Category Archives: Beer Reviews

Black Project Gnomon

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: Unsure as not on bottle (5% on BA and UT, 6.2% on RB)
Style: American Wild Ale
Other Notes: Spontaneous Raw Ale

Brewer Description: (from bottle) Gnomon is a blend of two sister beers, the first is similar to one of our traditional Lambic-inspired recipes, but we replaced the unmalted wheat with malted purple barley from our friends at Troubadour Maltings who acquired a special type of ancient, husk-less barley that has a deep purple color. We also didn’t boil the wort, making it a Raw Ale. It was inoculated via coolship and then fermented and aged the beer in Chardonnay barrels. The second part is also a spontaneous Raw Ale made with 100% malted purple barley. The beer was then fermented and aged in neutral oak barrels. The beers were blended and given a light dry hop prior to being bottled. The end result exhibits a unique, hearty grain character, which is backed by restrained bitterness and a moderate citrusy acidity.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 500ml corked and capped bottled, bottled on 12th February 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Sour, fruity, underripe mango, peach, wood, with hints of nail polish.
Taste: Light sour, fruity, apricot, oak, funk, and grapes.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The light fruitiness was more tropical than expected and was enjoyable.

Kemker Schätzken

Brewery: Kemker Kultuur (Brauerei J. Kemker)
Country: Germany
ABV: 6.3%
Style: Belgian Saison
Other Notes: Dinkelbier edition

Brewer Description: (from bottle in German) Fruchtiges Dinkelbier mit feiner Säuer, in Bordeaux-Fässern gereift.

(translated to English) Fruity spelt beer with fine acidity, aged in Bordeaux barrels.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.5

Intro: A 750ml bottle, with a best before date of 1st November 2020. Poured into a Holy Mountain tulip glass.
Appearance: A hazy golden dark orange colour with a big three finger white head that dissipated fairly quickly but left lots of lacing.
Aroma: Sour, lemon peel, honey, bready malt, farmhouse funk, with notes of peach and apricot on the finish.
Taste: Light to moderate sweet and sour, bready, lemon peel and zest, farmhouse notes, with a touch of pepper spice.
Mouthfeel: Medium bodied with moderate but spritzy carbonation.
Overall: Not sure I’m getting much of the Bordeaux barrel, but still enjoyable.

Kemker Prumen

Brewery: Kemker Kultuur (Brauerei J. Kemker)
Country: Germany
ABV: 4%
Style: German Berliner Weisse

Brewer Description: (from bottle in German) Weisse nach Berliner Art mit Stromberger Pflaumen. Lebendige Brauspezialität fermentiert mit unserer Hauskultur aus Saccharomyces, Brettanomyces und Milchsäurebakterien.

(translated to English) White Berlin style with Stromberger plums. Lively brewing specialty fermented with our house culture from Saccharomyces, Brettanomyces and lactic acid bacteria.

My rating: 4
My beeradvocate.com rating: 4.11
My ratebeer.com rating: 3.9

Intro: A 750ml bottle with a best before date of 31st October 2020. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden colour with a one and a half finger white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Tart, raspberry, plum, prunes, with notes of lemon and wheat.
Taste: Lightly sour, tart, plum, plum skin, mixed berries, lemon, and a touch of salt.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: A nice refreshing and easy drinking Berliner Weisse.

Dádiva Brewer’s Cut

Brewery: Cervejaria Dádiva
Country: Brazil
ABV: 4.7%
Style: American Wild Ale
Other Notes: American Sour

Brewer Description: (from bottle in Portuguese) Acidez lática. Frutas amarelas. Complexidade de brettanomyces. Turbidez média-alta. Coloração laranja escuro, 10 meses de acidificação em barris de Dark Sour.

(translated to English) Lactic acidity. Yellow fruits. Complexity of brettanomyces. Medium-high turbidity. Dark orange colour, 10 months of acidification in barrels of Dark Sour.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.4

Intro: A 375ml corked and caged bottle, with a best before date of July 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden orange colour with suspended sediment and a half finger white head that dissipated fairly quickly and left some sparse spotty lacing.
Aroma: Tart, apricot, plum, oak, with a hint of vinegar.
Taste: Sour, tart, plum, apricot, oak.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: An easy to drink, simple sour. Aroma was nice, but I would have preferred more carbonation as it felt flat to me.

Hudson Valley Pirouette

Brewery: Hudson Valley Brewery
Country: USA
ABV: 6%
Style: American Sour IPA
Other Notes: Sour IPA

Brewer Description: (from website) Sour IPA w/ raw wheat & malted oat; hopped w/ Galaxy, Citra & Azacca.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 16 fl. oz. can, with no clear canned on or best before date. Poured into a Holy Mountain tulip glass.
Appearance: A hazy straw yellow colour with a big three finger white head that dissipated fairly quickly, but left only sparse spotty lacing.
Aroma: Tart, sour, guava, pineapple, grapefruit, lemon, and citrus zest.
Taste: Sour, tart, lemon, lime, grapefruit, with notes of guava.
Mouthfeel: Medium bodied with spritzy moderate to high carbonation.
Overall: Nice enjoyable and easy drinking Sour IPA with good citrus and tropical fruit aroma and flavours.