Tag Archives: ba

Russian River Consecration

Brewery: Russian River Brewing Company
Country: USA
ABV: 10%
Style: American Wild Ale
Other Notes: Sour ale barrel aged 4 to 8 months. Ale aged in Cabernet Sauvignon barrels with currants added

Brewer Description: (from bottle) con.se.cra.tion, n 1. The act of dedication to the service & worship of a deity. 2. The act of giving the sacramental character to the Eucharistic elements of bread and wine. When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels, but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the dark malts blended nicely with the fruit character that developed in blending. So, with Consecration we set out to make a barrel beer using all Cabernet Sauvignon barrels. Now, we are not saying this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration. Consecration is refermented in this bottle to create its carbonation- a process commonly used to make fine Champagne and sparkling wine. Spent yeast forms a thin layer of sediment in the bottle, adding yet another layer of complexity and flavors. Pour slowly as to allow the natural yeast sediment to remain in the bottle.

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.2

Intro: A 375ml corked and caged bottle, bottled on 4th April 2016, poured into a Cantillon ballon glass.
Appearance: A dark reddish brown colour with a two finger light tan head that dissipated quickly while leaving only slight lacing.
Aroma: Lots of oak, cherry, blackcurrant, grape and red wine.
Taste: Sweet-ish blackcurrant and cherries followed by sourness, oak, red wine, vinegar and light funk.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: This was just like drinking red wine with carbonation. There was no sign of the 10% ABV, and although I thought the aroma was better than the taste, both were still good.

American Solera Foeder Cerise

Brewery: American Solera
Country: USA
ABV: 6%
Style: American Wild Ale

Brewer Description: (from bottle) Ale aged in oak tanks with cherries added.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 375ml bottle, 2015 vintage as per the date on the back label. Poured into a Lost Abbey teku.
Appearance: A hazy orange-red colour with a less than two finger off white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Tart cherries and oak with hints of lemon and funk.
Taste: Tart and sour cherries with a touch of oak and marzipan almond-like flavours on the front end. The finish has a nice lemon and vinegary sourness.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: A nice and refreshing Wild Ale with great tart cherry notes.

American Solera Foeder Gold

Brewery: American Solera
Country: USA
ABV: 5.6%
Style: American Wild Ale

Brewer Description: (from bottle) Sour Golden Ale aged in oak tanks.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 4

Intro: A 375ml bottle, 2015 vintage as per the date on the back label. Poured into a Lost Abbey teku.
Appearance: A hazy golden orange colour with a one finger white head that disappears extremely fast and no lacing.
Aroma: Citrus mandarin and lemon with some tropical mango and pineapple here and there, in addition to oak and light funk.
Taste: Sour and tart, citrusy sour orange and lemon with hints of oak and funk.
Mouthfeel: Crisp, refreshing, medium to light bodied with moderate to high carbonation.
Overall: This was nice refreshing and easy to drink.

Omnipollo Hypnopompa Bourbon BA

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed at Brouwerij de Molen in the Netherlands

Brewer Description: (from website) Hypnopompa is our Imperial Stout brewed with almost 100 kilos of marshmallows and Tahitian vanilla beans (the size of cigars). Low carbonation and boiled a bit extra for good measure, this is a beer strictly for the stout inclined. Drink now or age for many years. Bourbon barrel aged edition comes with a gold cap.

My rating: 3
My beeradvocate.com rating: 3.56
My ratebeer.com rating: 3.5

Intro: A 330ml bottle (gold cap, bourbon ba) with a best before date of 20th July 2023. Poured into a snifter.
Appearance: It was a black colour with pretty much no head or lacing.
Aroma: Strong bourbon, vanilla and brown sugar with hints of coffee, star anise and marshmallow.
Taste: Liquorice, bourbon, chocolate, coffee, oak and vanilla. There is a slight smokiness on the finish and also a hint of dark fruit.
Mouthfeel: Full bodied with low carbonation.
Overall: I’m not sure what happened here as I normally enjoy Omnipollo stouts much more. For me, I think there was just too much liquorice and bourbon which overpowered everything else.

Almanac Hoppy Sour: Mandarina

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Sour Blonde Ale aged in wine barrels & dry hopped with Mandarina Bavaria.

My rating: 4
My beeradvocate.com rating: 4
My ratebeer.com rating: 4

Intro: A 375ml bottle, bottled in November 2015. Poured into a Lost Abbey teku.
Appearance: A slightly hazy golden colour with a one and a half finger white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Sour and tart orange and lemon with a hint of mango.
Taste: It’s what you’d expect from the aroma. Starts sour with tangy orange, lemon juice, unripe mango and peach. This is followed by hints of white wine and woody oak notes.
Mouthfeel: Medium bodied with moderate carbonation and some quite strong but nice acidity.
Overall: The citrusy fruits were expected from the Mandarina Bavaria, but I was pleasantly surprised by the unripe-ish mango sourness. Nice and refreshing from Almanac.