Tag Archives: tilquin

Tilquin Quetsche – Draft Version

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.3%
Style: Belgian Lambic (Fruit)
Other Notes: Draft version

Brewer Description: (from lambic.info) Quetsche Tilquin (Draught Version) is a fruited, blended lambic created by combining a low alcohol lambic beer called Meerts (from Boon) and one- and two-year-old lambics. According to the blendery, it is comprised of 50% meerts and 50% lambic, in order to keep the ABV down. No 3-year-old lambic is in the draught version. The fruit concentration is the same as the bottle version – at least 250g/l of plums – and it is typically 5.3% ABV.

My rating: 4
My beeradvocate.com rating: 4.19
My ratebeer.com rating: 4

Intro: A 250ml draft pour into a Tilquin gueuze glass at Moeder Lambic Fontainas.
Appearance: A hazy dark orange colour with minimal white head and no lacing.
Aroma: Tart, plum, lemon, mixed berries and light funk.
Taste: Lightly sour, tart, plum, lemon zest and oak.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Nice, balanced and refreshing.

2016 My Ten Most Memorable Beers

Obviously this post is a bit late… So, 2016 came and went, I mean its already mid-January 2017! Over 2016, I managed to try many many great beers, especially with a long trip to Europe over the summer which included Belgium and Denmark. This list of most memorable beers is not a list of beers that I rated most highly throughout this time, but simply, just as it says, most memorable to me. It includes all the beers that I’ve tried, including at tastings (usually at least 100ml), beer festivals or whatnot, and it does not matter whether I have reviewed them here or not. There is also no limit per brewery or per style, and is just listed in alphabetical order.

  • 3 Fonteinen Oude Geuze Cuvée Armand & Gaston | Belgium | Lambic (Gueuze)
  • 3 Fonteinen Oude Kriek van Schaerbeekse Krieken | Belgium | Lambic (Fruit)
  • Cantillon Carignan | Belgium | Lambic (Fruit)
  • Cantillon Lou Pepe Framboise | Belgium | Lambic (Fruit)
  • De Molen Hel & Verdoemenis Port Charlotte (peated) BA | Netherlands | Imperial Stout
  • Hill Farmstead Arthur | USA | Saison
  • Mikkeller Spontantripleblueberry | Denmark | Lambic (Fruit)
  • Põhjala x To Øl Cellar Series Taanilinn Cognac BA | Estonia | Imperial Stout
  • Sante Adairius West Ashley | USA | Wild Ale
  • Tilquin Oude (Gueuze Tilquin)² À l’ancienne | Belgium | Lambic (Gueuze)

Interestingly, despite the IPA and Imperial IPA likely easily being my two most drank styles over the year (including a special fresh IPA tasting in Hong Kong that included a whole bunch of Treehouse, Trillium, Alchemist and Monkish beers), none of them made this list that is dominated by eight sour beers and two Imperial Stouts.

I have reviewed all the beers on this list except Hill Farmstead Arthur, which I had at our 2016 Hill Farmstead Christmas party tasting (post to come – ‘I think…’) at Club Qing. But at a tasting that also included Anna, Convivial Suaréz (Grassroots), Dorothy, Earl, Edith, Everett, Fear and Trembling, Florence, Genealogy, and Twilight of the Idols; Arthur ended up being my favourite. Brief TN – sour, tart, funk, lemon, straw and peach.

Anyway, feel free comment on what was your most memorable beers of 2016, and carry on drinking! You can always check out what I am drinking in 2017 on this blog, Beer Advocate, Rate Beer, Untapped and Instagram. Cheers!

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Beer Haul – 2016 November (Tokyo, Japan)

Tanakaya Liquor Store
Tamamura-Honten (Shiga Kogen) Harvest Summer Saison
Harviestoun Ola Dubh 21 Year Old
Mikkeller Beer Geek Brunch Weasel Brandy BA
Avery Pump[KY]n
Heller Aecht Schlenkerla Rauchbier Märzen
Deschutes Pinot Suave
Deschutes Black Butte XXVIII
Dupont x Lost Abbey Deux Amis
Modern Times Devil’s Teeth
Avery Vanilla Bean Stout
Tilquin Oude Quetsche a l’Ancienne avec Prunes de Namur
Cantillon Kriek
Firestone Walker Helldorado 2016

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Tilquin Oude (Gueuze Tilquin)² À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 7.6%
Style: Belgian Lambic (Gueuze)
Other Notes: Oude (Gueuze Tilquin)2 is the result of a batch of regular Oude Gueuze Tilquin overcarbonating in the bottle. Those bottles were poured back into oak barrels for further maturation before being rebottled a second time

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Oude (Gueuze Tilquin)2 is made from the blending of 1, 2 and 3 year old lambics aged on oak barrels. Due to oversaturation in the bottle, this beer was put again in oak barrels, and then bottled for a second time. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.57
My ratebeer.com rating: 4.4

Intro: A 375ml bottle at Moeder Lambic Fontainas with a neck label of 2011-2013 and a best before date of 29th January 2024. It was poured into a traditional Tilquin gueuze glass.
Appearance: It poured a slightly hazy golden orange colour with a half finger white head that dissipated almost immediately and left no lacing.
Aroma: Lemon zest, fresh lemons, tart, sour, passionfruit and funkiness.
Taste: Sour, tart, mango, passionfruit and funk.
Mouthfeel: Light bodied with moderate to high spritzy carbonation.
Overall: A very nice and refreshing gueuze with great spritzy carbonation and funk.

tilquin oude (gueuze tilquin)2 à l'ancienne 1

tilquin oude (gueuze tilquin)2 à l'ancienne 2