Category Archives: 2 – Maybe (likely wouldn’t buy, might drink)

Omnipollo x Tired Hands Milkshake IPA

Brewery: Omnipollo x Tired Hands Brewing Co.
Country: Sweden
ABV: 7%
Style: American IPA
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) IPA brewed with oats, wheat and lactose sugar. Fermented atop strawberries and vanilla beans. Hopped intensely with Mosaic and Citra. We also added wheat flour to the boil. Brewed in collaboration with our friends at Tired Hands Brewing Co.

My rating: 2
My beeradvocate.com rating: 3.16
My ratebeer.com rating: 2.9

Intro: A 330ml bottle with a best before date of 23rd November 2016 and poured into a Spiegelau IPA glass.
Appearance: Actually I had to pour it twice. The first pour was going fine until three quarters in, suddenly there were some big blobs of sediment which appeared quite gross really. So I waited for it to settle a bit, before pouring that into another Spiegelau IPA glass with much less but only finer sediment. It was a hazy golden yellow colour with a one finger white head with some light lacing. As a note, after re-pouring, I let the first glass settle for about 10 minutes, and there was about a one finger layer of sediment on the bottom… it was a lot.
Aroma: Strong tropical fruitiness with guava, strawberry, mango and passionfruit with a hint of citrus orange peel.
Taste: Lightly sour strawberries with some bitterness but other than that, the flavours kind of disappeared.
Mouthfeel: Light bodied with medium carbonation.
Overall: I don’t know if this batch that was sent to Hong Kong went bad or what not. I am fine with hazy and cloudy beers, but not big blob sediment which just does not look good. In addition, there was even A LOT of fine sediment. Other than that, aromas actually seemed great while the taste was disappointing especially when compared to #4:21 Raspberry Smoothie IPA which was stunningly good, and the slightly lesser but still good #4:11 Wild Strawberry/Rhubarb/Vanilla Smoothie IPA.

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La Parisienne Brune

Brewery: Brasserie La Parisienne
Country: France
ABV: 6%
Style: Scottish Scotch Ale / Wee Heavy
Other Notes: Malts – Pilsen, Ruby, Crystal, Aroma, Chocolate and Coffee Barley. Hops – Brewers Gold (bittering) and East Kent Golding (flavoring).

Brewer Description: (from website) Full bodied, round and mellow beer with coffee and dark chocolate flavors. The bitterness balances out the richness.

My rating: 2
My beeradvocate.com rating: 2.71
My ratebeer.com rating: 2.6

Intro: A 330ml bottle with no bottled on or best before date and poured into a wine glass.
Appearance: It poured a dark brown colour with a one finger beige head that dissipated fairly quickly but left some spotty lacing.
Aroma: Caramel, chocolate and coke.
Taste: Sweet-ish malts, roasty coffee and bittersweet chocolate.
Mouthfeel: Medium bodied with quite a lot of carbonation.
Overall: Seemed a bit over-carbonated, almost like drinking soda. Taste was ok but quite straight forward.

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8 Wired Tropidelic

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 5.4%
Style: American Pale Ale

Brewer Description: Could not find any information or description for this beer at the time of posting.

My rating: 2
My beeradvocate.com rating: 3.2
My ratebeer.com rating: 3.1

Intro: A 12 fl oz pour on draft at The Roundhouse Chicken + Beer into a pint glass.
Appearance: It was a clear deep golden colour with a one finger white head that dissipated quickly but left nice lacing.
Aroma: As the name suggests, aromas were tropical with peach, apricot and pineapple.
Taste: Felt like there was something missing here. Flavours were tropical but it disappeared really fast.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Nice aroma, and the flavours weren’t bad either, but they fell off too quickly, which did not make it as enjoyable as it could have been.

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Tre Fontane Tripel

Brewery: Abbazia delle Tre Fontane
Country: Italy
ABV: 8.5%
Style: Belgian Tripel
Other Notes: Unfiltered ale brewed with eucalyptus grown by the abbey.

Brewer Description: (from bottle) (in Italian) Questa birra, aromatizzata con foglie di eucalipto, rappresenta un prodotto unico nato da un’antica ricetta dell’Abbazia delle Tre Fontane. Dal 1873 l’eucalipto caratterizza I prodotti di questa Comunità di Monaci Trappisti.

My rating: 2
My beeradvocate.com rating: 3.24
My ratebeer.com rating: 3.1

Intro: A 330ml bottle with a best before date of June 2016 and poured into a Chimay goblet glass.
Appearance: It poured a cloudy dark orange golden colour with a two finger off white head that dissipates to a nice puffy layer and leaves nice curtain lacing.
Aroma: Eucalyptus, orange, honey, lemon, light olive oil, rosemary, sage and peppery spice. Very interesting.
Taste: Starts like the aroma with sweet eucalyptus, honey, sage and lemon followed by banana, clove and cinnamon. The finish is like bread, olive oil and balsamic vinegar with a hint of pepper.
Mouthfeel: Medium bodied with mid to high carbonation.
Overall: A very interesting beer. Quite a mix of sweet and savoury. Its like eucalyptus and honey with bread, olive oil and balsamic vinegar. Good flavours for food, but just ok for beer.

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Garage Project La Calavera Catrina

Brewery: Garage Project
Country: New Zealand
ABV: 6.9%
Style: Herbed / Spiced Beer
Other Notes: Brewed with maize, habanero chili, watermelon and rose water.

Brewer Description: (from can) The elegant skull, may be a blonde lager, but don’t be fooled, she’s no lightweight. Brewed with maize, an ingredient you’d normally associate with much blander lager offerings, La Catrina is fired up with an assertive chili heat from a generous addition of habaneros, and spiked with rose water and yes – watermelon. The result is cheeky, complex and fiery – what more could you want in the lady of death?

My rating: 2
My beeradvocate.com rating: 2.65
My ratebeer.com rating: 2.5

Intro: A 330ml can with a best before date of 21st July 2016 and poured into a d’Achouffe tulip glass.
Appearance: It poured a clear golden blonde colour with a one finger white head that dissipated fairly quickly but leaves some sparse lacing.
Aroma: Pale malts and corn along with some orange and lemon citrus plus a hint of rose water.
Taste: Spicy! Chili heat at the beginning and chili heat on the finish. In the middle of it all there’s some sweet honey and apple maybe. But really, it seems all about the chili which is a bit overpowering.
Mouthfeel: Medium bodied with light carbonation and tingly chili spice.
Overall: I enjoy chili and eat a lot of spicy food, but I’m not sure this really worked. In this case, I thought that the chili really overpowered everything else, such that the other flavours you get in the middle, were pretty much negated. I feel that if putting chili in beer, then perhaps it would go better with the normally bolder flavours of an imperial stout or imperial porter, which would provide more balance.

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