Category Archives: 3 – Indifferent (might buy, probably drink)

3 Fonteinen Perzik Wit Late Amsden + Floerkes

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.6%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke witte perzikenlambik werden de varieteiten Late Amsden (80%) en Floerkes (20%) gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 444 gram perziken per liter witte perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular white peach lambic, the Late Amsden (80%) and Floerkes (20%) varieties were used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 444 grams of peaches per liter of white peach lambic.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°26, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with pretty much no head and no lacing.
Aroma: Peach, oak, light funk, leather, with notes of wheat, lemon and honey.
Taste: Sour, tart, peach, lemonade, oak, light funk.
Mouthfeel: Light to medium bodied with soft to no carbonation.
Overall: Aroma and flavours were good, but the lack of carbonation doesn’t really work for me, and so I preferred blend°24 Perzik Wit Vroege Amsden a lot more.

Omnipollo Bianca Unicorn Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Gose – Fruit
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) We couldn’t think of a better way to describe a fantastical beer than through its fairytale counterpart. Bianca Unicorn Lassi Gose combines unadulterated joy with flavours that spark the imagination, now what does that taste like exactly? You tell us. Brewed with milk sugar.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.4

Intro: A 440ml can, with a best before date of 24th November 2022. Poured into a winebar glass.
Appearance: A rather unappetising brownish grey colour with a slight purple hue, and a one finger off white (tending towards grey) head that had decent retention and left some lacing.
Aroma: Sweet canned pineapple with light citrus zesty notes.
Taste: Sweet, probably too sweet, with a light salty sour in the background. The pineapple juice from canned pineapples, with lots of extra sugar mixed in, fruity hard candy, sweetened Yakult.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This is a strange one. The appearance is a complete turn off for me. The aromas are nice, and the taste is generally my thing, and what I’d expect from a beer with ‘unicorn’ in it’s name, except that the whole thing is just way overly sweet. I think I would like it if there was more sourness to balance the sweet, but as it is, probably once is enough.

Omnipollo Pleroma Blueberry Pineapple Crème Brûlée Sour

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Sour Ale – Smoothie
Other Notes: Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) The intensity of loads of blueberries blended together with the tropical, fresh notes of a ripe pineapple. Crème brûlée sour ale brewed with berries, milk sugar and lots of finely ground vanilla.

My rating: 3
My beeradvocate.com rating: 3.97
My ratebeer.com rating: 3.8

Intro: A 330ml can, with a best before date of 24th November 2022. Poured into a winebar glass.
Appearance: A nice looking beetroot purple with a one finger pinkish purple head that had decent retention and left some nice lacing.
Aroma: Cream soda, mixed forest berries, sweet canned pineapple, cream, vanilla.
Taste: Moderately sweet, cream soda, tart, pineapple, blueberry, cream, vanilla.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: It was interesting. It had good aroma and there was some similarities to the Bianca Blackberry Blueberry Marshmallow which was insanely good to me, but here I think the tartness of the pineapple just didn’t work as well with the other milkshake like qualities, and just didn’t make it as enjoyable to drink.

3 Fonteinen Druif Muscaris

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 9.1%
Style: Lambic – Fruit
Other Notes: Blend°16, Season 20/21

Brewer Description: (from bottle) This Druif features the Muscaris variety, a crossing between Solaris and Muskateller. This rather young variety originates from the Freiburg region in Germany and combines an intense muscat bouquet with a higher sugar density than other Muscat varieties (especially when harvested slightly late). Anyhow, we put the must with fifteen-months old lambik on a small oak foeder. The lambikken that we used for blending, was a three-year old lambik (and makes up more than 10% of the total volume). The final fruit intensity is 469 grams of Muscaris grapes per litre of Druif. 100% 3 Fonteinen.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, blend°16, season 20/21, bottled on 19th January 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a very thin white head that dissipated quickly to a ring around the glass, while leaving some lacing.
Aroma: Candy-ish sweet, white grape, muscat, grape gummy candy, with light tart notes, funk, and a touch vinous.
Taste: Sour, light tart, funky, vinous, muscat, grape skin, grapefruit, orange, oak.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Good and interesting grape muscat aromas. But flavourwise, it had some strong notes of grapefruit and orange along with the vinous grape, with the citrus being somewhat ‘spicy’, almost cocktail like. And while this was fine, it wasn’t among my favourites.

Land & Labour Spon: 2 Year Blend

Brewery: Land & Labour
Country: Ireland
ABV: 5.8%
Style: Lambic – Gueuze
Other Notes: A blend of 1 & 2 year old spontaneously fermented beers

Brewer Description: (from bottle) Spon: 2 year blend is our lambic-inspired spontaneously fermented beer. Brewed with a traditional turbid mash & boiled for several hours with aged hops before being cooled overnight in our coolship. Each beer has had a spontaneous ferment in wine barrels where it remained as it evolved & matured for up to 2 years. This blend is assembled from barrels brewed on the 8th April 2018 & the 9th March 2019. Bottled on the 23rd November 2019. Released in May 2021.

My rating: 3
My beeradvocate.com rating: 3.8
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, with a best before date of 23rd November 2029. Poured into a 3 Fonteinen gueuze glass.
Appearance: A lightly hazy golden colour with a one finger white head that had decent retention that eventually settled to a nice cap while leaving some lacing.
Aroma: Funky, earthy, oak, lemon, with some light vinous notes.
Taste: Sour, tart, white grape, vinous, lemon, apple.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Flavour felt a bit simple, as despite getting interesting funk and oak in the aroma, there was a distinct lack of it in the flavour. This being a 1 and 2 year blend, perhaps adding some 3 year old beers would help and improve it.