Tag Archives: ba

Stone Arrogant Bastard Ale Bourbon Barrel Aged

Brewery: Stone Brewing Co. (Arrogant Consortia)
Country: USA
ABV: 8.1%
Style: American Strong Ale
Other Notes: Aged in Kentucky Bourbon Barrels

Brewer Description: (from bottle) I didn’t give you permission to pick me up, let alone drink me. Being groped as you mutter to yourself taxes my patience. While I am a master of social complexities and articulate thought, clearly you are not. I embody the pinnacle of intellectual artistic fulfilment, while you bring the baggage of preconceived notions, which only distract. Yet, I’ll give you one chance: Aspire to free your mind. Use a crowbar if you must. Approach me with openness, unsullied by your irrelevant “life experience,” or leave me alone. No, you don’t have to put up with this. Go tweet your precious insights about me. Thrill yourself by imagining your three or 30,000 followers hanging on your every word. OMG, they’re waiting to read the thought you just had. Now close your mouth and either set me down or do your worst. What’s that? You’re going to drink a fizzy yellow beer out of spite? Self-flagellate all you like, tiger. Proclaim your unworthiness to whoever will listen.

My rating: 2
My beeradvocate.com rating: 3.42
My ratebeer.com rating: 3.2

Intro: A 12 fl oz bottle with a bottled on date of 26th July 2016. Poured into a snifter glass.
Appearance: A clear dark copper amber colour with a one finger tanned head that had decent retention and left nice spotty lacing.
Aroma: Amazing aromas of coconut, pineapple, toffee sweetness, vanilla and wood with only subtle bourbon notes.
Taste: Vanilla, woody, coconut and caramel sweetness with a hint of pine and light bourbon notes.
Mouthfeel: Almost creamy, medium bodied with mild carbonation.
Overall: Despite the stunning aromas, this did not quite work for me as I felt the taste was quite muddled. I actually preferred the regular Arrogant Bastard Ale a lot more than this Bourbon Barrel Aged version.

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Avery Vanilla Bean Stout

Brewery: Avery Brewing Company
Country: USA
ABV: 11.5%
Style: American Imperial Stout
Other Notes: Stout with Vanilla Beans added, Aged in Bourbon Barrels

Brewer Description: (from bottle) A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.

My rating: 4
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.3

Intro: A 22 fl oz foiled bomber, bottled on 29th April 2016. Poured into a snifter glass.
Appearance: A dark dark brown to black colour with a less than one finger tanned head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Nice strong sweet vanilla, cocoa, oak, bourbon and perhaps some light char.
Taste: Sweet vanilla, cocoa, molasses and toffee, a good hit of bourbon with a touch of dark fruit and oak.
Mouthfeel: Medium to full bodied with moderate to light carbonation.
Overall: Other than its body being lighter than I prefer for an Imperial Stout, this beer has everything else going for it. Great aromas and taste make it a great sipper on a cool night.

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Almanac Peach de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Farmhouse ale aged in wine barrels with peaches.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in November 2015, and poured into a Cantillon ballon glass.
Appearance: It poured a cloudy golden straw orange colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Tart, mildly funky, light oak with some peach, pineapple and lemon. Think along the lines of sour peach ring gummy candy.
Taste: Sour and tangy with only light funkiness. Fruity peach with a sharp citrus lemon and orange peel flavour and acidity. There is also a touch of vinegar, white wine and earthy oak.
Mouthfeel: Light to medium bodied with high carbonation.
Overall: This is good. A very nice sour from Almanac that is tasty and easy to drink.

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Avery Pump[KY]n

Brewery: Avery Brewing Company
Country: USA
ABV: 15%
Style: Pumpkin Ale
Other Notes: Porter brewed with Pumpkin & Spices (nutmeg, cinnamon, allspice, clove) Aged in Bourbon Barrels

Brewer Description: (from bottle) What’s in a name? Sometimes the simplest can be the most descriptive, and in this case, derisive and divisive! After much internal debate (ad nauseum! Bourb[KY]n, anyone?), we decided a single letter change was the best way to embody the Bourbon barrel-aging that adds layers of complexity to an already exquisitely spiced pumpkin porter.

My rating: 4
My beeradvocate.com rating: 4.31
My ratebeer.com rating: 4.1

Intro: A 12 fl oz foiled bottle, Batch No.2, bottled on 7th November 2015. Poured into a snifter glass.
Appearance: It poured a clear dark brown amber colour with pretty much no khaki coloured head, but some sparse spotty lacing.
Aroma: Pumpkin pie, vanilla, cinnamon and a hit of boozy bourbon.
Taste: Sweet and spicy. Pumpkin pie, caramel, brown sugar, clove, cinnamon, nutmeg and all-spice with notes of oak and bourbon booziness.
Mouthfeel: Lightly syrupy, full bodied, alcohol warming with light to moderate carbonation.
Overall: Wow this was nice. A Pumpkin Ale that’s perhaps approaching a Winter Warmer. Great pumpkin pie spice flavours and good use of the barrel. Its quite boozy at 15% and you do get it in the aroma and taste yet at the same time, I like it, which is rare for me. Perhaps it just works for this particular style. If more Pumpkin Ales were like this, I would definitely go for the style. Good job by Avery on this one.

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Clan Brewing Imperial Stout

Brewery: Clan Brewing Company
Country: Scotland
ABV: 8%
Style: American Imperial Stout
Other Notes: Matured in Lowland whisky casks for up to six months

Brewer Description: (from bottle) A rich, dark and intensely flavourful Imperial Stout, packed with burnt coffee and lemon scents, skilfully balanced by sweet sherry and raisin flavours derived from a short period in Lowland malt whisky casks. A smoky, slightly acrid mouthfeel, and a long burnt finish.

My rating: 3
My beeradvocate.com rating: 3.37
My ratebeer.com rating: 3.2

Intro: A 330ml bottle with a best before date of end of February 2019 and poured into a snifter glass.
Appearance: It poured a dark dark brown colour with a less than one finger tanned head which dissipates fast but left lots of nice lacing.
Aroma: Chocolate, dark malt, hints of raisin, cream, light whisky and maybe a touch of caramel and lemon on the finish.
Taste: Chocolate, molasses, toffee, hints of dark berries, very light whisky, maybe some slight char but not much barrel.
Mouthfeel: Very light for an Imperial Stout, maybe too light in my opinion. Barely medium bodied with moderate to low carbonation and dry.
Overall: If this was a Stout, I think I would have rated it higher, but as an Imperial Stout, it’s just not quite there. Everything just seemed to be too light whereas I was looking for more punches as an Imperial Stout. This was especially true with the barrel aging, which did not seem to impart as much as it could have in both aroma and taste. It is by no means a bad beer, but I had both BCBS and KBS in the last week which is perhaps setting a rather high standard.

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