Tag Archives: Hong Kong

Yardley Brothers Single Batch Red and Oak

Brewery: Yardley Brothers Brewing
Country: Hong Kong
ABV: 10%
Style: Belgian Saison
Other Notes: 15 IBUs

Brewer Description: (from facebook post) Six-month Cabernet Sauvignon French oak barrel-aged Saision.

My rating: 3
My beeradvocate.com rating: 3.66
My ratebeer.com rating: 3.6

Intro: A nice looking 640ml black bottle that was capped and waxed. Bottle was one out of a total of 250. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy amber copper orange colour with a big three finger off white head that disappeared almost immediately to nothing other than a fast replenishing ring around the glass while leaving no lacing.
Aroma: Tart, grape, plum, fig, apple and wood.
Taste: Tart, lightly sour, plum skin, prunes, apple juice, wine, whisky, oak and some light spice and booze on the finish.
Mouthfeel: Medium bodied with moderate fizzy carbonation.
Overall: Self described Saison… well definitely not of the classic type, but perhaps closer to a Belgian Strong Pale Ale. The aroma was nice and made me think of wonderful fruity sours, but taste, while not as fruity, has an interesting light whisky finish.

Young Master Hak Mo Sheung Chocolate And Vanilla

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 10.5%
Style: American Imperial Stout
Other Notes: 50 IBUs

Brewer Description: (from bottle) Chocolate and vanilla Imperial Stout aged in bourbon barrels.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, 2018 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, strong dark chocolate, cocoa, bourbon with maybe a hint of dark fruit and vanilla.
Taste: Roasty, rich chocolate, cocoa, bourbon, oak, a touch of vanilla and hints of caramel and toffee.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Nice aroma and flavours with chocolate and bourbon especially coming through strongly. Vanilla was a little light though, especially on the aroma where it was perhaps just simply overpowered by the chocolate. Body could also be even more fuller. I think I still prefer the Con Chile Ancho Y Panca just that little bit more, but this was still a good sipper.

Carbon Brews x Moon Dog Meringue-Utang Pavlova Double NEIPA

Brewery: Carbon Brews x Moon Dog Craft Brewery
Country: Hong Kong
ABV: 8.3%
Style: New England / Hazy Double IPA
Other Notes: 23 IBUs. Malts – Wheat, Oats, Pale and Carahell. Hops – Mosaic, Cascade, Simcoe, Galaxy, Citra, Vic Secret and Topaz. Yeast – London III. Fruit – Kiwi, Strawberry, Passionfruit and Vanilla

Brewer Description: (from can) Experience: pavlova, tropical fruits, juicy.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 19th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A murky dark orange brown colour with a half finger white head that dissipates fairly quickly and left only sparse lacing.
Aroma: Pavlova, strawberry, passionfruit and vanilla with hints of pineapple.
Taste: Juicy, slightly unripe strawberry, passionfruit, lemon, kiwi, vanilla, lacto sweetness.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Really great aroma of basically pavlova. Taste was very juicy and had a good balance of sweet and juicy. A great collaboration that I could keep drinking again and again.

Carbon Brews Earth People Post-Prohibition Lager

Brewery: Carbon Brews
Country: Hong Kong
ABV: 4.3%
Style: American IPL
Other Notes: 25 IBUs. Malts – Pilsner, Munich T1, Vienna, Carahell, Melanoidin and Carapils. Hops – Mosaic, Motueka, HBC431, Chinook and Loral. Yeast – 3470 German Lager

Brewer Description: (from can) Experience: clean, crisp, lemon, mango.

My rating: 3
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.5

Intro: A 330ml can, with a best before date of 11th September 2019. Poured into a Lost Abbey teku glass.
Appearance: A clear golden orange colour with a big two finger+ soapy white head that had good retention and left lots of nice lacing.
Aroma: Tea, lemon, lime, floral and a slight unripe mango.
Taste: Lemon peel, mango and tea, with light lime and floral notes.
Mouthfeel: Light bodied with soft carbonation.
Overall: Looks great and flavours were not bad, but crispness was missing and carbonation was lacking.

Carbon Brews All Day Breakfast Americano Stout

Brewery: Carbon Brews
Country: Hong Kong
ABV: 5.2%
Style: American Stout
Other Notes: 40 IBUs. Collaboration with Coco Espresso using Coco Espresso House Blend. Malts – Pale, Marris Otter, Oats, Caramber, Carafa Special T2, Carafa Special T1 and Chocolate. Hops – Pacific Gem, Pacific Jade, HBC472 and Fuggles. Yeast – Irish Ale

Brewer Description: (from can) Experience: liquid breakfast, coffee.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 330ml can, with a best before date of 31st May 2019. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with a two fingered tanned head that had pretty good retention and left some nice lacing.
Aroma: Roasty, espresso, coffee beans and light chocolate.
Taste: Light roast, coffee, cold brew, light caramel and hints of chocolate.
Mouthfeel: Light bodied with soft carbonation.
Overall: Lots of coffee, enjoyable and very easy to drink.