La Sirène Reserve Saison

Brewery: La Sirène Brewing
Country: Australia
ABV: 7%
Style: Belgian Saison
Other Notes: Avant Garde Collection. 2016 vintage. Barrel-aged vintage Saison – rustic, vinous, wild. Oak 3.5/6, fruity 3.5/6 and funk 4/6

Brewer Description: (from bottle) Reserve Saison is composed of a blend of our classic Saison vintages that have been aged in Burgundian barriques & hogsheads since 2015 and 2016. The Reserve Saison displays generous oak character & balance with ethereal yet rustic notes of the indigenous wild yeast residing within the walls of our brewery. The Reserve Saison is the ultimate expression of our site and house style, imparting a sense of place, time and season to this wild ale.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 375ml bottle, batch no. 230313, bottled on July 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden orange colour with a big two finger white head that dissipated fairly quickly to a thin layer and left nice curtain lacing.
Aroma: Light funk, brett, lightly vinous, grape, some stone fruit, peach, apricot, lemon peel and a touch of lime soda.
Taste: Sour, light funk, brett, vinous, grape, oak, lemon, lime and a bit pithy.
Mouthfeel: Light bodied with high spritzy carbonation.
Overall: Nice Saison with lots of citrusy notes on the finish.

La Sirène Cuvée de Bois

Brewery: La Sirène Brewing
Country: Australia
ABV: 6.2%
Style: American Wild Ale
Other Notes: Avant Garde Collection. 2018 vintage. Oak-aged Wild Ale with chardonnay – solera method. Funk 4/5, sour 2/5 and oak 2/5

Brewer Description: (from bottle) La Sirène 2018 Cuvée de Bois is a special wine hybrid mixed fermentation farmhouse ale blended with select French oak barriques of La Sirène Saison. Using our vintage basket press, Australian chardonnay free run juice was brewed into a specially designed farmhouse beer, then blended with our barrel-aged Saison. The 2018 Cuvée de Bois is a delightful blend of balanced wild farmhouse complexity and grape forward acidity crowned by the elegance & depth of toasted French oak.

My rating: 4
My beeradvocate.com rating: 4.21
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, batch no. 230230, and bottled in February 2019. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden straw colour with a big two finger white head that dissipated fairly quickly and left only some sparse spotty lacing.
Aroma: Light funk, sweet white wine, grapes, peach, apricot, with a hint of oak and citrus.
Taste: Sour, tart, funky, white wine, grapes, stone fruit, peach, apricot and lemon peel on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice enjoyable grape and stone fruit flavours.

North Coast Old Rasputin Rye Whiskey Barrel Aged

Brewery: North Coast Brewing Co.
Country: USA
ABV: 11.3%
Style: Russian Imperial Stout
Other Notes: XVIII release

Brewer Description: (from bottle) Barrel-aged Old Rasputin Russian Imperial Stout. Stout aged in rye whiskey barrels.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4.1

Intro: A corked and caged 500ml bottle, XVIII release. Poured into a snifter glass.
Appearance: Black in colour with a one finger dark tanned to brown head that had good retention and left lots of nice lacing.
Aroma: Light roast, chocolate, whiskey, oak and vanilla.
Taste: Rye whiskey forward providing sweetness, light roast, chocolate, coffee, oak and vanilla.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Body was lighter than I’d prefer for what it is. I get the whiskey booze forwardness, but I don’t get much of the usual spiciness from rye whiskey (maybe I’ve held on to this bottle for too long?). But nevertheless, it is still an enjoyable sipper.

Black Project Supercruise Cab Franc

Brewery: Black Project Spontaneous & Wild Ales
Country: USA
ABV: Unsure as not on bottle (7.5% on RateBeer, 8% on Untappd, n/a on BeerAdvocate)
Style: American Wild Ale
Other Notes: Sour Golden Ale refermented with grapes

Brewer Description: (from bottle) Supercruise starts with wine grapes from locally sourced, family-owned vineyards in Palisade, Co. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days – developing rich color and depth of flavor – before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stonefruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however the grape character may diminish over time.

My rating: 4
My beeradvocate.com rating: 4.05
My ratebeer.com rating: 3.9

Intro: A 750ml corked and capped bottle, bottled in April 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear pinkish orange colour with a less than one finger white head that dissipated quickly and left only sparse lacing.
Aroma: Tart, mixed berries, red grapes, apricots, oak, acidic.
Taste: Sour, tart, vinous, red grapes, oak, light berries, acidic, and a hint of vinegar.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Nice flavours with a good grape, berry and oak mix. Slightly too acidic feel though.

To Øl Simple Life

Brewery: To Øl
Country: Denmark
ABV: 10%
Style: Belgian Saison
Other Notes: Brewed & bottled by To Øl at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Saison ale aged in wine oak barrels.

My rating: 3
My beeradvocate.com rating: 3.65
My ratebeer.com rating: 3.5

Intro: A 750ml bottle with a best before date of 29th January 2025. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy rusty dark orange colour with a big two finger dull orange-y beige head that had good retention and left lots of sticky lacing.
Aroma: Funky, barnyard, mango, orange peel, oak and citrus.
Taste: Funky, barnyard, lightly sour, citrus, lemon peel, lime, light sweetness, dried apricots, oak, earthy, citrus zest and spices, some light bitterness on the finish when cool, while there is light sweetness as it warms.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: I preferred the sweetness that came out of it as it warmed over the bitterness I tasted while it was still cool. It definitely doesn’t feel like 10% at all, as it drinks easily, however I don’t get any of the wine barrel that its supposed to be aged in.