Tag Archives: 2019 vintage

De Struise Cuvée Delphine

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: 2019 vintage

Brewer Description: (from bottle) Black Albert, 4 Roses barrel aged.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, 2019 vintage, bottled on 17th November 2021, with a best before date of +5 years. Poured into a snifter glass.
Appearance: Black in colour with a thin brown head that dissipated fairly quickly, while leaving some spotty lacing.
Aroma: Light roast, coffee, lots of dark fruit, fig, prunes, raisins, dates, vanilla, bourbon, with a light ashy note in the background.
Taste: Roasted malts, coffee, milk chocolate, moderate sweetness, dark fruit, prunes, dates, bourbon, vanilla, and a touch boozy.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: An excellent enjoyable sipper with good aroma and flavours. I think I prefer the base Black Albert just a tiny bit more, but this was still good.

De Cam Lambiek Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle in Dutch) De licht rode ‘VALANTINE’ rabarber wordt geoogst in de lente. Hij wordt gebruikt voor wijn en nu ook om te vergisten met lambiek die vergist op houten vaten. 45 kilogram op 100 liter jonge lambik.

(translated to English) The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kilograms per 100 liters of young lambic.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, 2019 vintage, with a best before date of June 2041. Poured into a De Cam stemmed glass.
Appearance: A mostly clear copper orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some sparse lacing.
Aroma: Rhubarb, earthy, oak, light funk, a touch sour, with some lemon notes.
Taste: Light sour and light funk, oak, earthy, rhubarb, pear, lemon, with some grassy herbal finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Easy drinking and easily the most rhubarb forward lambic and/or beer that I’ve tried. Increased funk and sourness would be interesting.

Mikkeller Baghaven Polly 2019

Brewery: Mikkeller Baghaven
Country: Denmark
ABV: 6.8%
Style: American Wild Ale
Other Notes: 2019 vintage, aged 36 months

Brewer Description: (from bottle) Blended Danish Wild Ale aged on fresh kiwi berries and guava.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, 2019 vintage, bottle 425 of 500, with a best before date of March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden colour with a big two and a half finger white head that dissipated quickly and left only sparse lacing.
Aroma: Tart, light funk, fruity, guava, stone fruit, peach, oak and acetone.
Taste: Sour, tart, acidic, guava, stone fruit, peach, kiwi, oak, and a hint of funk.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: Nice easy drinking Wild Ale with good tropical fruit notes especially guava.