Category Archives: Farmhouse Saison

Sante Adairius Proper Discourse

Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 8.5%
Style: Farmhouse Saison

Brewer Description: (from bottle) A proper disclosure on the beer we make must include our reliance on wood, specifically the nuance and subtlety of French oak barrels. And every once in a great while, barrels come to us that are so special they go from being a supporting member to the leading star. Proper Disclosure is a stunningly deft Saison aged in freshly emptied Frederiksdal cherry wine barrels. After careful execution and extensive maturation, we offer you this decadent offering, a conversation we can share together one glass at a time. Sante!

My rating: 4
My beeradvocate.com rating: 4.31

Intro: A 750ml bottle, with no clear bottled on or best before date. Poured into a Tilquin stemmed glass.
Appearance: A very nice hazy golden colour with an almost two finger white head that had good retention and left lots of nice lacing.
Aroma: Fruity, cherry, apple, funky, musty, oak.
Taste: Lightly sweet and sour, cherry skin, apple, mixed berries, oak, funk, with a splash of lime.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice, enjoyable and refreshing.

Chien Bleu Chien Andalou

Brewery: Chien Bleu
Country: Switzerland
ABV: 6%
Style: Farmhouse Saison
Other Notes: Cuvee 2020-2021

Brewer Description: (from Untappd) Three spontan beers blend with Solera method, 3 years (20%), 2 years (20%) & 1 year (60%). Barrel aged in Sherry and Pedro Ximenez.

My rating: 4+
My beeradvocate.com rating: 4.5
My ratebeer.com rating: 4.4

Intro: An unnecessarily black waxed, capped and corked bottle, cuvee 2020-2021, with a best before date of April 2027. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a nice fluffy one finger white head that had great retention, and left good lacing.
Aroma: Grape skin, white wine vinous, wood, sherry, light funk, with notes of yellow stone fruit and lemon zest.
Taste: Light to moderate sour, yellow stone fruit, grape skin, vinous, wood, sherry, and a touch of light funky notes.
Mouthfeel: Smooth, medium bodied, with moderate to soft carbonation.
Overall: The wax was unnecessary and just caused a big mess before I even got started. Despite this, the beer drank really well with enjoyable aroma and flavours. Admittedly, a good surprise!

Hibernata Festuca

Brewery: Hibernata
Country: Czech Republic
ABV: 5.5%
Style: Farmhouse Saison

Brewer Description: (from bottle in Czech) Festuca je pivo, které do prostého pláštíku schovává bohatství jemných odstínů chutí a barev tvořících dohromady malý svátek. Farmhouse ale dozrávaný bezmála rok v dubovém sudu s divokými kvasnicemi perlí na suchém obilném těle svěží hořkostí květin a citrusů, aby mohl utišovat žízeň už navždy. Podobně jako když v teplém dni na voňavé suché louce pootevře bránu do bezčasi pohled na travinu tak prostou, jako je kostřava. So much for pathos, na zdraví!

(translated to English) Festuca is a beer that hides a wealth of subtle shades of flavors and colors in a simple shell that together form a small holiday. Farmhouse, however, matured for almost a year in an oak barrel with wild yeast, pearls on a dry grain body with the fresh bitterness of flowers and citrus, so that it can quench your thirst forever. Similar to when on a warm day in a fragrant dry meadow the gate to timelessness is partially opened by the sight of grass as simple as fescue. So much for pathos, cheers!

My rating: 4
My beeradvocate.com rating: 4.35
My ratebeer.com rating: 4.2

Intro: A 750ml bottle with a best before date of December 2024. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden straw yellow colour with a big three finger white head that had decent retention and left lots of nice lacing.
Aroma: Juicy, funky, lemon, honey, floral, lemon zest, citrus rind, with light tropical mango notes.
Taste: Lightly sour, funky, and a touch bitter. Lemon, citrus zest, grapefruit rind, honey, a touch peppery, and a dash of wood.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Light easy drinking thirst quenching farmhouse ale with good aromas and flavours.

Granizo x The Rare Barrel Noble Alerce

Brewery: Cerveza Granizo x The Rare Barrel
Country: Chile
ABV: 7%
Style: Farmhouse Saison
Other Notes: Collaboration with The Rare Barrel

Brewer Description: (from bottle in Spanish) El noble Alerce (Fitzroya cupressoides) es uno de los árboles más longevos del mundo, llegando a vivir sobre los 3.000 años, trascendiendo nuestra concepción del tiempo y espacio. Noble Alerce es una cerveza de fermentación mixta, elaborada en conjunto con The Rare Barrel (USA), y que maduró por pacientes 8 meses en barricas de Alerce de más de 100 años, que previamente fermentaron chicha de manzana y, anterior a eso, cerveza del sur de Chile. Más noble imposible!

(translated to English) The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living for over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer, brewed in collaboration with The Rare Barrel (USA), that matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible!

My rating: 3-
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.5

Intro: A 375ml bottle, with a best before date of June 2030. Poured into a 3 Fonteinen stemmed glass.
Appearance: A nice clear golden colour with a one finger white head that had pretty good retention, while leaving some nice lacing.
Aroma: Sweet and tart, fresh cut apple, funk, with some citrus zesty notes.
Taste: Lightly sour, tart, apple, citrusy, with some woody notes.
Mouthfeel: Light to medium bodied with light to moderate carbonation.
Overall: Good look and aroma, but the flavours didn’t quite match up.

Hill Farmstead Table Dorothy Wine Barrel Aged

Brewery: Hill Farmstead Brewery
Country: USA
ABV: 4.5%
Style: Farmhouse Saison
Other Notes: Farmstead Table Pale Ale aged in wine barrels

Brewer Description: (from website) Our low-abv Farmstead® table pale ale – crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend, and water from our well – was conditioned in wine barrels and then dry-hopped before packaging and bottle conditioning. Nine months in wine barrels and then dry-hopped with Citra®, Mosaic®, and Simcoe® before packaging and bottle conditioning.

My rating: 5
My beeradvocate.com rating: 4.78
My ratebeer.com rating: 4.6

Intro: A 375ml bottle, bottle conditioned since November 24, 2020. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden straw yellow colour with a very nice one finger white head that had good retention and left some nice lacing.
Aroma: Tropical and citrus fruit mix. Mango, peach, lemon zest, calamansi, yuzu, oak, light funky notes, and a touch vinous.
Taste: Lightly sour, citrusy, calamansi, yuzu, lemon zest, oak, yellow stone fruit notes, white wine vinous, a touch funky, and a touch bitter.
Mouthfeel: Crisp, clean, light bodied with moderate carbonation.
Overall: Really enjoyable and easy to drink with great flavours and complexity. I could just keep drinking this again and again and again.