends 24, 25 and 26 from 2019 OBD, this one, blend 25, was my favourite. Just for reference, there was also a blend 27 Perzik Wit Floerkes + Vroege Amsden, which unfortunately I have not tried.

3 Fonteinen Perzik Wit Late Amsden + Floerkes

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.6%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke witte perzikenlambik werden de varieteiten Late Amsden (80%) en Floerkes (20%) gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 444 gram perziken per liter witte perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular white peach lambic, the Late Amsden (80%) and Floerkes (20%) varieties were used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 444 grams of peaches per liter of white peach lambic.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°26, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with pretty much no head and no lacing.
Aroma: Peach, oak, light funk, leather, with notes of wheat, lemon and honey.
Taste: Sour, tart, peach, lemonade, oak, light funk.
Mouthfeel: Light to medium bodied with soft to no carbonation.
Overall: Aroma and flavours were good, but the lack of carbonation doesn’t really work for me, and so I preferred blend°24 Perzik Wit Vroege Amsden a lot more.

Omnipollo Bianca Unicorn Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) We couldn’t think of a better way to describe a fantastical beer than through its fairytale counterpart. Bianca Unicorn Lassi Gose combines unadulterated joy with flavours that spark the imagination, now what does that taste like exactly? You tell us. Brewed with milk sugar.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.4

Intro: A 440ml can, with a best before date of 24th November 2022. Poured into a winebar glass.
Appearance: A rather unappetising brownish grey colour with a slight purple hue, and a one finger off white (tending towards grey) head that had decent retention and left some lacing.
Aroma: Sweet canned pineapple with light citrus zesty notes.
Taste: Sweet, probably too sweet, with a light salty sour in the background. The pineapple juice from canned pineapples, with lots of extra sugar mixed in, fruity hard candy, sweetened Yakult.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This is a strange one. The appearance is a complete turn off for me. The aromas are nice, and the taste is generally my thing, and what I’d expect from a beer with ‘unicorn’ in it’s name, except that the whole thing is just way overly sweet. I think I would like it if there was more sourness to balance the sweet, but as it is, probably once is enough.

Omnipollo Bianca Raspberry Peach Marshmallow Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) This Biancas is a truly colorful and candy-like treat. We took more than a decadent amount of raspberries, added some juicy peaches, a dash of milk sugar and rock salt and rounded it off with our marshmallow treatment.

My rating: 4
My beeradvocate.com rating: 4.37
My ratebeer.com rating: 4.2

Intro: A 440ml can, with no canned on or best before date. Poured into a winebar glass.
Appearance: A deep maroon colour with a just over one finger burgundy head that had good retention and left lots of nice lacing.
Aroma: Red berries, marshmallow, vanilla, cream, black tea, with light peach and apricot notes.
Taste: Sweet and sour, raspberry puree, smashed peaches, marshmallow, cream, with a light note of lemon juice and salt.
Mouthfeel: Creamy, full bodied with soft to moderate carbonation.
Overall: Enjoyable sweet and sour aroma and flavours. Not as epic as Blackberry Blueberry Marshmallow, but still good nonetheless.