Tag Archives: ba

Brekeriet Rips (Vild)

Brewery: Brekeriet
Country: Sweden
ABV: 3.5%
Style: American Wild Ale
Other Notes: With redcurrants

Brewer Description: (from bottle) Rips is part of our Vild series, fermented and aged for a long time in oak barrels with mixed house cultures.

My rating: 3
My beeradvocate.com rating: 3.58
My ratebeer.com rating: 3.5

Intro: A 375ml corked and capped bottle, bottled in May 2018, and with a best before date of 2nd May 2028. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear pinkish golden colour with a one finger white head that settled to a ring around the glass with lots of replenishing bubbles, while leaving some spotty lacing.
Aroma: Tart, mixed berries, acidic, vinegary, with some light leathery funk.
Taste: Much like the aroma, tart, sour, mixed berries, vinegary, acidic, oak, light funk, leather, with a lasting sour and acidic punch.
Mouthfeel: Dry, light bodied with moderate carbonation and an acidic vinegary feel.
Overall: Aromas and flavours were fine and consistent with redcurrant, but the feel was perhaps more acidic and vinegary than I would like it to be. On a side note, the cork seemed like it was going to fall apart on me, and I wasn’t sure it was really necessary for a beer like this.

Young Master The Grand Master

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 7.3%
Style: American Wild Ale
Other Notes: 5 IBUs. Bottle 74 of 204. Chardonnay BA Méthode Traditionnelle

Brewer Description: (from website) A blend of foeder and chardonnay barrel aged sours different vintages grand master is a delightfully complex yet very drinkable sour. Initial lemony brightness with hints orange blossom gives way to fuller texture from ageing coconut vanilla notes coating the palate. Its balanced acidity gradually becomes more apparent light acetic bite adding complexity. Its vinuous throughout has satisfying medium dry finish. Happy 40th birthday, Grand Master (Rohit)!

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 4

Intro: A 750ml bottle, with no clear bottled on or best before date. Bottle 74 of 204. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden straw yellow colour with a one finger white head that had decent retention while leaving some nice lacing.
Aroma: Lemon, peach, tart, coconut, vanilla, oak, white wine.
Taste: Sweet, Chardonnay, white wine, oak, vanilla, coconut, light tartness, lemon, lime, vinous, grape, with an oaky vanilla finish.
Mouthfeel: Creamy, medium to light bodied with moderate carbonation.
Overall: Easy to drink. Very Chardonnay like, quite creamy, lots of oak and vanilla, and vinous. If that’s your thing, you’d enjoy this.

Stone Fyodor

– aka Stone Imperial Russian Stout – Bourbon Barrel (ratebeer)
– aka Stone Fyodor’s Classic (2017) (untappd)

Brewery: Stone Brewing Co.
Country: USA
ABV: 13.5%
Style: Russian Imperial Stout
Other Notes: 43 IBUs. Small Batch Series. 2017 Series, Batch No.02. Stone Imperial Russian Stout aged in Bourbon Barrels. Brewed July 17, 2016, Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, coffee and roastiness. Malts – Roasted Barley, Pale Malt, Amber Malt and Black Malt. Hops – Warrior. Unfiltered and aged 14 months in American Oak Kentucky Bourbon Barrels

Brewer Description: (from bottle) This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense taste of the original beer. The name we chose for this heady creation “Fyodor”, is a tip of the hat to Fyodor Dostoyevsky, one of the greatest, most influential novelists of Russia’s Golden Age.

My rating: 3
My beeradvocate.com rating: 3.69
My ratebeer.com rating: 3.6

Intro: A 500ml corked and caged bottle, 2017 Series, Batch No.02, bottled in October 2017. Poured into a snifter glass.
Appearance: It poured black in colour with a thin brown head that dissipated almost immediately and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, dark fruits, prunes, raisins, molasses, oak, with touches of bourbon and vanilla.
Taste: Sweet, boozy, bourbon, light roast, chocolate, coffee, molasses, dark fruit, plum, prunes, raisins.
Mouthfeel: Full bodied with soft carbonation.
Overall: Sweet and boozy, which is not a preferable combination for me as I find it too rich, and not easy to drink, even if just sipping. I preferred Stone Mikhail a lot more as I felt that was much more balanced.

Stone Mikhail

Brewery: Stone Brewing Co.
Country: USA
ABV: 13.5%
Style: Russian Imperial Stout
Other Notes: 43 IBUs. Small Batch Series. 2017 Series, Batch No.03. Stone Espresso Imperial Russian Stout aged in Bourbon Barrels. Brewed July 17, 2016, Stone Imperial Russian Stout is a thick, rich and sinful beer that’s heavy on the palate and massively aromatic with notes of anise, black currants, coffee and roastiness. Malts – Roasted Barley, Pale Malt, Amber Malt and Black Malt. Hops – Warrior. Adjunct – Ryan Brother’s Espresso Roast Coffee. Unfiltered and aged 14 months in American Oak Kentucky Bourbon Barrels

Brewer Description: (from bottle) Intense coffee characteristics abound from both the dark malts and the espresso, while rich caramel-like and vanilla notes from the bourbon barrel aging adds layers of complexity, a touch of sweetness and a vibrant dark fruit finish. Since this is an unusual take on our traditional imperial Russian stout, “Mikhail” pays homage to Mikhail Bulgakov, whose novel The Master and Margarita is considered the foremost of Soviet satires.

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 500ml corked and caged bottle, 2017 Series, Batch No.03, bottled in October 2017. Poured into a snifter glass.
Appearance: It was black in colour with a half finger brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Light roast, milk chocolate, damp coffee grounds, espresso, oak and vanilla.
Taste: Moderate roastiness, milk chocolate, coffee, espresso, oak, bourbon, vanilla and a lightly herbal bitterness.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: Really enjoyable drinking, as its rich and smooth with velvety chocolate, and nice barrel notes expressing bourbon and vanilla.

BrewDog Dog F

Brewery: BrewDog
Country: Scotland
ABV: 17.5%
Style: American Imperial Stout
Other Notes: 10th Anniversary Imperial Stout

Brewer Description: (from bottle & box) Dog F is very special. Before you is our liquid anniversary marking 10 years of brewing. A Decade of Dog. To celebrate, we have done what we do best – brew an incredible beer and barrel-age it to the edge of existence. Dog F is a 17.5% imperial stout brewed with copious dark malts, pure cacao and coffee, balanced on a knife-edge of Habanero chili. Our hottest Dog to date also has layers of resonance from months spent in Cognac barrels. This beer will age with grace or be the centre of the party right now – it’s your call. Thank you for being part of our Decade of Dog. But you know we have a long way to go yet…

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 330ml boxed bottle, batch 170226, with a best before date of 1st April 2027. Poured into a snifter glass.
Appearance: Dark brown in colour with a thin beige head that dissipated quickly while leaving some sparse lacing.
Aroma: Light roast, cacao, dark chocolate, caramel, coffee, toffee, light boozy (maybe cognac), and a touch of herbal chili.
Taste: Chili spice, cognac booze, caramel, toffee, light roast, with touches of chocolate and hints of coffee.
Mouthfeel: Creamy, chili bite, full bodied with soft carbonation.
Overall: Smooth, chili spice forward. Cognac booze is there, but less than I expected considering this is 17.5% abv. The spiciness balanced the caramel and toffee sweetness. Although there was less roast and chocolate for an Imperial Stout, it wasn’t as boozy as I thought it would be, and the spiciness was prominent, but very good.