Tag Archives: fruit lambic

Lambiek Fabriek Juicy & Wild Muri-Elle

Brewery: Lambiek Fabriek
Country: Belgium
ABV: 7%
Style: Lambic – Fruit

Brewer Description: (from bottle) Unique unfiltered blend of self-brewed spontaneous fermented lambics, aged in oak barrels and macerated with blackberries (+/- 300g/l).

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in August 2020, with a best before date of bottled date + 5 years. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy pinkish orange colour with an almost two fingered fluffy white head that had excellent retention and left lots of nice lacing.
Aroma: Berries, blackberry, farmhouse, dried sweat, funky, floral, lime.
Taste: Tart, lightly sour, blackberry, funky, farmhouse, damp wood, with a splash of lime on the finish.
Mouthfeel: Slight creaminess, medium bodied, with moderate to soft carbonation.
Overall: Very enjoyable and easy to drink as the fruit and funk were balanced.

Oud Beersel Green Walnut

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.5%
Style: Belgian Lambic (Fruit)
Other Notes: Bottled 4 years before best before date

Brewer Description: (from bottle) Green Walnut. Beer of spontaneous fermentation, aged on oak barrels, referments in the bottle.

My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle, 2018 vintage, with a best before date of 7th June 2022. Poured into a 3 Fonteinen gueuze glass.
Appearance: A hazy golden orange colour, with an almost two finger white head that dissipated fairly quickly, but settled to a thin cap, while leaving sparse lacing.
Aroma: Seemed a bit weak, but there’s oak, hay, barnyard, herbs, and citrus rind notes.
Taste: Sour, tart, barnyard, funky, citrus rind, lightly bitter, white wine, and light berry notes.
Mouthfeel: Medium bodied with moderate to soft but spritzy carbonation.
Overall: Any walnut flavour or aroma was not clear to me, but the overall result was enjoyable with good citrus and berry flavours complementing the sour, funky and bitter notes.

Oud Beersel Schaarbeekse Oude Kriek

Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 7%
Style: Belgian Lambic (Fruit)
Other Notes: Bottled 20 years before best before date

Brewer Description: (from bottle) Schaarbeekse Oude Kriek. Beer of spontaneous fermentation, aged on oak barrels, referments in the bottle.

My rating: 4
My beeradvocate.com rating: 4.46
My ratebeer.com rating: 4.4

Intro: A 750ml corked and caged bottle, 2020 vintage, with a best before date of 15th April 2040. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy deep ruby red with a purple tint, and a big three finger pinkish head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Citrusy lemon zest, cherry, tart, with slight marzipan notes.
Taste: Lightly sweet and sour, tart, cherry, almond, marzipan, oak, lemon zest and lime.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Very easy to drink with great aroma and flavours. Despite having a best before of 20 years, I preferred this fresh.

Tilquin Oude Myrtille Sauvage À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.6%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Myrtille Sauvage Tilquin is verkregen door het gisting van 200 gr wilde bosbessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Myrtille Sauvage Tilquin is obtained by the fermentation of 200 gr wild blueberries per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 21st March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy dark reddish purple colour with an orange hue and an almost two fingered pink head, that dissipated fairly quickly to a thin replenishing cap, while leaving some sparse lacing.
Aroma: Blueberry, blueberry skin, leather, funk, lemon, peppery spice, and notes of oak.
Taste: Tart, lightly sour, blueberry, light sweetness, blueberry skin, oak, funk, hay and lemon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and enjoyable with good blueberry and balance between the sour, sweet and funky flavours.

Tilquin Oude Cassis À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.3%
Style: Belgian Lambic (Fruit)
Other Notes: 2018-2019

Brewer Description: (from bottle in Dutch) Bier met spontane gisting, de Oude Cassis Tilquin is verkregen door het gisting van 200 gr zwarte bessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles.

(translated to English) Spontaneous fermentation beer, the Oude Cassis Tilquin is obtained by the fermentation of 200 gr black currants per liter of lambic. Not filtered and not pasteurized, this beer is refermented in the bottle.

My rating: 5
My beeradvocate.com rating: 4.72
My ratebeer.com rating: 4.5

Intro: A 375ml corked and caged bottle, with a neck label of 2018-2019, and a best before date of 25th March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy reddish orange brown colour with a slightly more than one finger off white head that dissipated fairly quickly to a very thin but replenishing cap, while leaving some sparse lacing.
Aroma: Wonderful blackcurrant, with light notes of funk and oak.
Taste: Tart, lightly sour, blackcurrant, oak, with notes of funk.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: It may not be as complex as other great lambics, but I really love blackcurrant flavours and this has it in spades. Super enjoyable and easy to drink. I could just keep drinking this over and over again.