Category Archives: 4 – Good (buy)

Omnipollo Karluminium

Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Fruit Beer
Other Notes: Sour Wheat Ale. Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)

Brewer Description: (from website) Sour cherry brew on 40oz bottle with as much cherries as we could fit for Karl’s birthday. Max the beer, max the love.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 25th December 2018. Poured into a d’Achouffe tulip glass.
Appearance: A cloudy purplish red colour with a one finger pinkish head that dissipated quite quickly while leaving some lacing.
Aroma: Cherry, raspberry, lactose and yoghurt.
Taste: A bit light, but its sweet and sour cherry with a light hint of yoghurt.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I liked the aroma, but its taste was slightly on the watery side, yet surprisingly medium bodied. Having said that, it definitely grew on me the more I drank it. I would get this again.

Almanac Saison de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.2%
Style: Belgian Saison
Other Notes: Farm to barrel. Brettanomyces ale aged in white wine barrels

Brewer Description: (from bottle) We love brettanomyces! This wild yeast, better known as “brett,” brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added a dozen different brett strains to our dry-hopped Saison Dolores, then aged it in white wine barrels for many months. The result is an intricate farmhouse ale with the kind of nuance and depth that only brett can create.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden colour with a two finger white head that had pretty good retention and nice lacing.
Aroma: Flowers and orange zest with hints of grapefruit, oak, pine and brett funk.
Taste: White wine with hints of oak, mango, candied pineapple, lemon and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was nice and easy to drink. Only a little sour, but well balanced and still good after almost 19 months.

Almanac Citra Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. AKA Almanac Hoppy Sour: Citra

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Citra.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, bottled in July 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden orange colour with a two finger white head that dissipated fairly quickly while leaving some nice sticky lacing.
Aroma: Tropical fruit, mango and pineapple followed by citrusy mandarin, orange rind and grapefruit with hints of funkiness.
Taste: Similar to the aroma as its funky, tart, sour, tropical, mango, passionfruit and apricot, followed by citrusy mandarin and orange rind with light oak.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Very nice and refreshing tropical and citrus aromas and flavours with matching funk. The barrel notes were a bit weak, but I’m perfectly fine with that in this case.

Russian River Consecration

Brewery: Russian River Brewing Company
Country: USA
ABV: 10%
Style: American Wild Ale
Other Notes: Sour ale barrel aged 4 to 8 months. Ale aged in Cabernet Sauvignon barrels with currants added

Brewer Description: (from bottle) con.se.cra.tion, n 1. The act of dedication to the service & worship of a deity. 2. The act of giving the sacramental character to the Eucharistic elements of bread and wine. When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels, but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the dark malts blended nicely with the fruit character that developed in blending. So, with Consecration we set out to make a barrel beer using all Cabernet Sauvignon barrels. Now, we are not saying this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration. Consecration is refermented in this bottle to create its carbonation- a process commonly used to make fine Champagne and sparkling wine. Spent yeast forms a thin layer of sediment in the bottle, adding yet another layer of complexity and flavors. Pour slowly as to allow the natural yeast sediment to remain in the bottle.

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.2

Intro: A 375ml corked and caged bottle, bottled on 4th April 2016, poured into a Cantillon ballon glass.
Appearance: A dark reddish brown colour with a two finger light tan head that dissipated quickly while leaving only slight lacing.
Aroma: Lots of oak, cherry, blackcurrant, grape and red wine.
Taste: Sweet-ish blackcurrant and cherries followed by sourness, oak, red wine, vinegar and light funk.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: This was just like drinking red wine with carbonation. There was no sign of the 10% ABV, and although I thought the aroma was better than the taste, both were still good.

The Bruery Share This: Coffee

Brewery: The Bruery
Country: USA
ABV: 11.9%
Style: American Imperial Stout
Other Notes: Imperial Stout with coffee. Our first release sources coffee from the Philippines, and supports Free Wheelchair Mission

Brewer Description: (from bottle) Share This experience with a friend, and in the process you’ll be part of helping friends in the Philippines become mobile for the first time. For every bottle we produce, Free Wheelchair Mission receives one dollar. #sharethisbeer made with Mostra Coffee.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4

Intro: A 750ml bottle, batch #315, bottled on 2nd May 2016. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with an almost two finger dark mocha head that had pretty good retention and left some lacing.
Aroma: Dark roast coffee, dark fruit plum and raisins, molasses and dark chocolate.
Taste: Dark fruited chocolate, cherry and plum sweetness, molasses, booze. Only light coffee notes along with hints of caramel.
Mouthfeel: Smooth, medium to full bodied with light carbonation and a hint of alcohol.
Overall: The coffee flavours were not as strong as I would have expected. To be fair, it has been almost one year since bottling, but there are many examples of Coffee Stouts, where the coffee has held up really well. Having said that, this bottle is still tasty and really easy to drink, and whereas some Imperial Stouts I can sip for hours, I have pretty much finished this 750ml bottle in less than an hour, which is really fast for me, for a beer with double digit ABV%.