Category Archives: 4 – Good (buy)

Chimay Grande Réserve Vieillie en Barriques: Châtaignier neuf, Chêne, Cognac 15/03/2016

Brewery: S.A. Bières de Chimay
Country: Belgium
ABV: 10.5%
Style: Belgian Strong Dark Ale
Other Notes: 38% French oak, 22% American oak (second utilization), 22% new cognac barrels & 18% new chestnut

Brewer Description: (from bottle) The “Grande Réserve” barrel aged is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, bottled on 15th March 2016, with a best before date of end of 2021. Poured into a Chimay goblet glass.
Appearance: A dark amber brown colour, with a thin half finger beige head that dissipated fairly quickly to a ring around the glass, and a gently replenishing centre, while leaving some nice lacing.
Aroma: Light to moderately sweet dark fruit, plum, prunes, raisin, oak, with light toffee notes.
Taste: Sweet dark malt, dark fruit, plum, prunes, caramel, toffee, oak, cognac, light booze, and a touch bitter on the finish.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: It’s a nice complex sipper, but my preference is still the base beer, which is just so good. Despite this, the barrel aged variants are still very interesting, and I would love to keep trying more.

Hudson Valley Valley Beer Winter 2020

Brewery: Hudson Valley Brewery
Country: USA
ABV: 5%
Style: Farmhouse – Saison

Brewer Description: (from bottle) Blended and bottled in the Winter of 2020. Valley Beer is our Hudson Valley Sour Farmhouse Ale brewed with 100% New York ingredients. It is fermented in our foudres with wild yeast and souring bacteria and aged for up to a year in oak barrels. This beer is bottle conditioned with local wildflower honey, so please open cold, pour carefully, and expect some sediment.

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 750ml baby blue waxed bottle, bottled in the winter of 2020, poured into a Tilquin stemmed glass.
Appearance: A nice very slightly hazy golden colour with a one finger white head that had decent retention and left some nice lacing.
Aroma: Tart, funk, damp wood, hay, yellow stone fruit, with light notes of honey and orange peel.
Taste: Lightly sour, tart, funky, damp wood, apple cider vinegar, green apple, yellow stone fruit, honey, and a touch of citrus peel.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: I’ll accept that they call it a Farmhouse Ale, but it does trend more towards a Wild Ale in my opinion. The funky notes in both the aroma and taste keep it interesting along with the fruitiness and honey.

FiftyFifty Imperial Eclipse Stout BKR (Bookers Barrel)

Brewery: FiftyFifty Brewing Company
Country: USA
ABV: 12.2%
Style: Stout – Imperial
Other Notes: 2019 vintage, yellow wax – Bookers Barrel

Brewer Description: (from bottle) Now in it’s 12th vintage, 2019 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse start with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. BKR is aged in select bourbon barrels. DSP-KY-230.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4

Intro: A 500ml dark yellow waxed bottle, 2019 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour, with a thin tanned head that dissipated quickly, while leaving some spotty lacing.
Aroma: Bakers chocolate, molasses, bourbon, and a touch of almonds.
Taste: Light roast, chocolate, coffee, bourbon, molasses, raisin, with light notes of toasted nuts.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: A fuller body would help this Imperial Stout, but there are some enjoyable flavours with this sipper.

Young Master RyeØ Vintage 2018

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 11.5%
Style: Wheatwine / Ryewine / Ricewine

Brewer Description: (from bottle) Rye wine matured in bourbon & rye whiskey barrels.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: A 750ml bottle, vintage 2018, bottle 384 of 410. Poured into a snifter glass.
Appearance: A rusty brownish orange colour, with a thin beige head that dissipates quickly while leaving sparse spotty lacing.
Aroma: Caramel, toffee, bourbon, oak, vanilla, dark fruit, plum, prunes, with a splash of pine greenness.
Taste: Moderately sweet, toffee, caramel, dark fruit, prunes, plum, bourbon, vanilla, with a slight bitter finish.
Mouthfeel: Medium bodied with soft carbonation.
Overall: An enjoyable sipper with good aroma and flavours. Body was thinner than expected though and I think a fuller body would have improved the experience.

Métaphore Here and Now: Apricot

Brewery: Métaphore
Country: Czech Republic
ABV: 7.2%
Style: Wild Ale
Other Notes: Batch L19

Brewer Description: (from bottle) A coolshipped and spontaneously fermented beer aged in oak barrel for 16 months and then aged for 12 months on fresh, local apricots. Unblended from a single barrel. This beer represents the singular magic of one night, captured and shaped by, in this bottle. It is meant to reflect the place, people and occasion of its birth. An attempt to capture a true imprint of one day – inimitable and unrepeatable.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 750ml corked and capped bottle, batch L19, with a best before date of 1st September 2025. Poured into a Tilquin stemmed glass.
Appearance: A nice clear golden colour with a one finger white head that had pretty good retention, and left some nice lacing.
Aroma: Tart, apricot, oak, funk, with a splash of lemon zest.
Taste: Similar to the aroma, tart, apricot, lightly sour, oak, and light funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Easy drinking with good apricot flavours, but stronger funk would make it more interesting.