Brewery: Garage Project
Country: New Zealand
Style: Herbed / Spiced Beer
Other Notes: Brewed with maize, habanero chili, watermelon and rose water.
Brewer Description: (from can) The elegant skull, may be a blonde lager, but don’t be fooled, she’s no lightweight. Brewed with maize, an ingredient you’d normally associate with much blander lager offerings, La Catrina is fired up with an assertive chili heat from a generous addition of habaneros, and spiked with rose water and yes – watermelon. The result is cheeky, complex and fiery – what more could you want in the lady of death?
My rating: 2
My beeradvocate.com rating: 2.65
My ratebeer.com rating: 2.5
Intro: A 330ml can with a best before date of 21st July 2016 and poured into a d’Achouffe tulip glass.
Appearance: It poured a clear golden blonde colour with a one finger white head that dissipated fairly quickly but leaves some sparse lacing.
Aroma: Pale malts and corn along with some orange and lemon citrus plus a hint of rose water.
Taste: Spicy! Chili heat at the beginning and chili heat on the finish. In the middle of it all there’s some sweet honey and apple maybe. But really, it seems all about the chili which is a bit overpowering.
Mouthfeel: Medium bodied with light carbonation and tingly chili spice.
Overall: I enjoy chili and eat a lot of spicy food, but I’m not sure this really worked. In this case, I thought that the chili really overpowered everything else, such that the other flavours you get in the middle, were pretty much negated. I feel that if putting chili in beer, then perhaps it would go better with the normally bolder flavours of an imperial stout or imperial porter, which would provide more balance.