Brewery: Mills Brewing
Country: England
ABV: 3%
Style: Wild Ale
Other Notes: Mills Brewing make beer with minimal modern intervention, relying on local wild yeast cultures and the influence of nature to ferment.

Brewer Description: (from bottle) Table Beer is a blend of two different worts produced in February 2020 using traditional turbid mashing. Rye, oat and barley malts were mashed and seven year old Hallertau Hersbrucker hops were used in the boil. The worts were fermented together with our house culture of yeast and bacteria in a stainless steel vessel (a first for us) to keep the delicate aromatics as fresh as possible. After 18 months the beer was dry-hopped with whole-cone Polish Magnum.

My rating: 4
My beeradvocate.com rating: 4.29
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, bottled in August 2021, with a best before date of August 2026. Poured into a Tilquin stemmed glass.
Appearance: A nice slightly hazy golden straw yellow colour with a two finger white head that had good retention and left nice lacing.
Aroma: Tropical fruity, mango, lychee, citrus, lemon zest, with some light funk in the background.
Taste: Sour, citrusy, lemon, lemon zest, with grainy wheat notes on the finish.
Mouthfeel: Light bodied with moderate spritzy carbonation.
Overall: Super refreshing and just drinks really easy. An enjoyable palate cleanser.