Category Archives: Brewer

Carbon Brews Weird Flex Hopfenweisse

Brewery: Carbon Brews
Country: Hong Kong
ABV: 7.7%
Style: German Weizenbock
Other Notes: 36 IBUs. Malt – Pilsner and Wheat. Hops – Wakatu, Mandarina Bavaria, Citra, Hellaertaur Mittelfruh and Hellaertaur Traditional. Yeast – German Weizen w-68

Brewer Description: (from can) Experience: banana, clove, bubblegum, peach.

My rating: 3
My beeradvocate.com rating: 3.76
My ratebeer.com rating: 3.7

Intro: A 330ml can, with a best before date of 31st August 2019. Poured into a Lost Abbey teku glass.
Appearance: A cloudy darkish orange colour with two finger white head that had pretty good retention and left lots of nice sticky lacing.
Aroma: Bubblegum, banana, clove, citrusy mandarin creamsicle, lemon peel and grass.
Taste: Light sour and tart, grapefruit, sweetish floral, clove, banana, with hints of peach and lemon peel. Light bitter finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy to drink, but the floral and citrus flavours almost overpower the clove and banana that I so enjoy in my Weizenbocks.

Dádiva Black Mist Maple

Brewery: Cervejaria Dádiva
Country: Brazil
ABV: 10.9%
Style: Russian Imperial Stout

Brewer Description: No real description that I could find. But I guess I could say Black Mist base with some version of maple added to it.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 4

Intro: A 473ml can with a FAB (fabrication?) date of August 2018. Poured into a snifter glass.
Appearance: Black in colour with an almost one finger mocha brown head that dissipated fairly quickly but left some nice spotty lacing.
Aroma: Roasted malts, coffee, chocolate and some light maple.
Taste: Roasted malts, coffee, dark chocolate, with hints of oak, maple and brown sugar. Lightly sweet with a light bitter finish.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Sweeter than the original base version, but the maple flavours are not coming through strong enough considering ‘maple’ is in its name. Good roast, coffee and chocolate flavours though. But I preferred the original base version just that slightly more.

Dádiva Black Mist

Brewery: Cervejaria Dádiva
Country: Brazil
ABV: 10.9%
Style: Russian Imperial Stout

Brewer Description: No real description that I could find.

My rating: 4
My beeradvocate.com rating: 4.09
My ratebeer.com rating: 4

Intro: A 473ml can with a FAB (fabrication?) date of August 2018. Poured into a snifter glass.
Appearance: Black in colour with a half finger mocha brown head that dissipated fairly quickly and left only sparse lacing.
Aroma: Strong coffee, roasted malts, cocoa and maybe a hint of liquorice.
Taste: Roasted malts, coffee, milk chocolate and a lightly bitter finish.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: Good strong coffee and rich milk chocolate flavours make this very easy and nice to drink sipper. I preferred this base version slightly more than the Maple version.

Clown Shoes Exorcism At Sunset

Brewery: Clown Shoes Beer
Country: USA
ABV: 12.5%
Style: American Imperial Stout
Other Notes: Imperial Stout Aged in Bourbon Barrels

Brewer Description: (from bottle) A priestly Party Crasher saw an evil demon strolling by Sunset Grill in Boston, disguised as a dirty cretin sporting Crocs. He caused quite a scene when he whipped out his bible and cast away the evil spirits, but it’s what he had to do. To commemorate the occasion, we aged Undead Party Crasher (our imperial stout) in bourbon barrels for 3 months.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 22 fl. oz. bomber, bottled on 2nd February 2017. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, milk chocolate, bourbon, oak and a touch of vanilla.
Taste: Roasted malts, chocolate, coffee, sweet bourbon, oak and a nice light bitter finish.
Mouthfeel: Rich, smooth, full bodied with soft carbonation.
Overall: A very nice rich and balanced Imperial Stout with the right amount of bourbon notes and good light booze.

Prairie Deconstructed Bomb! Vanilla

Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Vanilla.

Decode our secret recipe! Part 4: P=S, B=E, O=R.

AFOBZQFLKP ZLKQFKRBA:
QEBK IXVBO LK QEB PXIPX XKA ZEBBPB.
KBUQ XAA QEB QLJXQLBP, LIFSBP,
LKFLKP XKA ZFIXKQOL.
PNRBBWB IFJB GRFZB LSBO QEB QLM
XKA PMOFKHIB PXIQ XKA MBMMBO FC ABPFOBA.
PQLOB FK QEB OBCOFDBOXQLO RKQFI OBXAV
QL PBOSB. PBOSB TFQE COBPE QLOQFIIX ZEFMP!

Directions continued:
Then layer on the salsa and cheese.
Next add the tomatoes, olives,
onions and cilantro.
Squeeze lime juice over the top
and sprinkle salt and pepper if desired.
Store in the refrigerator until ready
to serve. Serve with fresh tortilla chips!

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa, vanilla and a light nuttiness.
Taste: Similar to the aroma, with roasted malts, chocolate, vanilla and light coffee.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: This was good, but perhaps the only reason I preferred the Coffee version over Vanilla was because this was slightly too sweet for my palate. In the end though, the original was better than any of the deconstructed versions.