Style: German Gose
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)
Brewer Description: (from website) Gose brewed with rock salt, lactose and mango purée. A mango lassi gose! In a can!
My rating: 3
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6
Intro: A 500ml can with a best before date of 5th November 2019. Poured into a Holy Mountain tulip glass.
Appearance: A hazy light golden straw yellow colour with a puffy two finger white head that had good retention and left nice lacing.
Aroma: Lemon peel, citrus zest with a touch of mango.
Taste: Lightly tart and sour, light unripe mango, lemon, citrus zest, rind and peel, and only a touch of salt.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Not bad, but I was hoping for more mango, salt and carbonation as a Gose.
Style: German Gose
Other Notes: Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)
Brewer Description: (from website) A milky gose brewed with buckets of blueberries, lactose sugar and rock salt. Dry hopped with Mosaic.
My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1
Intro: A 330ml bottle with a best before date of 1st April 2017. Poured into a Lost Abbey teku glass.
Appearance: A deep dark purple-ish red colour with a one finger purple-ish pink colour head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Tart and sour with a Ribena like aroma of blueberry, blackcurrant and grape with hints of grapefruit.
Taste: Tart and lightly sour. Again like the aroma, the Ribena comes through with blackcurrant, blueberry and grape. There is also hints of salt. Sourness increases towards the end along with acidity.
Mouthfeel: Light bodied with high spritzy carbonation.
Overall: Very refreshing and very easy to drink with nice amount of fruit and tartness.