All posts by kitch

American Solera Grisettastone

Brewery: American Solera
Country: USA
ABV: 4%
Style: Belgian Grissette

Brewer Description: (from bottle) A dry-hopped farmhouse ale.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 1 pint .9 fl. oz. bottle, 2017 vintage. Poured into a Lost Abbey teku glass.
Appearance: An extremely light straw golden colour with a big three finger white head that had decent retention while leaving only sparse to no lacing.
Aroma: Brett, barnyard funk, tropical stone fruit, peach, apricot with hints of lemon and hay.
Taste: Brett, funk, wheat, grapefruit rind, hay, grass and a touch of light peach.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: A nice and refreshing Grisette, although I did find that the funk went better with the aroma than the taste.

Brekeriet Berliner Raz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Brekeriet Berliner Raz is part of our collection of beers known as the Sour Patch, fermented with different wild yeast strains and lactic acid bacteria cultures

Brewer Description: (from bottle) A very fruity and tasty Berliner Weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in November 2017 #122, with a best before date of 29th November 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy light ruby red colour with a two finger pinkish head that dissipated quickly and left no lacing.
Aroma: Lightly tart, sweet and sour raspberry with a hint of vanilla. On the whole a little light though.
Taste: Lightly tart, lightly sour, raspberry, berry seeds and hints of wheat on the finish.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Love the colour. I thought the aroma was too light though. Luckily the taste had nice tart raspberry fruitiness which covered the slight disappointment I had in the aroma.

Brekeriet Berliner Spazz

Brewery: Brekeriet
Country: Sweden
ABV: 5.3%
Style: German Berliner Weisse
Other Notes: Berliner Spazz is part of our collection of beers known as the Specials, made as experimental batches in limited edition

Brewer Description: (from bottle) A tropical and refreshing Berliner Weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled in December 2017 #126, with a best before date of 20th December 2022. Poured into a Holy Mountain tulip glass.
Appearance: A hazy dark straw yellow colour with a big two finger white head that dissipated quickly and left no lacing.
Aroma: Tart, passionfruit, band aid, passionfruit skin with hints of lemon.
Taste: Sour, tart, passionfruit, peach and lemon.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Aroma was just average, but taste on the other hand was definitely nice and relaxing.

To Øl Goliat

Brewery: To Øl
Country: Denmark
ABV: 10.1%
Style: American Imperial Stout
Other Notes: Malts – Aroma Malt, Cara Crystal, Cassonade Sugar, Chocolate, Flaked Oats, Pilsner, Roasted Barley and Smoked. Hops – Columbus and Simcoe

Brewer Description: (from To Øl webshop) The great warrior of Gath. The mighty champion of the Philistines. Embedded in ancient folklore and religion. Coming from the World of Old. His size and stature is not human. He is bigger. The armor of Goliat is black. Creamy black lacings. Stands with a towering height. He can grab elements from both earth and heaven. Earthy, roasted, notes from the earth. Warming, pungent, sweet notes from the skies. His heart is beating slowly, almost endlessly slow. This man is thought to be invincible!

My rating: 3
My beeradvocate.com rating: 3.82
My ratebeer.com rating: 3.7

Intro: A 375ml bottle with a best before date of 12th January 2019. Poured into a snifter glass.
Appearance: A dark brown to black colour with a one finger puffy brown head that had pretty good retention and left some small spotty lacing.
Aroma: Coffee, chocolate with light herbal, hops and booze at the end.
Taste: Light roasted malts, coffee and chocolate with light earthy and herbal hop tones late on.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: The earthy and herbal element on the finish in both aroma and taste was maybe a bit too much for me, but otherwise, it was still quite good.

Moonzen x Against The Grain King Yama’s Underworld Stout

Brewery: Moonzen Brewery x Against The Grain Brewery
Country: Hong Kong
ABV: 11.5%
Style: American Imperial Stout
Other Notes: Brewed with Sichuan peppercorns and Bourbon barrel wood chips

Brewer Description: (from bottle) Dark and Smoke drove too fast, crashed their car and didn’t last. Underworld King Yama reigns, bargains should they live again. Dark and Smoke must brew a stout, tasty enough to let them out! Chopped ATG Kentucky bourbon barrels, burning incense sticks, smoked Cherrywood malt and cracked Sichuan peppercorns create an “under” of this world combination so decadent that Dark & Smoke may never want to leave Yama’s Underworld anymore!

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 3.9

Intro: A 650ml bomber with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a huge three finger dark tanned head that had great retention while leaving only sparse spotty lacing.
Aroma: Roasted malts, chocolate, cocoa, oak and floral perfume-y with hints of smoke and Sichuan peppercorn.
Taste: Quite similar to the aroma with roasted malts, chocolate, wood and that distinct floral perfume-y characteristic. There is an interesting light spiciness that appears at the back of the throat at the end.
Mouthfeel: Medium bodied with moderate to light carbonation.
Overall: This was interesting with its floral and perfume-y character that really stands out, and a surprise positive for me as I don’t normally enjoy floral beers. I actually think that with the aroma, this floralness comes from the Sichuan peppercorns, but unfortunately with the taste, the light tingly spiciness in the background does not appear distinctly as Sichuan peppercorn like it does so well in certain batches of King Yama Sichuan Porter, but nonetheless, still probably better than not having it there. Mainly though, body was too light and there was probably a bit too much carbonation for me, but other than that, with everything else, this is worth a try.