Category Archives: Gueuzerie Tilquin

Tilquin Oude Groseille Rouge À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.6%
Style: Lambic – Fruit
Other Notes: 2017-2018

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 750ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 14th March 2028. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy golden copper colour with a one finger off white head that dissipated fairly quickly to a ring around the glass while leaving sparse lacing.
Aroma: Tart, redcurrants, mixed berries skin, oak, freshly cut wood, funk, hay, grapefruit, with light notes of preserved lemon.
Taste: Sour, tart, redcurrants, oak, funk, hay, grapefruit, lemon zest, and preserved lemon.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: Enjoyable with a nice balance between sour, fruit and funk.

Tilquin Gueuzérable

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 10%
Style: Lambic – Gueuze
Other Notes: 2017-2018

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambic aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 9th October 2028. Poured into a Tilquin gueuze glass.
Appearance: A very slightly hazy copper amber colour with a slightly less than two finger beige head that dissipated quickly and left only sparse lacing.
Aroma: Tart, green apple, lemon zest, lime, hay, oak, funk, grape, with a slight hint of caramel and maybe maple.
Taste: Sour, tart, green apple, grape, lemon zest, lime, funky, oak, with a very subtle hint of unsweet maple syrup.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: The maple aroma and flavours were very subtle and not as obvious as I hoped it would be. The base Tilquin lambic is great though, so this was still good, and the alcohol is well hidden as you wouldn’t know that this was 10% ABV.

Tilquin Oude Myrtille Sauvage À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.6%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Myrtille Sauvage Tilquin is verkregen door het gisting van 200 gr wilde bosbessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Myrtille Sauvage Tilquin is obtained by the fermentation of 200 gr wild blueberries per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 21st March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark reddish purple colour with an orange hue and an almost two fingered pink head, that dissipated fairly quickly to a thin replenishing cap, while leaving some sparse lacing.
Aroma: Blueberry, blueberry skin, leather, funk, lemon, peppery spice, and notes of oak.
Taste: Tart, lightly sour, blueberry, light sweetness, blueberry skin, oak, funk, hay and lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and enjoyable with good blueberry and balance between the sour, sweet and funky flavours.

Tilquin Oude Cassis À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.3%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Cassis Tilquin is verkregen door het gisting van 200 gr zwarte bessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Cassis Tilquin is obtained by the fermentation of 200 gr black currants per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 25th March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy reddish orange brown colour with a slightly more than one finger off white head that dissipated fairly quickly to a very thin but replenishing cap, while leaving some sparse lacing.
Aroma: Wonderful blackcurrant, with light notes of funk and oak.
Taste: Tart, lightly sour, blackcurrant, oak, with notes of funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: It may not be as complex as other great lambics, but I really love blackcurrant flavours and this has it in spades. Super enjoyable and easy to drink. I could just keep drinking this over and over again.

Tilquin Oude Pinot Gris À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 8.4%
Style: Belgian Lambic (Fruit)
Other Notes: 2017-2018

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.74
My ratebeer.com rating: 4.6

Intro: A 750ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 21st December 2027. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden orange colour with a one finger white head that dissipated quickly to a small lasting collar around the glass, while leaving only sparse lacing.
Aroma: Apple peel, yeast, doughy, green apple, white grape, vinous, oak, with some light funky notes.
Taste: Sour, tart, white grape, vinous, oak, straw, funky, apricot, with some light pear and citrusy grapefruit and lemon notes.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Excellent, super enjoyable. The aroma was perfect, followed by great flavours, complexity, lots of fruit, and vinous, balanced with oak and funk. Looks like I’ll need more for my cellar.