Tag Archives: Wild Ale

Alvinne Batch #1000

Brewery: Brouwerij Alvinne
Country: Belgium
ABV: 6.7%
Style: American Wild Ale
Other Notes: Blond Sour Ale. Sweet 2/5, Sour 3/5 & Bitter 1/5

Brewer Description: (from bottle) Batch 1000, a milestone on our craft beer journey. We made a long boil blond sour and barrel aged it on American oak St-Emilion (red wine) barrels. This is an exclusive project for Beer Seeker, a collaboration between the magazine Belgian Beer & Food and online beershop Etre Gourmet.

My rating: 4
My beeradvocate.com rating: 4.1
My ratebeer.com rating: 4

Intro: A 330ml bottle, with a best before date of November 2023. Poured into an Alvinne teku glass.
Appearance: A slightly hazy copper orange colour with a one finger off white head that had decent retention while leaving some lacing.
Aroma: Tart, vinous, grape, cherry and oak, with hints of funk, vanilla and balsamic.
Taste: Sour, tart, vinous, grape, cherry, oak, vanilla, light funk, and notes of vinegar.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Enjoyable complex sour with nice vinous and barrel character.

Mikkeller Baghaven Polly 2019

Brewery: Mikkeller Baghaven
Country: Denmark
ABV: 6.8%
Style: American Wild Ale
Other Notes: 2019 vintage, aged 36 months

Brewer Description: (from bottle) Blended Danish Wild Ale aged on fresh kiwi berries and guava.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, 2019 vintage, bottle 425 of 500, with a best before date of March 2029. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden colour with a big two and a half finger white head that dissipated quickly and left only sparse lacing.
Aroma: Tart, light funk, fruity, guava, stone fruit, peach, oak and acetone.
Taste: Sour, tart, acidic, guava, stone fruit, peach, kiwi, oak, and a hint of funk.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: Nice easy drinking Wild Ale with good tropical fruit notes especially guava.

Brekeriet Purpur (Vild)

Brewery: Brekeriet
Country: Sweden
ABV: 3.5%
Style: American Wild Ale
Other Notes: With cherries and blackcurrant

Brewer Description: (from bottle) Purpur is part of our Vild series, fermented and aged for a long time in oak barrels with mixed house cultures.

My rating: 3
My beeradvocate.com rating: 3.87
My ratebeer.com rating: 3.8

Intro: A 375ml corked and capped bottle, bottled in August 2018, and with a best before date of 29th August 2028. Poured into a 3 Fonteinen stemmed glass.
Appearance: A mostly clear reddish purple with a slight orange hue and a big three finger pink head that dissipated quickly while leaving only sparse lacing.
Aroma: Lightly tart, Ribena, blackcurrant, grape skin with hints of cherry.
Taste: Sour, tart, blackcurrant, Ribena, grape, with hints of oak, cherry and mixed berries.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Blackcurrant was quite dominant and so it tasted like Ribena to me. With all the fermentation, barrel aging and applying a cork to the bottle, it seemed like a lot of work for what was a tasty beer, but didn’t feel complex in aroma or flavour.

Brekeriet Rips (Vild)

Brewery: Brekeriet
Country: Sweden
ABV: 3.5%
Style: American Wild Ale
Other Notes: With redcurrants

Brewer Description: (from bottle) Rips is part of our Vild series, fermented and aged for a long time in oak barrels with mixed house cultures.

My rating: 3
My beeradvocate.com rating: 3.58
My ratebeer.com rating: 3.5

Intro: A 375ml corked and capped bottle, bottled in May 2018, and with a best before date of 2nd May 2028. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear pinkish golden colour with a one finger white head that settled to a ring around the glass with lots of replenishing bubbles, while leaving some spotty lacing.
Aroma: Tart, mixed berries, acidic, vinegary, with some light leathery funk.
Taste: Much like the aroma, tart, sour, mixed berries, vinegary, acidic, oak, light funk, leather, with a lasting sour and acidic punch.
Mouthfeel: Dry, light bodied with moderate carbonation and an acidic vinegary feel.
Overall: Aromas and flavours were fine and consistent with redcurrant, but the feel was perhaps more acidic and vinegary than I would like it to be. On a side note, the cork seemed like it was going to fall apart on me, and I wasn’t sure it was really necessary for a beer like this.

Young Master The Grand Master

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 7.3%
Style: American Wild Ale
Other Notes: 5 IBUs. Bottle 74 of 204. Chardonnay BA Méthode Traditionnelle

Brewer Description: (from website) A blend of foeder and chardonnay barrel aged sours different vintages grand master is a delightfully complex yet very drinkable sour. Initial lemony brightness with hints orange blossom gives way to fuller texture from ageing coconut vanilla notes coating the palate. Its balanced acidity gradually becomes more apparent light acetic bite adding complexity. Its vinuous throughout has satisfying medium dry finish. Happy 40th birthday, Grand Master (Rohit)!

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 4

Intro: A 750ml bottle, with no clear bottled on or best before date. Bottle 74 of 204. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden straw yellow colour with a one finger white head that had decent retention while leaving some nice lacing.
Aroma: Lemon, peach, tart, coconut, vanilla, oak, white wine.
Taste: Sweet, Chardonnay, white wine, oak, vanilla, coconut, light tartness, lemon, lime, vinous, grape, with an oaky vanilla finish.
Mouthfeel: Creamy, medium to light bodied with moderate carbonation.
Overall: Easy to drink. Very Chardonnay like, quite creamy, lots of oak and vanilla, and vinous. If that’s your thing, you’d enjoy this.