Tag Archives: Hong Kong

Carbon Brews x Heroes Cherrbacca

Brewery: Carbon Brews x Heroes Beer Co.
Country: Hong Kong
ABV: 9.6%
Style: American Imperial Stout
Other Notes: 51 IBUs. Malts – Pale, Oats, Wheat, Carafa st2, Carafa st3, Carared, Carabohemian and Chocolate. Hops – Ekg and Sabro. Yeast – Chico. Others – Lactose, Cacao, Cherry and Vanilla. Experience – Cherry, dark fruits, vanilla, chocolate

Brewer Description: (from can) BA black forest cake stout.

My rating: 3
My beeradvocate.com rating: 3.42
My ratebeer.com rating: 3.3

Intro: A 330ml can, with a best before date of 23rd July 2020. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a one finger tanned head that had good retention and left some nice spotty lacing.
Aroma: Roasty, chocolate, vanilla, artificial cherry, oak, and light cherry and rubber notes.
Taste: Light roast, chocolate cake, vanilla, light bourbon spice, with hints of dark fruit.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Not too sweet, so that’s a good thing, and there’s chocolate cake, but I’m not really getting black forest. I’m not fond of the cherry addition here and I think that it could have been a better Milk Stout or something, without the cherry.

Heroes Lili

Brewery: Heroes Beer Co.
Country: Hong Kong
ABV: 8%
Style: New England / Hazy Double IPA
Other Notes: The Marvellous Magical Broom. Hazy DIPA. Flavor Profile – Tropical fruits, citrus, dank. In collaboration with Pink Boots Society

Brewer Description: (from can) After her journey with Kiki and Jiji, Lili went on to become an all-round magical broom. From basic broom skills like sweeping, flying, soup-stirring to rare ones like broom-fencing against self-righteous snobs, she somehow manages to always handle with flair.

In a Pink Boots Society fundraiser, Lili stirred-up a glass of her signature PBS Hop Blend soup for Albert. It was so good that he immediately begged for an apprenticeship. Lili said yes, in the condition that he will do all the housework and always keep the toilet seat down.

This Hazy DIPA is Albert’s graduation project – to master the PBS Hop Blend 2020. Loaded with tropical fruits, citrus and dank hop aroma. Drinks with a smooth mouthfeel and finishes with a sweet impression.

My rating: 4
My beeradvocate.com rating: 3.97
My ratebeer.com rating: 3.8

Intro: A 330ml can, canned on 8th April 2020, poured into a Lost Abbey teku glass.
Appearance: A slightly murky hazy dark orange colour with a two finger white head that had great retention and left nice lacing.
Aroma: Lightly dank, tropical stone fruit, mango, mango peel, citrusy, orange rind.
Taste: Moderate sweetness, lightly dank, mango, citrus rind, orange zest and maybe a slight bitterness.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: I would have preferred less sweetness, but good aromas, well hidden abv, and still enjoyable.

H.K. Lovecraft Eisbock

Brewery: H.K. Lovecraft
Country: Hong Kong
ABV: 9%
Style: German Eisbock
Other Notes: 25 IBUs

Brewer Description: (from H.K. Lovecraft Facebook post) Our Eisbock is made by freeze distillation. It’s full bodied, along with touches of cake. Outstanding sweet aroma of caramel malt and forward. High alcohol content without rising to the level of booziness. Take a sip and indulge in this amber beer.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 4

Intro: A 330ml wrapped bottle, with no clear bottled on or best before date (despite it stating ‘see the label’ multiple times). Poured into a snifter glass.
Appearance: A nice clear amber copper colour with a one finger off white head that settles to a thin layer and leaves nice spotty lacing.
Aroma: Sweet malt, honey, caramel, with notes of plum, bubblegum and booze.
Taste: Sweet malt, honey sweetness, caramel and plum.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Lots of sweet and malty characteristics, but nicely balanced in that it’s not overly sweet or cloying, with a nice mix of honey, caramel and plum notes. Alcohol is also well hidden.

Carbon Brews Zesty Feelings

Brewery: Carbon Brews
Country: Hong Kong
ABV: 4.9%
Style: American Pale Wheat Ale
Other Notes: 15 IBUs. Malts – Pilsner, Wheat, Oats and Carapils. Hops – Citra and Cryo loral. Yeast – Chico. Fruit – Grapefruit and Lemon Zest. Experience – Fruity, citrus, smashable

Brewer Description: (from can) Citrus wheat.

My rating: 3
My beeradvocate.com rating: 3.2
My ratebeer.com rating: 3.1

Intro: A 330ml can, with a best before date of 5th September 2020. Poured into a Spiegelau wheat glass.
Appearance: A hazy straw blonde colour with an uncontrollable more than five finger white head that had fairly good retention, while leaving some lacing.
Aroma: Citrusy, lemon zest, lemon rind, and a floral character.
Taste: Light citrusy lemon zest, lemon rind, bready malt, wheat, and a splash of lime.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Very light and crushable, but didn’t leave any sort of impression on me.

Carbon Brews x To Øl Tears of Fury

Brewery: Carbon Brews x To Øl
Country: Hong Kong
ABV: 8.8%
Style: American Imperial Stout
Other Notes: 70 IBUs. Malts – Oats, Pale, Munich T1, Carapils, Melanoidin, Carabohemian, Chocolate Wheat and Black. Hops – Chinook, Ekg and Sabro. Yeast – US-05. Adjuncts – Er Jing Tiao Chili, Lantern Chili and Cacao

Brewer Description: (from can) Chili Imperial Stout. Experience – cocoa, chili, vanilla.

My rating: 3
My beeradvocate.com rating: 3.43
My ratebeer.com rating: 3.4

Intro: A 330ml can, with a best before date of 24th September 2020. Poured into a snifter glass.
Appearance: Dark dark brown in colour with a one finger brown head that dissipated fairly quickly, but left some nice spotty lacing.
Aroma: Light roast, cocoa, chocolate, vanilla, coconut, with a splash of coffee and hints of peaty smoke.
Taste: Moderate to light chili spiciness, vanilla and light chocolate tones.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Love the chili in this as it’s prominent but not overpowering. However, the roasty malt and chocolate base was not strong enough to match the chili and even the vanilla flavours were showing up in stronger fashion.