Category Archives: 4 – Good (buy)

Founders KBS – Cinnamon Vanilla Cocoa

Brewery: Founders Brewing Company
Country: USA
ABV: 12%
Style: Stout – Imperial
Other Notes: Barrel Aged Series. 2021 release. Imperial Stout with coffee, cinnamon, vanilla extract, and cocoa nibs aged in oak bourbon barrels

Brewer Description: (from bottle) Here’s one for the cocoa lovers: KBS Cinnamon Vanilla Cocoa – the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 12 fl. oz. bottle, bottled on 3rd September 2021. Poured into a snifter glass.
Appearance: Pitch black with a one finger brown head that had good retention and left nice lacing.
Aroma: Cinnamon, vanilla, chocolate, coffee, with notes of raisin and bourbon.
Taste: Light to moderate bitterness, dark chocolate, cocoa nibs, black coffee, some sweet notes, cinnamon, vanilla, dark fruit, raisin, bourbon.
Mouthfeel: Smooth, creamy, velvety, full to medium bodied with soft carbonation.
Overall: Great aroma, and taste was nice, but the cinnamon was perhaps a bit strong. It was sweet, but there was a good bitterness that balanced it, such that it wasn’t overly sweet. A good variant, however I do prefer the original KBS more.

Het Boerenerf Oude Kriek

Brewery: Het Boerenerf Eylenbosch
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2020 harvest

Brewer Description: (from bottle in Dutch) De twee krieken zijn afkomstig van twee Vlaamse fruittelers. Volledig fruit, gegist en gerijpt op eiken vaten. Zorgvuldig gemengd met lambiek gebrouwen van oude lokale graansoorten. Tarwe bijdrage van eigen erf. Wild en spontaan natuurbier. Deze botteling is bereid uit 400g fruit per liter.

(translated to English) The two cherries come from two Flemish fruit growers. Full fruit, fermented and aged in oak barrels. Carefully blended with lambic brewed from ancient local grains. Wheat contribution from own yard. Wild and spontaneous natural beer. This bottling is prepared from 400g of fruit per litre.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, bottled on 17th January 2021, with a best before date of 9th November 2041. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a very slightly hazy ruby red colour, with an almost two finger pinkish head that had decent retention, while leaving some lacing.
Aroma: Tart, cherries, with notes of almond, marzipan, oak and lemon zest.
Taste: It’s what you’d expect from the aroma, sour, tart, cherries, marzipan, almond, oak, and a splash of lemon flesh, with light funk notes on the finish.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: A good and enjoyable Oude Kriek. I preferred this over their Oude Schaarbeekse Kriek, and having tried these two Kriek’s, would love to try their other products.

Mills Okay

Brewery: Mills Brewing
Country: England
ABV: 6%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment

Brewer Description: (from bottle) Okay was made from a blend of two golden worts produced in April and August 2019. Fermentation took place in two ex Ross cider barrels and two white Burgundy barrels. Raw Scottish heather honey was added just prior to bottling. This provided sugar for conditioning as well as trapping the delicate earthy aromatics in the bottle. The resulting beer is relatively full-bodied with a surprisingly fluffy mouthfeel.

My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 750ml corked and capped bottle, bottled in November 2020, with a best before date of November 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with a big almost three finger white head that had good retention and left some nice lacing.
Aroma: Dusty, funky, white grape, apple cider, oak, hay, dried leaves with a twang of lemon zest.
Taste: Tart, lightly sour, juicy, white wine vinous, grapefruit, minerals.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Not sure I get the honey, but this was just refreshing and enjoyable.

Mills x Little Earth Project Mire

Brewery: Mills Brewing x Little Earth Project
Country: England
ABV: 7%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment. Little Earth Project is a small and unique brewery in the Suffolk countryside using a variety of sustainable practices to brew small batch, predominantly oak aged wild and sour beers

Brewer Description: (from bottle) Mire was brewed in August 2019 with LEP’s homegrown malt. It fermented for sixteen months in cider barrels with both brewer’s house cultures. The resulting beer was dry-hopped with whole leaf Goldings before seven months maturation in bottle.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear dark orange copper colour with a big three finger white head that had good retention, while eventually settling to a nice fluffy cap, and leaving some nice lacing.
Aroma: Musty, dusty, funk, apple, pear, orange zest, with a splash of leather and peat.
Taste: Sweet and sour, apple, orange zest, orange sherbet, oak, leather, peat.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Definitely interesting because I wasn’t expecting the peat and nothing on the bottle indicated that there would be peat, although in retrospect, maybe the name ‘Mire’ was a hint. Looking for other info, it turns out the peat was from a cider barrel that previously held Laphroaig. In any case, the amount of peat was good and not overpowering, and complemented all the other flavours.

Mills Grisette Perry

Brewery: Mills Brewing
Country: England
ABV: 4.5%
Style: Farmhouse Grisette
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment

Brewer Description: (from bottle) Grisette Perry was made from a turbid mash containing barley and oats. The resulting wort was hopped with Sorachi Ace in the boil and Amarillo in the coolship. Fermentation took place in a single ex-Scotch barrel with juice from Gloucestershire grown Gin perry pears. The finished beer was primed with Conference pear juice to provide the sugars for bottle conditioning.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle, bottled in December 2020, with a best before date of December 2025. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden straw yellow colour with a big almost three finger white head that dissipated fairly quickly to a thin but fluffy cap, while leaving some nice lacing.
Aroma: Funky, wood, pear, apple.
Taste: Tart, sour, pear, apple, lemon juice, funk, oak.
Mouthfeel: Light to medium bodied with moderate to high crisp carbonation.
Overall: Light, bright and enjoyable. Just so easy to drink with refreshing pear notes.