Tag Archives: ba

Fremont B-Bomb Coconut

Brewery: Fremont Brewing Company
Country: USA
ABV: 14%
Style: Winter Warmer
Other Notes: Malts – 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2 and Chocolate. Hops – Columbus, Willamette and US Golding. Adjunct – Coconut. Limited 2018 release.

Brewer Description: (from bottle) Coconut Edition B-Bomb: Imperial Winter Ale with Coconut aged in Bourbon Barrels.

This year’s release of B-Bomb is aged in 8-12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coconut Edition B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.

My rating: 3
My beeradvocate.com rating: 3.74
My ratebeer.com rating: 3.7

Intro: A 22 fl. oz. bomber, 2018 release. Poured into a snifter glass.
Appearance: Dark dark brown in colour with a thin brown head that dissipated quickly, but left some spotty lacing.
Aroma: Roasted malts, coconut, chocolate, vanilla and molasses with hints of oak and bourbon.
Taste: Roasty, moderate sweetness, bourbon, chocolate, coconut, vanilla, oak, a touch of booze and hints of molasses.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: Nice sipper, but it got too sweet as it became warmer. I easily preferred Coffee Cinnamon B-Bomb which I thought was near perfect, over this version.

Fremont B-Bomb Coffee Cinnamon

Brewery: Fremont Brewing Company
Country: USA
ABV: 14%
Style: Winter Warmer
Other Notes: Malts – 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate. Hops – Columbus, Willamette and US Golding. Adjunct – Coffee and Cinnamon. Limited 2018 release

Brewer Description: (from bottle) Coffee Cinnamon B-Bomb: Imperial Winter Ale with Coffee & Cinnamon aged in Bourbon Barrels.

This year’s release of B-Bomb is aged in 8-12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Coffee Cinnamon B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable.

My rating: 5
My beeradvocate.com rating: 4.61
My ratebeer.com rating: 4.5

Intro: A 22 fl. oz. bomber, 2018 release. Poured into a snifter glass.
Appearance: Dark dark brown in colour with a thin brown head that although thin, stuck around, while leaving some nice spotty lacing.
Aroma: Roasty, coffee, cacao, caramel, toffee, bourbon, oak and cinnamon.
Taste: As you’d expect from the aroma, light roast, coffee, cacao, caramel, toffee, bourbon, oak, light cinnamon and a splash of booze.
Mouthfeel: Creamy, light boozy warmth, full bodied, with soft carbonation.
Overall: Amazingly balanced in aroma and taste with wonderful sweetness, light bitterness and alcohol warmth. Great coffee and cinnamon balance. Just a superb sipper.

Highland Park Occupied Space

Brewery: Highland Park Brewery
Country: USA
ABV: 6.2%
Style: American Wild Ale
Other Notes: Batch 3

Brewer Description: (from bottle) Sour Blond Ale barrel aged with Masumoto nectarines.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4

Intro: A 1 pint 0.9 fl. oz. bottle, batch 3. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy straw yellow colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Lightly tart, juicy nectarines, peach, apricot, stone fruit, light funk and a tinge of citrus.
Taste: Lightly sour, tart, nectarines, peach, apricot, unripe mango, stone fruit, and lemon with only a hint of oak and funk.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Nice stone fruit aroma and flavours that are both tasty and balanced.

FiftyFifty Imperial Eclipse Stout Evan Williams

Brewery: FiftyFifty Brewing Company
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: 2016 vintage, Black wax – Evan Williams

Brewer Description: (from bottle) Evan Williams bottle run no.1 2016. Stout brewed with honey, aged in oak barrels.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 22 fl. oz. waxed bomber, 2016 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a one and a half finger tanned head that had decent retention and left some nice lacing.
Aroma: Roasty, chocolate, toffee, coffee, bourbon, vanilla with a hint of licorice.
Taste: Moderately sweet, bourbon, fruit cake, raisin, fig, light roast, chocolate, molasses, honey, licorice.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Not enough roastiness as it was overpowered by the sweetness and bourbon. Body was also lighter than I prefer my Imperial Stouts to be.

FiftyFifty Imperial Eclipse Stout Java Coffee

Brewery: FiftyFifty Brewing Company
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: 2016 vintage, Lavender (sparkly) wax – Java Coffee

Brewer Description: (from bottle) Java Coffee bottle run no.2 2016. Stout brewed with honey, aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 22 fl. oz. waxed bomber, 2016 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a orangey dark brown hue and a one finger tanned head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Roasty, dark malt, coffee, chocolate, with a splash of piney notes and licorice.
Taste: What you’d expect from the aroma with lots of roastiness, coffee, chocolate, oak, hints of licorice, pine and a light bitterness on the finish.
Mouthfeel: Creamy, medium bodied with soft carbonation.
Overall: Not as thick and heavy as I hoped for, for this style, but otherwise, aroma was brilliant and flavours were balanced and went well together. Not sure the honey was showing, but nevertheless, this was good.