Category Archives: Omnipollo

Omnipollo Gimbagagompa Coffee Vanilla Granola

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) When Karl asked his four year old son what we should name our next beer, he said Gimbagagompa. And there You have it. Coffee Vanilla Granola Imperial Stout. All part of a nutritious breakfast.

My rating: 5
My beeradvocate.com rating: 4.59
My ratebeer.com rating: 4.5

Intro: A 330ml bottle with a best before date of 1st February 2021. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a thin half finger tanned head that dissipated fairly quickly and left only some sparse spotty lacing.
Aroma: Chocolate, granola, vanilla, nuttiness.
Taste: Bittersweet, roasty malts, chocolate, granola, coffee, vanilla, caramel with a hint of raisin and some spices.
Mouthfeel: Creamy, full bodied, with soft carbonation.
Overall: I love granola, so this is right up my alley, especially the aroma which I thought was near perfect. Meanwhile, the taste has a good balance between bitter and sweet, plus the nice granola, coffee and vanilla flavours.

Omnipollo AON Bourbon Dry And Wet Fermented High Altitude Ethiopian Coffee Bean

– aka Omnipollo Aon Bourbon Gesha Village (omnipollo website)
– aka Omnipollo Aon Gesha Village Estate Coffee (beer advocate)
– aka Omnipollo AON High Altitude Dry & Wet Fermented Gesha Village Estate Coffee Bean (ratebeer)
– aka Omnipollo Aon High Altitude Dry & Wet Fermented Gesha Village Estate Coffee (untapped)

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) Gesha village in Ethiopia is said to be the birthplace of coffee. Not only does this region offer up the longest coffee history, it also boasts some of the best stuff in the world. This stout is a celebration of that heritage. And a way to show appreciation for some personal close friends in Ethiopia that are part of a handful of incredibly rigorous coffee growers.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 8th June 2018, and with a best before date of 8th June 2019. Poured into a snifter glass.
Appearance: Black in colour with a thin mocha brown head that dissipated quickly and left some nice spotty lacing.
Aroma: Roasty malts, chocolate, brownies, coffee, vanilla, a light nuttiness and just a hint of bourbon.
Taste: Lightly sweet, roasty malts, chocolate, coffee, vanilla, and a hint of syrupy caramel. Light bitter finish. But, I’m not getting much bourbon here.
Mouthfeel: Creamy, sticky, full bodied with soft carbonation.
Overall: Very nice roasty flavours but only light coffee, and I’m not getting much or any of the supposed bourbon notes. Still tastes great overall though.

Omnipollo Tobias

Brewery: Omnipollo
Country: Sweden
ABV: 4.3%
Style: American Session IPA
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) We found Tobias through a beer that he brewed for a Mikkeller hop bomb challenge. He came in second place and we got a bottle which we really liked. And then we did a home brew together! Since then we work together and Tobias is Karls right hand man. This beer is a celebration of all things Tobias. Tobias is a pale ale that is lower in ABV but fully packed with character.

My rating: 3
My beeradvocate.com rating: 3.76
My ratebeer.com rating: 3.6

Intro: A 330ml bottle with a best before date that’s not legible anymore. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden orange colour with a two finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Light mango with lots of citrus grapefruit and lemon peel and rind with maybe a touch of grass.
Taste: A little weak, but light malt, grass, grapefruit, citrus zest and rind, lemon peel, lightly bitter finish.
Mouthfeel: Somewhat crisp, light bodied with moderate carbonation.
Overall: Flavours were slightly on the weak side, but what comes through is not bad at all.

Omnipollo Selassie

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Imperial Stout with Ethiopian Coffee & Vanilla Beans. Brewed for our friends at Saveur Bière. Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) 10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of I think 15th April 2022. Poured into a snifter glass.
Appearance: Black in colour with a one finger mocha brown head that had decent retention and left nice spotty lacing.
Aroma: Roasted malts, chocolate, mocha, vanilla and coffee.
Taste: Roasty malts, coffee, mocha, rich chocolate, vanilla and hints of caramel with a lightly bitter finish.
Mouthfeel: Rich, velvety, smooth, full bodied with soft carbonation.
Overall: Just a wonderful sipper with especially great rich and smooth chocolate and coffee flavours.

Omnipollo Bianca Mango Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) Gose brewed with rock salt, lactose and mango purée. A mango lassi gose! In a can!

My rating: 3
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6

Intro: A 500ml can with a best before date of 5th November 2019. Poured into a Holy Mountain tulip glass.
Appearance: A hazy light golden straw yellow colour with a puffy two finger white head that had good retention and left nice lacing.
Aroma: Lemon peel, citrus zest with a touch of mango.
Taste: Lightly tart and sour, light unripe mango, lemon, citrus zest, rind and peel, and only a touch of salt.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: Not bad, but I was hoping for more mango, salt and carbonation as a Gose.