Tag Archives: Hong Kong

Gweilo x Culmination Fruitburst

Brewery: Gweilo Brewery x Culmination Brewing
Country: Hong Kong
ABV: 5.8%
Style: Fruit Beer
Other Notes: 15 IBUs. Collaboration with Culmination

Brewer Description: (from can) Brewed with our friends at Culmination Brewing, Fruitburst is a beer erupting with tart tropical fruits. We’ve used a light wheat base and pumped it full of guava, peach and passionfruit purees shipped over from Culmination’s home state of Oregon. The result is a juicy burst of fruit with a tangy kick.

My rating: 3
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.5

Intro: A 330ml can with a best before date of 20th August 2020. Poured into a Holy Mountain tulip glass.
Appearance: A cloudy peachy orange colour with quite a bit of sediment. A big three finger white head that dissipated quite quickly and only left some sparse lacing.
Aroma: Fruity, guava, unripe banana, peach, apricot, and passionfruit.
Taste: Fruity, moderate to light sweetness, guava, passionfruit, tangy.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: Enjoyable aroma, and the simple fruity flavours were pretty good.

Gweilo Hopfensaft

Brewery: Gweilo Brewery
Country: Hong Kong
ABV: 4.9%
Style: New England / Hazy IPA
Other Notes: 25 IBUs. Limited Batch

Brewer Description: (from can) Hopfensaft NEIPA pays hommage to three German hops: Ariana, Mandarina Bavaria and Huell Melon. This medley of hops creates a juicy beer bursting with flavours of grapefruit, gooseberry, blackcurrant, orange, melon and vanilla. At 4.9%, it’s scarily sessionable!

My rating: 2
My beeradvocate.com rating: 3.13
My ratebeer.com rating: 2.9

Intro: A 330ml can with a best before date of 3rd September 2020. Poured into a Holy Mountain tulip glass.
Appearance: A slightly murky dark orange colour with a two finger white head that had decent retention while leaving some nice lacing.
Aroma: Bready, citrus zest, grapefruit rind, melon and orange.
Taste: Bready malt base, melon, moderate bitterness, grapefruit zest and rind, citrus peel, orange, and tea.
Mouthfeel: Medium+ bodied with moderate carbonation.
Overall: Aside from its hazy appearance, it doesn’t have the characteristics of a good NEIPA for me. There is fruit, but the juiciness seems restrained and the strong bready malt character takes over. I can only say that this one is not really for me.

Gweilo x Mikkeller Skyline IPA

Brewery: Gweilo Brewery x Mikkeller ApS
Country: Hong Kong
ABV: 5.5%
Style: New England / Hazy IPA
Other Notes: 25 IBUs. Collaboration with Mikkeller. Collectively redefining

Brewer Description: (from can) Brewed with our friends at Mikkeller, Skyline IPA delivers a huge hit of citrus, backed up by subtle notes of pineapple and mango. These intense flavours are the result of a 25g/L dry hop of Amarillo, Azacca and Galena. We use wheat, oats and London Ale yeast to give Skyline a juicy mouthfeel.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.4

Intro: A 330ml can with a best before date of 4th September 2020. Poured into a Holy Mountain tulip glass.
Appearance: Poured a hazy golden orange colour with a two finger white head that had decent retention and left some nice lacing.
Aroma: Tropical and citrusy fruit forward. Mango, pineapple, orange juice and grapefruit zest.
Taste: Fruity, unripe mango, moderate bitterness, citrusy orange rind, grapefruit zest, spicy hop burn on the finish.
Mouthfeel: Medium bodied, moderate carbonation, rather uncomfortable spicy hop burn finish.
Overall: Great aroma, but taste and mouthfeel were affected by a rather uncomfortable hop burn, which is quite strange for me since I’m usually ok with hop burn and don’t necessarily consider it a problem. In this case though, the spiciness definitely affected my enjoyment.

Carbon Brews Little Rich Lupulins

Brewery: Carbon Brews
Country: Hong Kong
ABV: 6%
Style: New England / Hazy IPA
Other Notes: 20 IBUs. Malts – Pilsner, Oats, Vienna and Carahell. Hops – Mosaic, Ekuanot, Citra, Simcoe, Galaxy, Idaho 7 and Cryo Mosaic. Yeast – London III

Brewer Description: (from can) Hazy IPA. Experience – tropical fruit, mango, lychee.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4

Intro: A fresh 330ml can, canned only about a week ago, with a best before date of 26th May 2020. Poured into a Holy Mountain tulip glass.
Appearance: A murky dark orange colour with a two finger white head that dissipated quickly while leaving some spotty lacing.
Aroma: Lots of stone fruit, ripe mango, with hints of citrus peel and pith.
Taste: Tropical and stone fruit, mango, citrus pith, with a light but enjoyable hop burn.
Mouthfeel: Creamy, light to medium bodied with moderate carbonation.
Overall: Another enjoyable Hong Kong brewed IPA, and once again, from Carbon Brews. Juicy tropicalness balanced with some light pithy bitterness. Just very easy to drink.

Carbon Brews Sour Punch

Brewery: Carbon Brews
Country: Hong Kong
ABV: 4.5%
Style: German Berliner Weisse
Other Notes: Malts – Pilsner, Wheat and Carapils. Hops – Cryo Loral and Wakatu. Yeast – Chico Ale. Fruit – Raspberry, Passionfruit, Guava, Cranberry, Pineapple and Mango. Experience – Refreshing, tart, raspberry punch

Brewer Description: (from can) Fruit punch berliner weisse.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 11th January 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very cloudy pink guava juice colour with a two finger slightly pinkish white head that had decent retention while leaving some lacing.
Aroma: Tart, fruit punch, tropical fruits, raspberry, guava, wheat with hints of pineapple.
Taste: Tart, lightly sour, wheaty, fruit punch, raspberry, guava, mango, pineapple, with hints of lime.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I like it when Carbon drop a lot of fruit into their beers. Much like Meringue-Utang, this was very fruity and very easy to drink while maintaining the wheatiness from a Berliner Weisse. Great fruit punch flavours with raspberry and guava dominating.