Tag Archives: 2011 vintage

8 Wired Barrel Aged Smoked Imperial Porter

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 11%
Style: Smoked Beer
Other Notes: 2011 vintage

Brewer Description: (from bottle) A Manuka smoked Imperial Porter, refermented with farmhouse yeast & aged in American oak barrels for 18 months.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 1 pint 0.9 fl. oz. bottle, 2011 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger brown head that stuck around for a bit while leaving some spotty lacing.
Aroma: Roasty, dark fruit, prunes, raisin, smoke. Maybe just call it smoked prunes.
Taste: Roasty, moderately sour, prunes, raisin, smoked dark fruit, oak, chocolate, cocoa.
Mouthfeel: Full bodied with soft carbonation.
Overall: Interesting flavours which perhaps could be described just as ‘sour smoked prunes’. I’m unsure if this is past its prime, but if there was just a little more roast malt, chocolate, cocoa to balance the sour part, it would’ve been even better.

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8 Wired Grand Cru 2011

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 11%
Style: Belgian Quadrupel
Other Notes: 2011 vintage. Pinot Noir barrel aged Strong Ale. Brewed with sultanas and funk

Brewer Description: (from bottle) This beer has been made with a little more love, care and attention than most other beers. After brewing this Belgian-inspired ale with a large dose of sultanas, we aged it in Pinot Noir barrels for more than a year. The barrel aging has added some funky sourness to an already very fruity beer, thanks to native micro flora left behind in the wood. If I should describe this beer with one word, it would be “vinous”. In fact, this may be the most wine-like beer I’ve ever tasted. So, maybe calling it “Grand Cru” – a classic wine descriptor – isn’t as preposterous as some wine snobs might claim it to be?

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.7

Intro: A 375ml bottle, 2011 vintage, and poured into a Chimay goblet.
Appearance: A cloudy dark rusty red brown colour with a just over one finger tanned head that dissipates slowly to a thin replenishing layer while leaving nice curtain lacing.
Aroma: Red wine, grape and raisin with hints of vinegar and tart cherry.
Taste: Tart and sour cherry, vinegar, lots of dark fruit, grape, plum and raisins, vinous red wine with hints of chocolate and a light black coffee bitterness on the finish.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: This was pretty good and definitely complex. However, lately I’ve tried quite a few wine barrel aged beers, and I’m thinking that perhaps it’s not my thing in that I don’t feel wine barrels add anything better to the base beer. It’s solid, but perhaps not “Grand Cru”.