Tag Archives: fruit lambic

Tilquin Oude Mirabelle À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2020-2021

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Mirabelle Tilquin is made from the fermentation of 240g of Mirabelle plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 375ml corked and caged bottle, with a neck label of 2020-2021, and a best before date of 21st January 2031. Poured into a Tilquin stemmed glass.
Appearance: A hazy apricot orange colour with a thin half finger white head that dissipated fairly quickly while leaving some decent lacing.
Aroma: Fruity, plum, apricot, minerally, light funk, notes of wood, and lemon zest.
Taste: Lightly sour, plum, stone fruit, oak, vanilla, lemon zest, and light funky notes.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Much like the Cassis, it may not be complex, but it works really well. The Mirabelle plums provides such great flavours and aromas that it’s just so easy to drink.

Tilquin Oude Riesling À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 8.1%
Style: Lambic – Fruit
Other Notes: 2020-2021

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Riesling Tilquin is made from the fermentation of 270g of Riesling grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.56
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, with a neck label of 2020-2021, and a best before date of 26th November 2030. Poured into a Tilquin stemmed glass.
Appearance: A mostly clear golden colour with a one finger white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Funky, barnyard, oak, wood, lemon peel, lemon juice, white wine grapes.
Taste: Sour, funky, oak, wood, zesty, grapefruit, lemon peel, white wine grapes, vinous, with a nice mild sweetness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Wonderfully balanced with enjoyable aroma and flavours. The wine grape lambics from Tilquin are really some of my favourites, and the Riesling is right up there.

Oud Beersel Lambic Infused with Hibiscus Flower

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.8%
Style: Lambic – Fruit
Other Notes: 3.1L bag-in-box

Brewer Description: (from box) Lambic infused with hibiscus flower.

My rating: 3
My beeradvocate.com rating: 3.8
My ratebeer.com rating: 3.6

Intro: A 3.1L bag-in-box with a best before date of 30th October 2021, poured into a Bokke tasting glass.
Appearance: A hazy amber reddish orange colour with a minimal white head that disappeared almost immediately and no lacing.
Aroma: Tart, funk, green apple, oak, with light notes of hibiscus tea.
Taste: Sour, tart, funk, leather, sour redcurrant, fruity vinegar, apple, grapefruit, and slight herbal notes with hibiscus tea.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The lambic base was fine itself, but the hibiscus wasn’t really showing itself as strongly as I would have liked in both aroma and flavours.

Het Boerenerf Oude Schaarbeekse Kriek

Brewery: Het Boerenerf Eylenbosch
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2020 harvest

Brewer Description: (from lambic.info) Boerenerf Oude Schaarbeekse Kriek is a blend of handpicked local and own grown Schaarbeekse cherries. It its bottled in 75cl bottles and listed as 7% ABV.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, bottled on 16th January 2021, with a best before date of 9th November 2041. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy but very nice deep ruby red colour with a one finger pink head that dissipated fairly quickly, but left some nice lacing.
Aroma: Intense cherry, cherry skin, cherry pit, almond, marzipan, with light leather notes and hints of tartness.
Taste: Sour, tart, cherry, lemon juice, almond, marzipan, leather, with notes of oak, cherry skin and cherry stone.
Mouthfeel: Medium bodied with moderate to high carbonation with some acidic sharpness.
Overall: First try of this new blendery that started its project in 2020, and it was good. It’s popping ruby red colour and aroma was great and the flavours were intense, although I would have preferred less lemon and a slightly toned down sharpness. But still, very enjoyable and can’t wait to try the other products in their lineup.

Tilquin Oude Groseille à Maquereau Verte à l’Ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.5%
Style: Lambic – Fruit
Other Notes: 2019-2020

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Groseille à Maquereau Verte Tilquin is made from the fermentation of 260 gr of green gooseberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2019-2020, and a best before date of 24th January 2030. Poured into a Tilquin stemmed glass.
Appearance: A cloudy golden orange colour with an almost two finger white head that had decent retention, and eventually settled to a thin fluffy cap, while leaving some lacing.
Aroma: Funky, leather, green pepper, green apple, gooseberries, leafy, with a light tartness.
Taste: Light to moderate sour and tartness, funky, leather, green apple, green pepper, gooseberries, oak, green vines, leafy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Interesting aroma and flavours that were a bit more vegetal and leafy than expected, and while I prefer a lot of other fruited lambic from Tilquin, it was still quite enjoyable.