Tag Archives: collaboration

Mills x Nevel Dinkum

Brewery: Mills Brewing x Nevel
Country: England
ABV: 5.5%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment. Nevel Artisan Ales brew wild beer in Nijmegen with local, organic and foraged ingredients

Brewer Description: (from bottle) In April 2019 we brewed a rich, copper wort with locally picked blackberry leaves in the boil. Both brewery’s mixed cultures were used to ferment the wort in red wine barrels for 12 months. The resulting beer was blended with another reddish beer from August 2018. The beer was then dry hopped with whole leaf Huell Melon, Belma, Cascade and Citra.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml corked and capped bottle, bottled in April 2020, with a best before date of April 2030. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy copper colour with a big three finger beige head that had good retention and left nice lacing.
Aroma: Lightly tart, grape, unripe berries, leafy, earthy, lemon zest, with notes of caramel.
Taste: Lightly sour, tart, grape, melon and berry notes, leafy, oak, citrusy, lemon zest.
Mouthfeel: Dry, medium to light bodied with moderate carbonation.
Overall: Complex and balanced aroma and flavours just made it extremely easy drinking and enjoyable.

Sante Adairius x Triple Rock Cellarman Barrel-Aged Saison

Brewery: Sante Adairius Rustic Ales x Triple Rock Brewery
Country: USA
ABV: 6.5%
Style: Farmhouse Saison
Other Notes: Barrel-Aged Saison, SF Beer Week

Brewer Description: (from bottle) When an institution like Triple Rock Brewery in Berkeley asks you to collaborate, you don’t say no. We first brewed Cellarman at Triple Rock for San Francisco Beer Week 2013 with the understanding that we’d make it again at SARA and age it in wine barrels. What you hold is this second version. Cellarman pays homage to those often-overlooked supporting brewers without whom, nothing would get done. Bright, citrusy, and tart with a dry finish, this saison celebrates cooperation, friendship, and hard work. Sante!

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 750ml bottle, with no bottled on or best before date (although I’m pretty sure it’s either B1 or B2). Poured into a Tilquin stemmed glass.
Appearance: A hazy golden colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Funky, barnyard, minerals, light tartness, tropical stone fruit, apricot, unripe berries, green apple, citrus, grapefruit, lemon peel, oak, a touch of grains, with slight pepper notes.
Taste: Tart, tropical and citrus fruity, grapefruit, apricot, green apple, light funk, oak, vinous, with a lightly spicy finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Unfortunately, I haven’t had the opportunity to try it fresh, but this bottle having aged 6 / 7 years, has aged gracefully with wonderful complex yet balanced aroma and flavours.

Stu Mostów x North Brewing ART+45 Triple Fruited Gose Banana Strawberry

Brewery: Browar Stu Mostów x North Brewing Co.
Country: Poland
ABV: 4.5%
Style: Gose – Fruit
Other Notes: 5 IBUs. Malts – Barley, Wheat Malt and Oatmeal. Hops – Chinook. Adjuncts – Banana puree and Strawberry puree

Brewer Description: (from website) Sweet and salty, gently sour and incredibly delicious beer combination! Into our new Gose from ART+ brand we added huge amounts of bananas and strawberries, which resulted in an extremely full, well-balanced taste and intense fruit aroma. Don`t forget to try this one out!

In pursuit of the most crushing, full-bodied and fruity summer combination, in the next beer from the ART+ series we decided to join forces with the North Brewing Co.! Some time ago we had the opportunity to visit their brewery in Leeds and brew together a beer included in one of the most popular series in their offer – TFG (Triple Fruited Gose). The recipe we created contained the best quality malts, oats, lactose and salt to create an incredibly full, thick, smooth and… triple fruit experience! As it was very well received, when brewing at Dlugosza 2 Street (this time online) once again we decided to bet on the Gose style enriched with bananas and aromatic strawberries.

My rating: 3
My beeradvocate.com rating: 3.63
My ratebeer.com rating: 3.5

Intro: A 440ml can, with a best before date of 1st December 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy pink guava orange colour with a two finger white head that had good retention, while leaving some nice lacing.
Aroma: Fruity, strawberry, banana, milkshake.
Taste: Moderate sweetness, some fruit, strawberry, banana, with slight minerality.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: A strange one for me. It sounds like something I would like a lot, and I definitely enjoyed the aroma. But the flavour, while it had some strawberry and banana, still seemed to be light on the fruit flavours, while what flavours there were, also ended quite abruptly.

Lervig x Oud Beersel Skogen

Brewery: Lervig Aktiebryggeri x Brouwerij Oud Beersel
Country: Norway
ABV: 6%
Style: Lambic (non-Lambic Blends)
Other Notes: Norwegian forest ale & lambic blend. Adjunct – spruce shoots

Brewer Description: (from website) Once again we are collabing with our good friends at Oud Beersel, this time we wanted to bring some of the Norwegian nature into the beer. Norway is full of fjords and forests, Skogen meaning forest what a better way to do this than to add some fresh Spruce shoots (Granskud) to a farmhouse ale and we have blended it to Young Lambic from Gert, we then aged the whole beer on red Zinfindel barrels for 6 months.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 330ml can, with a best before date of 1st April 2024. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a one finger white head that had pretty good retention and left some nice lacing.
Aroma: Funky, brett, tart, oak, lemon zest, candy, green apple, with light herbal and floral notes.
Taste: Tart, lightly sour, lemon zest, green apple, vinous rosé, toffee, funk, brett, herbal, and a light floral finish.
Mouthfeel: Light bodied, a little watery, with moderate to soft carbonation.
Overall: It felt a little watery at times for me, but otherwise, it had some interesting aroma and flavours.

3 Sons Slice of Life

Brewery: 3 Sons Brewing Company
Country: USA
ABV: 12%
Style: Sour Ale – Pastry
Other Notes: Collaboration with Boneflower Craft Mead Co.

Brewer Description: (from bottle) Tequila barrel aged key lime pie sour with meadowfoam honey, lime zest & graham crackers.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, 2020 vintage. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Dessert like, very light tartness, strong graham cracker, shredded coconut, caramel, with light notes of vanilla, honey, marshmallow, and candied lime.
Taste: Liquid dessert or cocktail, moderately sweet, lightly tart, tequila, candied lime, marshmallow, graham cracker, shredded coconut.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Pleasantly surprised and really unexpected in a good way. I suppose the reason is that I had no idea what to expect even after reading the description. But this really worked, and everything from the description just seemed to meld together, and it’s like drinking a liquid dessert. At 12% ABV, any alcohol is really well hidden, and perhaps my only negative, is that after drinking half a bottle, it does start to feel quite sweet, so share the bottle and enjoy!