Brewery: Carbon Brews
Country: Hong Kong
Style: New England / Hazy IPA
Other Notes: 20 IBUs. Malts – Pilsner, Oats, Vienna and Carahell. Hops – Mosaic, Ekuanot, Citra, Simcoe, Galaxy, Idaho 7 and Cryo Mosaic. Yeast – London III
Brewer Description: (from can) Hazy IPA. Experience – tropical fruit, mango, lychee.
My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4
Intro: A fresh 330ml can, canned only about a week ago, with a best before date of 26th May 2020. Poured into a Holy Mountain tulip glass.
Appearance: A murky dark orange colour with a two finger white head that dissipated quickly while leaving some spotty lacing.
Aroma: Lots of stone fruit, ripe mango, with hints of citrus peel and pith.
Taste: Tropical and stone fruit, mango, citrus pith, with a light but enjoyable hop burn.
Mouthfeel: Creamy, light to medium bodied with moderate carbonation.
Overall: Another enjoyable Hong Kong brewed IPA, and once again, from Carbon Brews. Juicy tropicalness balanced with some light pithy bitterness. Just very easy to drink.