Tag Archives: oak barrel aged

3 - Indifferent (might buy, probably drink), Beer Reviews, The Bruery (Bruery Terreux), USA, Wild Ale

Bruery Terreux Beret

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Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 9%
Style: American Wild Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Imperial Sour Wit Ale brewed with spices and aged in oak barrels with raspberries. Balanced – fruity – bright.

My rating: 3
My beeradvocate.com rating: 3.38
My ratebeer.com rating: 3.3

Intro: A 750ml bottle, 2015 vintage, bottled on 20th May 2015. Poured into a Holy Mountain tulip glass.
Appearance: A cloudy dark golden orange colour with a big three finger white head that had decent retention while leaving some nice lacing.
Aroma: Tart and sour, raspberry, wheat, barnyard funk, oak with hints of lime.
Taste: Sour, tart, raspberry, cranberry-apple, wheat, lemon-lime and Belgian yeast with only a hint of oak and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was ok, but not quite as much raspberry as I hoped for. I was surprised by the higher than expected ABV though, as the alcohol was well hidden.

4 - Good (buy), Beer Reviews, Flanders Red Ale, The Bruery (Bruery Terreux), USA

Bruery Terreux Oude Tart

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Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.7%
Style: Belgian Flanders Red Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Flemish-style Red Ale aged in oak barrels. Piquant – robust – oaky.

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, 2015 vintage, bottled on 28th August 2015. Poured into a Holy Mountain tulip glass.
Appearance: Brownish red in colour with a small half finger frothy tanned head that dissipated quickly and left no lacing.
Aroma: Tart-ish, cherry, prunes, oak and light balsamic vinegar.
Taste: Tart, sour, acidic, cherry, raspberry, oak and balsamic.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: Enjoyable to drink with good aromas but I think I would like it even more if it was less acidic with higher carbonation.

4 - Good (buy), Beer Reviews, The Bruery (Bruery Terreux), USA, Wild Ale

Bruery Terreux Sour In The Rye with Passionfruit, Orange and Guava

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Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.3%
Style: American Wild Ale
Other Notes: 2017 vintage

Brewer Description: (from bottle) Sour Rye Ale aged in oak barrels with passionfruit, orange and guava. Juicy – island – nectar.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, 2017 vintage, bottled on 30th August 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper orange colour with a two finger off white head that dissipated fairly quickly to nothing and left no lacing.
Aroma: Lightly tart, guava, passionfruit, lychee, bandaid with hints of oak, vanilla and citrus zest.
Taste: Sour, tart, orange, passionfruit, guava with touches of oak and vinegar.
Mouthfeel: Light to medium bodied with moderate to high prickly carbonation.
Overall: A very nice and refreshing Wild Ale with good fruit and woody flavours.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij Lindemans, Lambic - Fruit

Lindemans GingerGueuze

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Brewery: Brouwerij Lindemans
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Breaking the mould among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in the series, GingerGueuze is based on a blend of 12 months with 2 to 3 year old lambic fermented in oak and fresh ginger. Refermented in the bottle, GingerGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an aperitif, it is also perfect for food pairings.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 3.9

Intro: A 750ml bottle, bottled in December 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a big three finger white head that had pretty good retention and left lots of sticky lacing.
Aroma: Ginger, lemon, floral, herbal, earthy, oak, funk, wet damp barnyard.
Taste: Cleaner than the aroma as in the ginger and lemon zest take centre stage, a bit ginger ale like, while there is light oak, herbal and funkiness going on in the background, but nowhere near as much as the aroma suggests.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: An interesting twist as I felt that the ginger did go quite well with Gueuze and in fact it reminded me a bit of ginger ale. Refreshing and tasty.

4 - Good (buy), American Solera, Beer Reviews, Flanders Oud Bruin, USA

American Solera The Ground Is Shaking!

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Brewery: American Solera
Country: USA
ABV: 6%
Style: Belgian Flanders Oud Bruin

Brewer Description: (from bottle) Sour Brown Ale aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4

Intro: A 1 pint 9.4 fl. oz. bottle, with surprisingly no vintage year printed on the label. Poured into a Lost Abbey teku glass.
Appearance: A clear dark brown amber colour with about a half finger off white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Vinous red wine, fruity cherry, mixed berries with a light touch of balsamic vinegar and maybe oak.
Taste: Sour, tart, cherry, mixed berries, sharp acidic citrus zest, vinegar, light oak, with vinous wine notes at the end.
Mouthfeel: Dry, acidic, medium bodied with moderate carbonation.
Overall: A solid and enjoyable Oud Bruin with good aroma and flavours.