Category Archives: Farmhouse Saison

Kemker Schätzken

Brewery: Kemker Kultuur (Brauerei J. Kemker)
Country: Germany
ABV: 6.3%
Style: Belgian Saison
Other Notes: Dinkelbier edition

Brewer Description: (from bottle in German) Fruchtiges Dinkelbier mit feiner Säuer, in Bordeaux-Fässern gereift.

(translated to English) Fruity spelt beer with fine acidity, aged in Bordeaux barrels.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.5

Intro: A 750ml bottle, with a best before date of 1st November 2020. Poured into a Holy Mountain tulip glass.
Appearance: A hazy golden dark orange colour with a big three finger white head that dissipated fairly quickly but left lots of lacing.
Aroma: Sour, lemon peel, honey, bready malt, farmhouse funk, with notes of peach and apricot on the finish.
Taste: Light to moderate sweet and sour, bready, lemon peel and zest, farmhouse notes, with a touch of pepper spice.
Mouthfeel: Medium bodied with moderate but spritzy carbonation.
Overall: Not sure I’m getting much of the Bordeaux barrel, but still enjoyable.

Dádiva Saison Printemps

Brewery: Cervejaria Dádiva
Country: Brazil
ABV: 5.9%
Style: Belgian Saison
Other Notes: 2017 vintage

Brewer Description: (from bottle in Portuguese) A Dádiva Printemps é única. Feita com pêssego e brettanomyces bruxellensis ela te convida a viajar por um horizonte selvagem, cheio de mistérios, cores e aromas. Tudo isso, com o frescor e a leveza da primavera.

(translated to English) Dádiva Printemps is unique. Made with peach and brettanomyces bruxellensis it invites you to travel across a wild horizon, full of mysteries, colors and aromas. All of this, with the freshness and lightness of spring.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.6

Intro: A corked and caged 375ml bottle, with a best before date of September 2020. Poured into a Holy Mountain tulip glass.
Appearance: A very lightly hazy orange colour with a half finger white head that dissipated fairly quickly while leaving some decent lacing.
Aroma: Light funk, brett, peach, apricot, honey, pineapple, mandarin zest and a touch floral.
Taste: Funky, brett, floral, light sweetness, apricot, white pepper.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The carbonation was an issue here, but I also read many instances even up to early 2018 where the carbonation was lost. However, despite this, there was definitely some interesting aroma and flavours coming through.

Hill Farmstead Arthur

Brewery: Hill Farmstead Brewery
Country: USA
ABV: 6.2%
Style: Belgian Saison
Other Notes: Pale Malt, American and European hops, ale yeast, and our well water

Brewer Description: (from bottle) Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Farmstead ale is crafted from American malted barley, European and American hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.

Hill Farmstead Brewery is the culmination of travel and insight, of friendships and explorations, and of realizing a sense of one’s place. Upon the hand hewn land of our forebears, we honor eight generations of Greensboro ancestry by thoughtfully engaging with our heritage and with our distinctive beers. This offering is our effort to revive, diversify, and prolong the memory of the Hill Farmstead.

Share. Consider. Enjoy…

My rating: 5
My beeradvocate.com rating: 4.73
My ratebeer.com rating: 4.7

Intro: A 750ml bottle, bottled on 23rd May 2018. Poured into a 3 Fonteinen Zenne glass.
Appearance: A very nice lightly hazy golden colour with a two finger white head that had good retention and left nice lacing.
Aroma: Funky, tart, mango, stone fruit, malt, bready, citrus, lemon juice and pepper.
Taste: Sweet, tart, lightly sour, stone fruit, peach, citrusy, lemon juice, grass, funk, with hints of peppery spice.
Mouthfeel: Medium bodied with moderate spritzy carbonation.
Overall: I love Arthur every time I get a chance to try it. One of my favourite from Hill Farmstead, and one of my favourite in the Saison / Farmhouse style. The aroma and flavours just come together so well that it’s a joy to drink.

Bellwoods White Picket Fence Batch 3

– aka Bellwoods White Picket Fence Foeder Blended Saison OR White Picket Fence Peach? (ratebeer)

Brewery: Bellwoods Brewery
Country: Canada
ABV: 6.1%
Style: Belgian Saison
Other Notes: Batch 3, Blended Foeder Saison. (although the bottle says that this is batch 3, there is not much else to go on, and it seems there are some contradicting information online, and to be honest, I cannot really tell if this is the regular White Picket Fence, or a variant with peach added to it. As there isn’t really anything to indicate ‘peach’ on the bottle, for Ratebeer, I went with the White Picket Fence Foeder Blended Saison)

Brewer Description: (from website) A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its re-envisioned form much better reflects the direction of our brewery. This foeder fermented saison is the result of a unique blending regimen, before being gently dry-hopped and bottle conditioned. Labour intensive in process, but rewarding in result. What it smells and tastes like: A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 500ml bottle, Batch 3. Poured into a Holy Mountain tulip glass.
Appearance: A hazy golden straw yellow colour with a big four finger white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Juicy, lightly tart, funky, brett, peach, apricot, mango, citrusy, lemon peel and lemon.
Taste: Sour, tart, funky, brett, light leather, fruity, peach, apricot, mango, lemon peel, lemon, oak and a hint of pepper.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Very enjoyable with a good balance between the sour, tartness and funk. Fruitiness was also strong, with a nice mix of tropical stone fruit and citrus. I could easily drink more of this.

La Sirène Reserve Saison

Brewery: La Sirène Brewing
Country: Australia
ABV: 7%
Style: Belgian Saison
Other Notes: Avant Garde Collection. 2016 vintage. Barrel-aged vintage Saison – rustic, vinous, wild. Oak 3.5/6, fruity 3.5/6 and funk 4/6

Brewer Description: (from bottle) Reserve Saison is composed of a blend of our classic Saison vintages that have been aged in Burgundian barriques & hogsheads since 2015 and 2016. The Reserve Saison displays generous oak character & balance with ethereal yet rustic notes of the indigenous wild yeast residing within the walls of our brewery. The Reserve Saison is the ultimate expression of our site and house style, imparting a sense of place, time and season to this wild ale.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 375ml bottle, batch no. 230313, bottled on July 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a big two finger white head that dissipated fairly quickly to a thin layer and left nice curtain lacing.
Aroma: Light funk, brett, lightly vinous, grape, some stone fruit, peach, apricot, lemon peel and a touch of lime soda.
Taste: Sour, light funk, brett, vinous, grape, oak, lemon, lime and a bit pithy.
Mouthfeel: Light bodied with high spritzy carbonation.
Overall: Nice Saison with lots of citrusy notes on the finish.