Monthly Archives: June 2022

3 - Indifferent (might buy, probably drink), Beer Reviews, Omnipollo, Sour Ale - Smoothie / Soda / Pastry, Sweden

Omnipollo Pleroma Blueberry Pineapple Crème Brûlée Sour

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Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Sour Ale – Smoothie
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) The intensity of loads of blueberries blended together with the tropical, fresh notes of a ripe pineapple. Crème brûlée sour ale brewed with berries, milk sugar and lots of finely ground vanilla.

My rating: 3
My beeradvocate.com rating: 3.97
My ratebeer.com rating: 3.8

Intro: A 330ml can, with a best before date of 24th November 2022. Poured into a winebar glass.
Appearance: A nice looking beetroot purple with a one finger pinkish purple head that had decent retention and left some nice lacing.
Aroma: Cream soda, mixed forest berries, sweet canned pineapple, cream, vanilla.
Taste: Moderately sweet, cream soda, tart, pineapple, blueberry, cream, vanilla.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: It was interesting. It had good aroma and there was some similarities to the Bianca Blackberry Blueberry Marshmallow which was insanely good to me, but here I think the tartness of the pineapple just didn’t work as well with the other milkshake like qualities, and just didn’t make it as enjoyable to drink.

5 - Excellent (must buy), Beer Reviews, Gose - Fruit, Omnipollo, Sweden

Omnipollo Bianca Blackberry Blueberry Marshmallow Lassi Gose

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Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) Bianca Blueberry Maple Pancake Lassi Gose quickly became a favorite for us with its deep color, inevitably potent aroma and long lasting flavor. We furthered those characteristics by adding blackberries to offer a tiny dose of sharpness and lots and lots of marshmallows, milk sugar and rock salt to give it a soft, fluffy base on top of all those berries.

My rating: 5
My beeradvocate.com rating: 4.63
My ratebeer.com rating: 4.6

Intro: A 440ml can, with a best before date of 10th September 2022. Poured into a winebar glass.
Appearance: It was a very nice deep beetroot purple colour with a one finger purple head that had good retention and left nice lacing.
Aroma: Cream soda, blueberry, marshmallow, vanilla.
Taste: Sweet, with a light tart note. Cream soda, blackberry, blueberry, marshmallow, vanilla, forest berry jam.
Mouthfeel: Milkshake smooth, full bodied with moderate to soft carbonation.
Overall: This is like sweetened cream soda with juiced forest berries mixed in. I like cream soda, and I like forest berries, so clearly this is my thing. Perhaps a bit on the sweet side, but the flavours work so well for me, that I might be able to ignore this. Yum!

4 - Good (buy), Beer Reviews, Gose - Fruit, Omnipollo, Sweden

Omnipollo Bianca Noa Strawberry Pecan Mud Cake Lassi Gose

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Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) Two of our beers once again collaborated and made another high voltage number. We sourced really expressive strawberries with aroma and flavor reminding you of freshly picked summer strawberries to go well with the nutty aromatics of Noa Pecan. Contains milk sugar.

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 3.9

Intro: A 440ml can, with a best before date of 10th September 2022. Poured into a winebar glass.
Appearance: A not too appetising sewage brown colour with maybe a slight purple hue, and a half finger beige head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: A strawberry jammy cream sponge cake put together with a chocolate nutty mud cake.
Taste: Sweet and sour, melted Neapolitan ice cream mixed together, with the tart and jammy strawberry and the sweet and nutty chocolate front and centre, and the milky vanilla in the background.
Mouthfeel: Creamy, medium bodied with moderate to soft carbonation.
Overall: I get why this might be a love/hate type of beer. Other than the appearance, which I didn’t think was appetising, the aroma and flavours were my kind of thing, and it was a good liquid dessert.

4 - Good (buy), American Milkshake Double IPA, Beer Reviews, Omnipollo x Monkish Brewing Co., Sweden

Omnipollo x Monkish Space Cookie

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Brewery: Omnipollo x Monkish Brewing Co.
Country: Sweden
ABV: 8.2%
Style: IPA – Milkshake Double

Brewer Description: (from can) This collaboration between Omnipollo and Monkish (CA) was first brewed back in 2018. The idea was to make a dank and pungent Double IPA with graham crackers. A 4:20 snack. Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 4

Intro: A 440ml can, canned on 9th February 2022, so not as fresh as I would have liked, but the best before is 9th November 2022. Poured into a winebar glass.
Appearance: A hazy orange colour with a one finger white head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Fruity, pineapple, orange, citrus zest, pine, grass, with light mango notes.
Taste: Slightly sweet, strong citrus beginning, mandarin, orange zest, citrus rind, light tropical pineapple, mango, grass, pine, and a lasting moderately bitter finish.
Mouthfeel: Creamy, medium bodied with moderate to soft carbonation.
Overall: It drinks easy with nice citrus and tropical fruit aroma and flavours, while there is also a nice sweet and bitter balance.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij 3 Fonteinen, Lambic - Fruit

3 Fonteinen Intens Rood PX

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Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.1%
Style: Lambic – Fruit
Other Notes: Blend°79, Season 19/20

Brewer Description: (from bottle) While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.

This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°79, season 19/20, bottled on 7th October 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a deep dark red colour with a purplish hue, and a very thin pinkish head that dissipated quickly, while leaving only sparse to no lacing.
Aroma: Lots of cherry, oak, damp wood, red wine, lemon, with notes of almond milk.
Taste: Sour, tart, cherry, lemon zest, oak, damp wood, light funk, with maybe light sherry notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: I’m not sure if the PX barrel is having much influence on the Intens Rood, as the sherry notes are quite light if any. On top of that, I know it says ‘subdued peat’ in regards to the barrel, but really, I’m not getting any peat in both the aroma or the flavour. Despite this, it’s still enjoyable, with lots of cherry, although perhaps not quite as good as the regular Intens Rood in my opinion.