Tag Archives: ba

New Belgium La Folie

Brewery: New Belgium Brewing
Country: USA
ABV: 7%
Style: Belgian Flanders Oud Bruin
Other Notes: 2016 vintage. Lips of Faith Series. Sour Brown Ale

Brewer Description: (from bottle) Seriously sour, this Flanders-style reddish brown ale was aged 1-3 years in French oak barrels for mouthpuckering perfection.

My rating: 4
My beeradvocate.com rating: 4.08
My ratebeer.com rating: 4

Intro: A 22 fl. oz. bomber, 2016 vintage, bottled on 19th December 2015. Poured into a 3 Fonteinen stemmed glass.
Appearance: A dark reddish brown colour with a two fingered creamy tanned head that had decent retention and left some nice lacing.
Aroma: Tart cherry, vinous, wine with hints of plum, raisin, oak and vinegar.
Taste: Tart, sour, cherry, plum, vinous and oak with hints of green apple. A good lasting sour finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice and great tasting Oud Bruin.

New Glarus Wisconsin Belgian Red

Brewery: New Glarus Brewing Company
Country: USA
ABV: 4% (I think… the bottle and website don’t state this)
Style: Fruit Beer
Other Notes: Wisconsin Ale brewed with cherries

Brewer Description: (from bottle) You hold the marriage of wine and beer. Belgian Red is a tapestry of flavor. This ale is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, balanced by hops we aged in our brewery one full year, and then aged in oak vats. Over a pound of Door County Cherries in every bottle makes this ale uniquely “Wisconsin”. So unique, in fact, that we applied for a patent. Expect this ale to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor & bouquet. Serve your friends Belgian Red in a brandy sniffer or champagne flute and toast life with ale from the land of Wisconsin.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.5

Intro: A 1 pint 9 fl. oz. bottle with no bottled on or best before date (but I think 2017 designed labels). Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy deep purple red with a big two finger beige head that had decent retention while leaving some lacing.
Aroma: Tart, cherry, artificial candied cherry with hints of oak and almond.
Taste: Tart, lightly sweet, lightly sour, cherry, oak and almonds.
Mouthfeel: Light bodied with low to moderate carbonation.
Overall: Wonderful as the tart and sour balanced out the sweetness leaving behind cherry and almond fruity goodness.

New Glarus Serendipity

Brewery: New Glarus Brewing Company
Country: USA
ABV: 4% (I think… the bottle and website don’t state this)
Style: Fruit Beer
Other Notes: Wisconsin Ale brewed with apples, cranberries & cherries

Brewer Description: (from bottle) Severe drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with apples, cranberries and cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale! Cheers to the unexpected.

My rating: 5
My beeradvocate.com rating: 4.53
My ratebeer.com rating: 4.4

Intro: A 1 pint 9 fl. oz. bottle with no bottled on or best before date (but I think 2017 designed labels). Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark reddish brown colour with a big three finger beige head that had decent retention while leaving some spotty lacing.
Aroma: Sweet, jammy, cherry, apple juice, cranberries.
Taste: Sweetarts, sweet and lightly tart, cherry, oak, apple and cranberry.
Mouthfeel: Light to medium bodied with light carbonation.
Overall: Although sweet, I think the apple/apple juice flavours balanced out that sweetness really well, and I easily preferred this over Raspberry Tart which was almost too sweet. Very drinkable goodness!

New Glarus Raspberry Tart

Brewery: New Glarus Brewing Company
Country: USA
ABV: 4% (I think… the bottle and website don’t state this)
Style: Fruit Beer
Other Notes: Wisconsin Ale brewed with raspberries

Brewer Description: (from bottle) Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extra-vaganza of flavor. Life’s too short to wait for dessert. Enjoy!

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4.1

Intro: A 1 pint 9 fl. oz. bottle with no bottled on or best before date (but I think 2017 designed labels). Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy deep dark grape red colour with a nice big three finger beige head that dissipated fairly quickly while leaving some sticky lacing.
Aroma: Tart, jammy, raspberry, mixed berry jello.
Taste: Sweet, tart, raspberry jam, raspberry jello with a touch of oak.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: Great aromas, but tastes probably too sweet for me. The raspberry jammy and jello flavours were nice, but because of the over sweetness, this turned into just a sipper for me.

Bruery Terreux Beret

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 9%
Style: American Wild Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Imperial Sour Wit Ale brewed with spices and aged in oak barrels with raspberries. Balanced – fruity – bright.

My rating: 3
My beeradvocate.com rating: 3.38
My ratebeer.com rating: 3.3

Intro: A 750ml bottle, 2015 vintage, bottled on 20th May 2015. Poured into a Holy Mountain tulip glass.
Appearance: A cloudy dark golden orange colour with a big three finger white head that had decent retention while leaving some nice lacing.
Aroma: Tart and sour, raspberry, wheat, barnyard funk, oak with hints of lime.
Taste: Sour, tart, raspberry, cranberry-apple, wheat, lemon-lime and Belgian yeast with only a hint of oak and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but not quite as much raspberry as I hoped for. I was surprised by the higher than expected ABV though, as the alcohol was well hidden.